Download or read book Cuban Bread Crumbs written by Jack Espinosa and published by Xlibris Corporation. This book was released on 2008-01 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuban Bread Crumbs is a memoir of growing up in Ybor City, Florida as the son of Spanish immigrant parents. In the period before and after World War II, the Spanish, Cuban and Italian immigrants of Ybor City provided the labor for the cigar industry that dominated the local economy. Overcoming prejudice and poverty, the immigrants blended their customs to form a unique community that changed the face of Florida and ultimately the United States.
Download or read book The Cuban Kitchen written by Raquel Rabade Roque and published by Knopf. This book was released on 2011-08-16 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes. Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.
Download or read book The Cuban Kitchen written by Raquel Rabade Roque and published by Knopf. This book was released on 2011-08-16 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes. Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.
Download or read book Dad s Cuban Kitchen written by Eugenio Perez and published by AuthorHouse. This book was released on 2022-06-23 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: What a pleasure it is to be able to find all these food and much more here in the United States—in any grocery store or already prepared in any of the abundant Cuban restaurants. I often wonder why it took so long for Cuban cuisine to be embraced, although I realized that there were obstacles to overcome. Today, Americans have begun to understand that the cooking of Cuba is not as over spicy or greasy as some imagine it to be. I have researched most of the recipes to find out the history and origin of the dishes and the traditions and customs related to Cuban food.
Download or read book Cuban Recipes written by Katy Lyons and published by Katy Lyons. This book was released on 2021-08-27 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Cuban cuisine contains many delicious dishes that contain fruits, seafood and pork. Many meals are made with black beans and rice. Because Cuba is an island in the Caribbean, many foods contain tropical fruits such as plantains, as well as fish and other seafood. The Cuban Sandwich is popular in many restaurants in the United States. This cookbook is a collection of delicious Cuban recipes, both inspired and traditional. Recipes Include: Cuban Mojo Sauce Garbanzos Fritos - Fried Chick Peas Hamburguesitas de Chorizo - Chorizo Sliders Mariquitas - Plantain Chips Papas Rellenas - Fried Hash Stuffed Potatoes Paté Cubain Serrucho en Escabeche - Pickled Sword Fish Tostones - Fried Green Plantains Cuban - Picadillo Cuban Millet Cuban Grilled Chicken Salad Shredded Slow Cooker Cuban Beef Cuban Mango Mousse Rabo Encendido - Cuban Oxtail Stew Boliche - Cuban Pot Roast Cuban Chicken Sandwich Pescado con Queso - Fish with Cheese Sauce Cuban Sofrito - Sauce Café Cubano - Cuban Coffee Cuban Mango Mousse Slow Cooker Cuban Pork Cuban Sliders Cuban Chicken Stew Cuban Chicken With Yellow Rice Cuban Garlic Chicken Chicken With Black Beans And Rice Frijoles Negros (Cuban Black Beans) Cuba Libre Cocktail Cuban Spiced Pork Chops Cuban Refried Beans Pulpeta - Cuban Meatloaf Cuban Breaded Steak Bacalaitos - Fried Codfish Fritters Cuban Chicken Stew Vaca Frita - Cuban Shredded Beef Papas Rellenas - Cuban Potato Balls Cuban Grilled Corn On The Cob Cuban Bread Cuban Sandwich Cuban Black Bean Hummus Cangrejos Dip - Crab Dip Cebollas Dip - Onion Dip Ceviche de Camaron - Shrimp Ceviche Croquetas - Croquettes Cuban Ham, Rice and Black Bean Casserole Cuban Potato Salad Cuban Black Bean Patties Cuban Stuffed Bell Peppers Chacha's Arroz Con Leche - Cuban Rice Pudding Cuban Mojo Potatoes Chacha's Arroz Con Leche: - Cuban Rice Pudding Cuban Chicken Wings Crispy Salted Tostones Slow Cooker Ropa Vieja - Cuban Shredded Beef Grilled Rum Soaked Shrimp Pescado con Queso - Fish with Cheese Sauce Cuban Smoked Sausage with Chickpeas Cuban Grilled Corn With Cotija Cheese Cuban Sandwich With Fresh Goat Cheese Cuban Chicken Skewers Deviled Crab Croquettes Cuban Sea Bass Cuban Chicken Spread Stuffed Cuban Pork Tenderloin Cuban Potato Salad Miami Cuban Dip Couscous Cubano Mojo Criollo Marinade Pescado, Gambas y Camarones Cuban Chayote Salad
Download or read book Eating Cuban written by Beverly Cox and published by Abrams. This book was released on 2016-12-20 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island’s music. Beverly Cox and Martin Jacobs’s itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Florida’s emigré communities. From their journeys, they’ve gathered more than 120 recipes that comprehensively document Cuban cooking’s diversity, from the black bean soup found on any Cuban table, to the empanadas sold by Havana’s street vendors, to the grilled sandwiches that are a mainstay of Miami’s Calle Ocho, to the innovative dishes devised by chefs at top Cuban restaurants. Gorgeously illustrated with Jacobs’s photographs —many shot on the authors’ travels through Cuba—Eating Cuban highlights Cuban food’s historical roots, the classic Creole dishes that evolved from these disparate cultural influences, current trends in Cuban cooking, street foods and on-the-go snacks, and quintessential Cuban beverages from café Cubano to the mojito. In addition, a valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisine—in Cuba and the U.S.
