Download or read book COVID 19 impacts on smallholder farmers in Northern Shan State in Myanmar written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-12-22 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Report on how the first wave of COVID-19 impacted on smallholder farmers in northern Shan State in Myanmar. The study examines the interactions of reduced border trade, remittances and contracted labour markets on household food security, nutrition and land tenure. In turn, tenure insecurity in rural areas may deepen the effects of COVID-19, as most rural people struggle to sustain their livelihoods through access to land and other natural resources. This is relevant as many ethnic groups in northern Shan State continue to manage their land through customary tenure systems that are not fully recognized by state authorities.
Download or read book Strengthening smallholder agriculture is essential to defend food and nutrition security and rural livelihoods in Myanmar against the COVID 19 threat Elements for a proactive response written by Boughton, Duncan and published by Intl Food Policy Res Inst. This book was released on 2020-04-16 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an urgent need to anticipate and mitigate the threat posed by COVID-19 to Myanmar’s agricultural sector and to rural households that depend on farming for income and for food and nutrition security. We evaluate options to address the threat and to support farmers to prepare their land and plant their crops on time in the short window before the start of the 2020 monsoon cropping season. Recognizing that no single intervention can address the full range of vulnerabilities faced by rural households, we recommend a combination: • Expansion of access to seasonal farm credit with extended loan repayment schedules; • Limited agricultural input subsidies targeting certified seed; and • Implementation of a cash transfer program to smallholder farmers. Despite the high cost of a cash transfer program, there are good reasons to expect that the benefits of such support to farm households will outweigh program costs in monetary terms – even more so if the economic benefits from the consequent lower incidence of malnutrition to which the program would contribute can be measured.
Download or read book Monitoring the impact of COVID 19 in Myanmar Mechanization service providers May 2020 survey round written by Takeshima, Hiroyuki and published by Intl Food Policy Res Inst. This book was released on 2020-06-09 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural mechanization service providers (MSP) are crucial to enabling smallholder farmers to undertake a range of power-intensive farm and post-harvest operations in a timely manner. These operations are important for food production and farm income. MSPs are capital-intensive operations. The economic viability of these businesses is highly sensitive to capacity utilization, which generates the cash flow needed to repay equipment loans; to prices of imported capital goods, including machines, equipment, and fuels; and to the availability of machine operators, among others. Hence, the operations of MSPs are sensitive to restrictions on mobility and trade. The COVID-19 pandemic in Myanmar, the restrictions imposed as policy responses to control the spread of the virus, and the associated market disruptions affect the operations of MSPs across the country. However, the specific impacts MSPs experience depends on factors specific to different regions and states. Measures to support MSPs and to ensure farmer access to their services should be guided by an understanding of the situation on the ground.
Download or read book Impacts of COVID 19 on Myanmar s agri food system Evidence base and policy implications written by Researchers of the International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2020-10-09 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between April and October 2020, the International Food Policy Research Institute (IFPRI) and Michigan State University (MSU), with support from the United States Agency of International Development (USAID) and the Livelihoods and Food Security Fund (LIFT), have undertaken analyses of secondary data combined with regular telephone surveys of actors at all stages of Myanmar’s agri-food system in order to better understand the impacts of COVID-19 on the system. These analyses show that the volume of agribusiness has slowed considerably in Myanmar since COVID-19 restrictions were put in place. There is lower demand from farmers for agricultural inputs and mechanization services and lower volumes of produce traded, especially exports to neighboring countries whose borders are closed. All actors in the agri-food system are facing liquidity constraints and experiencing increased difficulties in both borrowing and recovering loans.
Download or read book Monitoring the impact of COVID 19 in Myanmar Agricultural input retailers Mid June and early July 2020 survey rounds written by Goeb, Joseph and published by Intl Food Policy Res Inst. This book was released on 2020-08-24 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phone surveys were conducted with input retailers from Shan, Kachin, Bago, Ayeyarwady, Sagaing, and Mandalay between 17 and 20 June and again between 6 and 8 July 2020 to understand and monitor the effects of the COVID-19 crisis on the agricultural input sector.
Download or read book Monitoring the Impact of COVID 19 in Myanmar Agricultural production and rural livelihoods in two irrigation schemes June 2020 survey round written by Lambrecht, Isabel and published by Intl Food Policy Res Inst. This book was released on 2020-08-14 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: This policy note provides evidence of the immediate impacts of the COVID-19 crisis on farming communities in Myanmar’s Central Dry Zone using baseline data from January 2020 and follow-up phone survey data. The first round of the phone survey was conducted between 10 and 21 June 2020 and inquired about the effects of COVID-19 on agricultural production and other livelihood sources from February to May 2020. In total, 1,070 male and female respondents from 605 households in 30 communities were interviewed. The sample for the phone survey covers all nonirrigation households and all women-adult-only households (WHH), as these categories of households were few in the baseline survey, and a randomly selected subsample of the dual-adult irrigation households covered in the baseline.
