Download or read book Crop Drying in Central and South America written by D. R. McGaw and published by . This book was released on 1987 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grain Drying and Storage In The American Tropics written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Crop Drying in the United States 1966 written by Paul Eugene Strickler and published by . This book was released on 1969 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Weekly Weather and Crop Bulletin written by and published by . This book was released on 2001 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Weekly Weather Crop Bulletin written by and published by . This book was released on 1977 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt: Final yearly issue includes index of special articles. December through March issues contain reports of snow and ice conditions.

Download or read book Solar Crop Drying written by M. S. Sodha and published by Springer. This book was released on 1987-04-30 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of drying processes: drying parameters; Effect of parameters on drying; Characterization of drying; Mechanism of drying; Drying strategy; Technology of solar drying: open-air sun drying; Classification of solar dryers; Simulation model for drying systems: Introduction; Solar air heating systems; Drying processes for food/agricultural products; Relationships and data required for drying simulation models; Recommendations.

Download or read book Grain World written by and published by . This book was released on 1909 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1975 with total page 1922 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Drying and Storage of Agricultural Crops written by Carl W. Hall and published by . This book was released on 1980 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: History and importance of drying crops.

Download or read book Weather Crop Bulletin written by United States. Weather Bureau and published by . This book was released on 1918 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The South American Handbook written by and published by . This book was released on 1928 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agrindex written by and published by . This book was released on 1994 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cincinnati Price current written by and published by . This book was released on 1909 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Spice Crops written by E. A. Weiss and published by CABI. This book was released on 2002 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many plants have been used for centuries as sources of spices for culinary use. Recently there has been an upsurge of interest in diversifying the range of such spices and in their agronomy, as alternative crops, in both temperate and tropical countries. This book provides a scientific review and guide to the botany and agronomy of the major families of plants used for the production of spices. Contents include: world production and trade; and chapters on Cruciferae, Lauraceae, Leguminosae, Piperaceae, Solanaceae, Unbelliferae, Zingiberaceae, and Minor crops.

Download or read book The American Exporter written by and published by . This book was released on 1927 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cyclopedia of American Agriculture Crops written by Liberty Hyde Bailey and published by . This book was released on 1917 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Africa regional overview of food security and nutrition 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-29 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa is not on track to meeting the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious and sufficient food all year round and to end all forms of malnutrition. The number of hungry people on the continent has risen by 47.9 million since 2014 and now stands at 250.3 million, or nearly one-fifth of the population. The 2017, 2018 and 2019 editions of this report explain that this gradual deterioration of food security was due to conflict, weather extremes, and economic slowdowns and downturns, often overlapping. A continued worsening of food security is expected also for 2020 as a result of the COVID-19 pandemic. In addition to hunger, across all countries in Africa millions of people suffer from widespread micronutrient deficiencies, and overweight and obesity are emerging as significant health concerns in many countries. This report shows that the food system in Africa does not provide food at a cost that makes nutritious food affordable to a majority of the population, and this is reflected in the high disease burden associated with maternal and child malnutrition, high body-mass, micronutrient deficiencies and dietary risk factors. The report also shows that current food consumption patterns impose high health and environmental costs, which are not reflected in food prices. The findings presented in this report highlight the importance of prioritizing the transformation of food systems to ensure access to affordable and healthy diets for all, produced in a sustainable manner.