Download or read book Ybor City written by Sarah McNamara and published by UNC Press Books. This book was released on 2023-02-16 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Decades before Miami became Havana USA, a wave of leftist, radical, working-class women and men from prerevolutionary Cuba crossed the Florida Straits, made Ybor City the global capital of the Cuban cigar industry, and established the foundation of latinidad in the Sunshine State. Located on the eastern edge of Tampa, Ybor City was a neighborhood of cigar workers and Caribbean revolutionaries who sought refuge against the shifting tides of international political turmoil during the early half of the twentieth century. Historian Sarah McNamara tells the story of immigrant and U.S.-born Latinas/os who organized strikes, marched against fascism, and criticized U.S. foreign policy. While many members of the immigrant generation maintained their dedication to progressive ideals for years to come, those who came of age in the wake of World War II distanced themselves from leftist politics amidst the Red Scare and the wrecking ball of urban renewal. This portrait of the political shifts that defined Ybor City highlights the underexplored role of women's leadership within movements for social and economic justice as it illustrates how people, places, and politics become who and what they are.
Download or read book Banana Leaves written by N. T. Alcuaz and published by Trafford Publishing. This book was released on 2005 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana Leaves is an account of Filipino cooking in America. More than a compilation of traditional recipes, it is a legacy that one Filipina mother leaves her two sons.
Download or read book Cuban Stories about People Terraces Food Revolution and Good Bye s written by Maria Martinez and published by Lulu.com. This book was released on 2011 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuba, Family, Customs, Childhood, Beaches
Download or read book Three Guys from Miami Cook Cuban written by Glenn M. Lindgren and published by Gibbs Smith. This book was released on 2004 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish spices, tropical ingredients, and African influence.
Download or read book Dirty Girls on Top written by Alisa Valdes-Rodriguez and published by Macmillan. This book was released on 2008-07-08 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rich with sex, fun, and friendship, "Dirty Girls on Top" returns to the winning territory of Valdes-Rodriguez's first and most popular novel, "The Dirty Girls Social Club."
Download or read book Term Paper Resource Guide to Latino History written by Michael P. Moreno and published by Bloomsbury Publishing USA. This book was released on 2010-09-02 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: This resource guide to 100 key events in Latino history provides students, librarians, and scholars with hundreds of original and compelling term paper ideas and the key print and electronic sources needed for research. Latinos are the largest, fastest growing minority group in the United States, and the ways they have positively impacted our nation are significant and undeniable. This book examines the contributions of Latinos to U.S. history, providing hundreds of possible topics for term papers and research projects along with primary, secondary, web, and multimedia sources of topical information. Subjects such as the Treaty of Guadalupe Hidalgo (1848); the Bracero Program (1942); the United Farm Workers of America Is Formed (1962); and The Great American Boycott ("A Day Without Immigrants") of 2006 are just a few samples of the topics included. Each historical event is described briefly, followed by direction toward specific research and writing topics for the student-historian. At least two alternative term paper suggestions complement these ideas, allowing creative, original approaches to historical inquires.
