Download or read book Improving the Safety and Quality of Eggs and Egg Products written by Y Nys and published by Elsevier. This book was released on 2011-08-19 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas.Volume 1 focuses on egg chemistry, production and consumption. Part one sets the scene with information on egg production and consumption in certain countries. Part two then provides essential information on egg formation and chemistry. Factors that impact egg quality are the focus of part three. Chapters cover the role of poultry breeding, hen nutrition and laying environment, among other significant topics. Part four addresses organic and free range egg production, the impact of egg production on the environment and non-poultry eggs. A chapter on processed egg products completes the volume.With its distinguished editors and international team of contributors, Volume 1 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. - Focuses on egg chemistry, production and consumption with reference to the factors than can impact egg quality - Reviews recent research in the areas of disease, egg quality and the development of new technologies to assure egg safety - Comprehensively covers organic, free-range and processed egg production
Download or read book Egg Safety written by United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia and published by . This book was released on 2000 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Organizational Challenges to Regulatory Enforcement and Compliance written by Susan S. Silbey and published by SAGE. This book was released on 2013-08-28 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organizational Challenges to Regulatory Enforcement and Compliance: A New Common Sense about Regulation THE ANNALS of the American Academy of Political and Social Science September 2013, Volume 649 Special Editor: Susan S. Silbey Following a series of global financial and economic crises at the end of the first decade of the twenty-first century, we hear renewed calls for increased government regulation of the economy (including finance, banking, insurance, communications, environment, and employment) as a necessary safeguard against the excesses of exuberant capitalism. At the same time, opponents argue that government regulation not only dampens market efficiencies and hinders economic growth in general but specifically encourages the predatory and fraudulent practices responsible for the recent Great Recession. This volume of The ANNALS analyzes the bodies of scholarship on regulation as well as the empirical models and policy advice that have both fueled and responded to conventional public regulation by rethinking these paradigms from the perspective of the regulated organizations—in all their diversity and complexity. These articles examine three features of the contemporary situation that demand new ways of looking at the processes and prospects of regulation: experiences with innovative regulatory models propagated as risk management; failures of organizational self-governance; and new forms of networked and dispersed global organizations. We suggest that a new common sense about regulation acknowledges the ubiquity of legal regulation and the contextual conditions that frame the normative interpretations, the global circulation of regulation that has transformed its scale, and finally the role of the organization as the locus of regulation. Paperback: $35.00, Sale Price $28.00, ISBN: 978-1-4833-4508-6 Hardcover: $48.00, Sale Price $38.40, ISBN: 978-1-4833-4507-9
Download or read book Producing Safe Eggs written by Steven Ricke and published by Academic Press. This book was released on 2016-09-13 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science. - Includes pre- and post-harvest control measures to reduce microbial contamination and salmonella risks - Presents hot topics regarding vaccination, egg-in-shell pasteurization, and other new technologies currently under development - Provides risk assessment strategies for implementation in business operations - Discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants, and retail businesses - Offers a complete reference for anyone involved in the safe production of eggs and egg products in the food industry
Download or read book Egg Industry written by and published by . This book was released on 1996 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kosher Food Production written by Zushe Yosef Blech and published by John Wiley & Sons. This book was released on 2009-01-12 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; and the industries of fruits and vegetables, baking, biotechnology, dairy, fish, flavor, meat and poultry, oils, fats, and emulsifiers, and food service. New to this edition are chapters covering Kosher application in the candy and confections industries and the snack foods industry. A collection of over 50 informative commodity-specific essays – specifically geared to the secular audience of food scientists – then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate. Several essays new to the second edition are included. Kosher Food Production, Second Edition serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology.
