EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Crop Genetic Resources of Africa

Download or read book Crop Genetic Resources of Africa written by International Board for Plant Genetic Resources and published by . This book was released on 1991 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Crop Genetic Resources of Africa  Proceedings of an International Conference on Crop Genetic Resources of Africa  26 30 September 1988  Nairobi

Download or read book Crop Genetic Resources of Africa Proceedings of an International Conference on Crop Genetic Resources of Africa 26 30 September 1988 Nairobi written by F. Attere and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Crop Genetic Resources of Africa  Proceedings of an international conference organized by the International Board for Plant Genetic Resources  IBPGR  and the United Nations Environment Programme  UNEP   in association with the International Institute of Tropical AGriculture  IITA  and the Consiglio Nazionale delle Ricerche  CNR   and held in Nairobi  Kenya  26 30 September 1988

Download or read book Crop Genetic Resources of Africa Proceedings of an international conference organized by the International Board for Plant Genetic Resources IBPGR and the United Nations Environment Programme UNEP in association with the International Institute of Tropical AGriculture IITA and the Consiglio Nazionale delle Ricerche CNR and held in Nairobi Kenya 26 30 September 1988 written by International Board for Plant Genetic Resources and published by Agribookstore/Winrock. This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: V. 1 - Genetic diversity; Ecogeograhical studies; Germplasm conservation; Evaluation and utilization of genetic diversity; Collaborative programs. v. 2 - Germplasm collection and conservation acitivities in Africa, Characterization, evaluation and conservation of germplasm; Germplasm diversity, conservation, uses and prospecties for crop improvement in Africa; Plant quarantine issues in the movement of crop germplasm; Biotechnology and wide crosses.

Book Crop Genetic Resources of Africa

Download or read book Crop Genetic Resources of Africa written by F. Attere and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings of an International Conference on Crop Genetic Resources of Africa

Download or read book Proceedings of an International Conference on Crop Genetic Resources of Africa written by and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings of an International Conference on Crop Genetic Resources of Africa

Download or read book Proceedings of an International Conference on Crop Genetic Resources of Africa written by and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Crop Genetic Resources of Africa  Proceedings of an international conference

Download or read book Crop Genetic Resources of Africa Proceedings of an international conference written by F. Attere and published by . This book was released on 1991 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book International Technical Conference on Plant Genetic Resources

Download or read book International Technical Conference on Plant Genetic Resources written by and published by . This book was released on 1996 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Second Report on the State of the World   s Plant Genetic Resources for Food and Agriculture

Download or read book The Second Report on the State of the World s Plant Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2010-01-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.

Book Lost Crops of Africa

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

Book Managing Global Genetic Resources

Download or read book Managing Global Genetic Resources written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.

Book Report on the State of the World s Plant Genetic Resources for Food and Agriculture

Download or read book Report on the State of the World s Plant Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1996 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book African Forage Plant Genetic Resources  Evaluation of Forage Germplasm and Extensive Livestock Production Systems

Download or read book African Forage Plant Genetic Resources Evaluation of Forage Germplasm and Extensive Livestock Production Systems written by Ben H. Dzowela and published by . This book was released on 1988 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Seeds and Survival

    Book Details:
  • Author : Paul Richards
  • Publisher : Bioversity International
  • Release : 1997
  • ISBN : 9290433493
  • Pages : 64 pages

Download or read book Seeds and Survival written by Paul Richards and published by Bioversity International. This book was released on 1997 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The State of the World   s Aquatic Genetic Resources for Food and Agriculture

Download or read book The State of the World s Aquatic Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-24 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.