Download or read book From Saloons to Steak Houses written by Andrew T. Huse and published by University Press of Florida. This book was released on 2020-04-14 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its early days as a boomtown on the Florida frontier, Tampa has had a lively history rich with commerce, cuisine, and working-class communities. In From Saloons to Steak Houses, Andrew Huse takes readers on a journey into historic bars, theaters, gambling halls, soup kitchens, clubs, and restaurants, telling the story of Tampa’s past through these fascinating social spaces—many of which can’t be found in official histories. Beginning with the founding of modern Tampa in 1887 and spanning a century, Huse delves into the culture of the city and traces the struggles that have played out in public spaces. He describes temperance advocates who crusaded against saloons and breweries, cigar workers on strike who depended on soup houses for survival, and civil rights activists who staged sit-ins at lunch counters. These stories are set amid themes such as the emergence of Tampa’s criminal underworld, the rise of anti-German fear during World War I, and the heady power of prosperity and tourism in the 1950s. Huse draws from local newspaper stories and firsthand accounts to show what authorities and city residents saw and believed about these establishments and the people who frequented them. This unique take on Tampa history reveals a spirited city at work and play, an important cultural hub that continues to both celebrate and come to terms with its many legacies.
Download or read book I Am A Cuban Sandwich written by Richard Dipietra and published by Independently Published. This book was released on 2020-07-04 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heartwarming stroll through Tampa's Ybor City, a Cuban/Italian version of the French Quarter. This entertaining collection of stories told by husband and wife writing team, spins a native son's memories of a culturally diverse melting pot that simmers with the smell of fresh baked Cuban Bread.
Download or read book Latino History Day by Day written by Caryn E. Neumann and published by Bloomsbury Publishing USA. This book was released on 2013-05-09 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title takes a calendrical approach to illuminating the history of Latinos and life in the United States and adds more value than a simple "this day in history" through primary source excerpts and resources for further research. Latino/a history has been relatively slow in gaining recognition despite the population's rich and varied history. Engaging and informative, Latino History Day by Day: A Reference Guide to Events will help address that oversight. Much more than just a "this-day-in-history" list, the guide describes important events in Latino/a history, augmenting many entries with a brief excerpt from a primary document. All entries include two annotated books and websites as key resources for follow up. The day-to-day reference is organized by the 365 days of the year with each day drawing from events that span several hundred years of Latino/a history, from Mexican Americans to Puerto Ricans to Cuban Americans. With this guide in hand, teachers will be able to more easily incorporate Latino/a history into their classes. Students will find the book an easy-to-use guide to the Latino/a past and an ideal starting place for research.
Download or read book Street Food around the World written by Bruce Kraig and published by Bloomsbury Publishing USA. This book was released on 2013-09-09 with total page 883 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home.
Download or read book The Habana Caf Cookbook written by Josefa Gonzalez-Hastings and published by University Press of Florida. This book was released on 2004-06-01 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary wizard and cafe owner Josefa Gonzalez-Hastings offers this extravagance of Cuban cooking as a celebration of her heritage. Many of the recipes were passed down to her from her mother and aunts; others are "nuevo Latino cuisine"--a fusion of traditional Cuban foods with modern dishes. Cuban food and preparation always has been varied, she says, flavored by the ancestry of the island, with contributions from Spanish conquistadors, African slaves, Asian laborers, and Indian natives. Of course, she also includes Habana Cafe's standard sides of rice, black beans, and glazed golden-brown plantains. Customer favorites are all represented here in easy-to-follow recipes and colorful photographs--from appetizers and soups, seafood and vegetarian entrees, to classics (Cuban sandwiches and flan) and beverages (mojitos, sangria, cafe con leche, Cuba libre). Gonzalez-Hastings also provides a glossary explaining typical ethnic Cuban ingredients such as bijol, a condiment used to give rice a yellow color; naranja agria, the tart Seville orange often used to marinate meat and make mojo sauce; and malanga, a mild, nutty root that flavors soups and other sauces. "In my Cuban family," she writes, "two things were always certain-- food and good times." Gonzalez-Hastings shares family stories and photographs of life in pre-Castro Cuba, re-creating the days when Havana was a dining mecca, Ernest Hemingway frequented La Floridita restaurant, and the island gave birth to the daiquiri.