Download or read book California Farmer written by and published by . This book was released on 1989 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microbiological Analysis of Red Meat Poultry and Eggs written by G Mead and published by Woodhead Publishing. This book was released on 2006-11-30 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Red meat, poultry and eggs are, or have been, major global causes of foodborne disease in humans and are also prone to microbiological growth and spoilage. Consequently, monitoring the safety and quality of these products remains a primary concern. Microbiological analysis is an established tool in controlling the safety and quality of foods. Recent advances in preventative and risk-based approaches to food safety control have reinforced the role of microbiological testing of foods in food safety management.In a series of chapters written by international experts, the key aspects of microbiological analysis, such as sampling methods, use of faecal indicators, current approaches to testing of foods, detection and enumeration of pathogens and microbial identification techniques, are described and discussed. Attention is also given to the validation of analytical methods and Quality Assurance in the laboratory. Because of their present importance to the food industry, additional chapters on current and developing legislation in the European Union and the significance of Escherichia coli 0157 and other VTEC are included.Written by a team of international experts, Microbiological analysis of red meat, poultry and eggs is certain to become a standard reference in the important area of food microbiology. - Reviews key issues in food microbiology - Discusses key aspects of microbiological analysis such as sampling methods, detection and enumeration of pathogens - Includes chapters on the validation on analytical methods and quality assurance in the laboratory
Download or read book Intelligent Systems Design and Applications written by Ajith Abraham and published by Springer Nature. This book was released on with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Egg Innovations and Strategies for Improvements written by Patricia Hester and published by Academic Press. This book was released on 2016-12-19 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. - Focuses on the production and food science aspects of eggs - Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks - Presents analytical techniques for practical application
Download or read book Eggs Unscrambled written by Conrad Riker and published by Conrad Riker. This book was released on 101-01-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you tired of not knowing the true value of the common egg? Do you wish you understood the science, history, and cultural significance of this everyday food? "Eggs Unscrambled" is here to help. This book will answer the questions that have been egg-sactly on your mind: 1. How did eggs evolve to become one of the most essential foods in human diets? 2. What are the real nutritional benefits of eggs? 3. Why are eggs so versatile in cooking, and how can I use them to elevate my dishes? 4. What psychological effects does eating or not eating eggs have on people? 5. How can I make an informed choice about eating eggs considering the moral and environmental implications? 6. How are eggs produced, distributed, and marketed, and what should I know about the egg industry? 7. What are the biological components of eggs, and how do they contribute to incubation and hatching? 8. How do eggs play a role in various religions and spiritual practices? If you’re ready to unscramble the mysteries of the humble egg, this book is a must-read! Don’t crack under pressure, order your copy today!
Download or read book The Outbreak of Salmonella in Eggs written by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations and published by . This book was released on 2013 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetarian Vegan Mother and Baby Guide written by and published by Viva!. This book was released on with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book When the Golden Egg Cracks written by Susan Norgren and published by BalboaPress. This book was released on 2012-12-18 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: REVELATIONS FOR A CHANGING EARTH AND EVERYTHING YOU NEED TO KNOW TO SURVIVE The book you hold in your hand has the answer to any dilemma you might face under life-shattering changes that may be ahead for America and the Earth. DreamMyst, a Universal Light Being, shares with the world her absolute wisdom and insights about the future for Americans. Is the United States headed toward martial law and a revolution? Will solar flares disrupt our electrical power for more than a year? Will the dollar crash, causing gold and silver to skyrocket in value? Where will you get food when the supermarkets are empty? Would you go hungry? In desperation, will you loot to save your family, or be the victim of looters? Her honesty will open your mind to the certainty of what is really happening in the United States. DreamMyst unveils the alarming truth about: The declining economy A corrupt government Why there will be greater natural disasters How can you prepare for these potential events? By using the knowledge in this book, your answer will be... Yes, I am prepared. I know what to do. I have comprehensive information and simple instructions. I know how to survive, and how to thrive. My family and I are ready to create a new life and new future. With co-author, Susan Norgren, DreamMyst provides practical, lifesaving information with real facts and resources. To prepare, thrive, and prosper in the years ahead, she reveals the Timeline of Future Events for America. WHEN THE GOLDEN EGG CRACKS... is about creating history while enjoying the adventure. It all begins with you. DreamMyst
Download or read book Locally Laid written by Lucie B. Amundsen and published by Penguin. This book was released on 2016-03-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm—and discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner—that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens—all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man’s-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America’s local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple’s ag adventure—and many, many hours spent wrangling chickens.
Download or read book Intensive Poultry Management for Egg Production written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1976 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
