Download or read book Handbook of Nutritional Requirements in a Functional Context written by Miloslav Rechcigl and published by CRC Press. This book was released on 2018-01-18 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this Handbook is to bring together all the available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. Apart from furnishing specific nutritional data, this Handbook provides a useful framework for a comparative physiologist or biochemist searching for commonality or idfferences among various biological systems.
Download or read book Hematopoiesis Metabolic Function and Resistance to Physical Stress written by and published by . This book was released on 1981 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CRC Handbook of Nutritional Requirements in a Functional Context written by and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book HDBK NUTRITIONAL REQUIREMENT FUNCTIONAL TEXT PHYSIOLOGY written by Miloslav Rechcígl and published by CRC-Press. This book was released on 1981-11-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A 2-volume comprehensive reference set brings together available information on nutritional requirements of human and animal organisms for specific processes and functions. In addition to specific nutritional data, a useful framework is provided for comparative physiologists or biochemists seeking commonalities (or differences) among various biological systems. Nutritional requirements in differentiation and development, and during conditions of physiological stress (e.g., reproduction, lactation) are covered in volume I; those in situations of hematopoiesis, metabolic function, and physical stress (e.g., cold, heat, physical work) are encountered in volume II. A wide variety of topics are surveyed, including the needs of specific tissues during development (bone, connective, muscle, nervous, and adipose tissues), internal stress (teratology, cancer, repair and regeneration), exposure to toxins (pollutants, pesticides, drugs), and a variety of metabolic scenarios. Numerous tables and detailed literature reviews are included. (wz).
Download or read book Handbook of Nutritional Requirements in a Functional Context written by Miloslav Rechcigl and published by CRC Press. This book was released on 2018-01-18 with total page 829 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this Handbook is to bring together all the available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. Apart from furnishing specific nutritional data, this Handbook provides a useful framework for a comparative physiologist or biochemist searching for commonality or idfferences among various biological systems.
Download or read book CRC Handbook of Nutritional Requirements in a Functional Context Hematopoiesis metabolic function and resistance to physical stress written by and published by . This book was released on 1981 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CRC Handbook of Foodborne Diseases of Biological Origin written by Miloslav Rechcigl, Jr. and published by CRC Press. This book was released on 2020-06-29 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1982 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1982 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book Handbook of Agricultural Productivity written by Miloslav Rechcigl and published by CRC Press. This book was released on 2018-01-18 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: The greatest challenge of our time is to produce sufficient food ot keep pace with the rapidly growing population. In the opinion of experts, during the next 25 years there will be a need for as much food as was produced in the entire history of mankind to date. Of the various measures available, improvement in agricultural productivity is judged as the ultimate means of augmenting food production and supplies. In this Handbook, an international team of experts consider the most important factors affecting production of both crops and livestock. This Handbook is intended as a scientific guide to practitioners and students, as well as to researchers, who should find here stimulating ideas for further exploration.
Download or read book Handbook of Nutritional Supplements written by Miloslav Rechcigl and published by CRC Press. This book was released on 2018-01-18 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements. This volume, relating to agriculture supplements, covers various food byproducts and nutritional and other food supplements used in animal feeding. In addition, it also includes information on nutrition supplements for plants.
Download or read book Handbook of Naturally Occurring Food Toxicants written by Miloslav Rechcigl and published by CRC Press. This book was released on 2018-02-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last decade an increased concern has been voiced against various environmental hazards, particularly chemicals that may cause harm to humans or animals. Numerous studies which have dealt with this subject invariably have focused on chemical contaminants of some component of a food chain. In contrast, much less attention has been paid to the potentially harmful substances that may occur in foodstuffs naturally. The purpose of this Handbook is to sensitize the reader to this problem and to provide a systematic overview of the most important naturally occurring food toxicants. The Handbook should be of interest to anybody who is concerned with nutritive and health aspects of food. Inasmuch as many of the discussed toxicants can be removed or destroyed by a suitable method of food rpocessing it should be of special value to food technologists.
Download or read book Handbook of Nutritive Value of Processed Food written by Miloslav Rechcigl and published by CRC Press. This book was released on 2019-07-16 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
Download or read book Handbook of Nutritional Requirements in a Functional Context Development and conditions of physiological stress written by and published by . This book was released on 1981 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CRC Handbook of Nutritional Supplements Agricultural use written by Miloslav Rechcígl and published by . This book was released on 1983 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Nineteen comprehensive review articles describe raw materials from which nutritional supplements are produced and their use in selected foods for human consumption. The reviews are grouped under 3 principal themes; nutritional sources; foods for special uses or populations; and enriched and fortified foods. Topics under nutritional sources include: various protein sources (oilseed, nuts, leaf, fish), milk and milk by-products, wheat, rice, and aquatic vascular plant foods. The papers onfoods for special uses address: elderly diets, human therapeutic diets, parenteral feeding, vegetarian diets, childhood malnutrition diets, and food for use in disasters or famine. The section on enriched and fortified foods covers; vitamin fortification, dairy product nutrient fortifications, fortifications of sugar and infant foods, and health aspects of salt fortification. Extensive tabular data are presented throughout the text. (wz).
Download or read book Handbooks and Tables in Science and Technology written by Russell H. Powell and published by Greenwood. This book was released on 1983 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eagerly awaited third edition of this important resource provides a listing of over 3,600 scientific and technical handbooks in the hard sciences with over 650 new to this edition. All entries have complete bibliographic citations and most offer brief annotations that describe the content. Serving as both a research and collection development tool, Handbooks and Tables in Science and Technology, was created for users in science and engineering libraries, special and academic libraries, and public libraries with large sci-tech collections. Copyright © Libri GmbH. All rights reserved.
Download or read book CRC Handbook of Agricultural Productivity written by Miloslav Rechcigl and published by . This book was released on 1982 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: V.1. Plant productivity. - v.2. Animal productivity.