Download or read book Community perceptions of the agricultural impacts of Myanmar s health and political crises Insights from the National COVID 19 Community Survey September 2021 written by Myanmar Agriculture Policy Support Activity (MAPSA) and published by Intl Food Policy Res Inst. This book was released on 2021-11-04 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key findings Forty-two percent of farming communities experienced lower agricultural production than normal in the past 12 months, mainly due to drought and pests. Forty-four percent of farming communities reported greater difficulties in selling agricultural products than usual. Low crop price was the most frequently reported disruption. There are pressing concerns for the upcoming monsoon season harvest. Inorganic fertilizer prices are skyrocketing–compound fertilizer prices increased 56 percent in September 2021 compared to September 2020 while urea prices increased 72 percent compared to last year. About one-third of farming communities hired fewer agricultural wage workers this year compared to last year, with 46 percent reporting that this was mainly due to financial problems. For the current monsoon season, 45 percent of farming communities expect overall agricultural production will be lower than that of last year. Recommended actions Implement measures such as input subsidies, vouchers, or agricultural grants to limit the impact of the price increases of fertilizers and other inputs on agricultural production. As farming communities risk falling into vicious cycles of income loss, financial support is urgently needed to avoid long-lasting impacts of the crises on the agricultural performance of affected communities. Social protection is urgently needed in rural areas, including food/cash for work schemes to offset lower demand for agricultural labor.
Download or read book Monitoring the impact of COVID 19 in Myanmar Agricultural input retailers May 2020 survey round written by Goeb, Joseph and published by Intl Food Policy Res Inst. This book was released on 2020-06-09 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural input retailers play a key role in Myanmar’s agri-food system by supplying farmers with fertilizer, seed, pesticides, and other inputs necessary for successful harvests. Because farm-level input use is an important driver of yields for all major food crops, shocks to the input retail sector have major implications both for rural household welfare and for national food security. COVID-19 and the policies enacted to mitigate its spread have shocked Myanmar’s economy. Agricultural input retailers, like many other businesses, are squeezed between both supply and demand side shocks. On the supply side, agricultural inputs have long, international supply chains that could be disrupted by restrictions on international or internal trade and transport. On the demand side, the shocks to rural households’ incomes, crop prices, and uncertainty could affect input purchases. This research note seeks to help the Ministry of Agriculture, Livestock and Irrigation of the Government of Myanmar and agricultural sector stakeholders understand the related shocks to Myanmar’s agricultural input retailers. We conducted a phone survey with 221 input shop owners and managers to understand (i) the demand-side effects of COVID-19 shocks as reflected in sales of key inputs, such as fertilizers, maize seed, vegetable seeds, and pesticides,the supply-side effects both in general and for key inputs, and (iii) business responses to COVID-19 shocks.
Download or read book Monitoring the impact of COVID 19 in Myanmar Agricultural equipment retailers November 2020 survey round written by Takeshima, Hiroyuki and published by Intl Food Policy Res Inst. This book was released on 2020-12-05 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural equipment retailers (ER) play an essential role in meeting the demand from farmers for the provision of a diverse set of machines and equipment at affordable prices which are needed for the heterogeneous agricultural production environments in Myanmar. The business operations of ERs can be particularly sensitive to bottlenecks in trade flows and to internal logistical disruptions that affect their inventory management. Given their close linkages with mechanization service providers, the financial and supply challenges that ERs face can have repercussions on the provision of mechanization services as well.
Download or read book Monitoring the impacts of COVID 19 in Myanmar Food vendors June and July 2020 survey round written by Minten, Bart and published by Intl Food Policy Res Inst. This book was released on 2020-09-15 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is feared that the COVID-19 pandemic will lead to widespread increases in global poverty and food insecurity and that these negative impacts will concentrate on the most vulnerable segments of the population (Swinnen and McDermott 2020). Although Myanmar, with one of the lowest COVID-19 infection rates in the world, has been spared the worst direct impacts of the disease, its economy remains highly vulnerable to the economic fallout of the contagion. A major contributor to increased food insecurity in Myanmar is the reduction of income among vulnerable populations (Diao et al. 2020), partly due to significant declines in remittances in the country (Diao and Wang 2020). In addition, disruptions to food marketing systems and changes in farm and consumer prices could also turn out to be major drivers of food insecurity. Changes in food markets – including supply of commodities and transport - and food and agricultural prices are an obvious concern to policy makers, given the importance of agricultural prices for the income of farmers and food prices for the purchasing power of consumers.
Download or read book COVID 19 in Southeast Asia written by Hyun Bang Shin and published by LSE Press. This book was released on 2022-01-06 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: COVID-19 has presented huge challenges to governments, businesses, civil societies, and people from all walks of life, but its impact has been highly variegated, affecting society in multiple negative ways, with uneven geographical and socioeconomic patterns. The crisis revealed existing contradictions and inequalities in society, compelling us to question what it means to return to “normal” and what insights can be gleaned from Southeast Asia for thinking about a post-pandemic world. In this regard, this edited volume collects the informed views of an ensemble of social scientists – area studies, development studies, and legal scholars; anthropologists, architects, economists, geographers, planners, sociologists, and urbanists; representing academic institutions, activist and charitable organisations, policy and research institutes, and areas of professional practice – who recognise the necessity of critical commentary and engaged scholarship. These contributions represent a wide-ranging set of views, collectively producing a compilation of reflections on the following three themes in particular: (1) Urbanisation, digital infrastructures, economies, and the environment; (2) Migrants, (im)mobilities, and borders; and (3) Collective action, communities, and mutual action. Overall, this edited volume first aims to speak from a situated position in relevant debates to challenge knowledge about the pandemic that has assigned selective and inequitable visibility to issues, people, or places, or which through its inferential or interpretive capacity has worked to set social expectations or assign validity to certain interventions with a bearing on the pandemic’s course and the future it has foretold. Second, it aims to advance or renew understandings of social challenges, risks, or inequities that were already in place, and which, without further or better action, are to be features of our “post-pandemic world” as well. This volume also contributes to the ongoing efforts to de-centre and decolonise knowledge production. It endeavours to help secure a place within these debates for a region that was among the first outside of East Asia to be forced to contend with COVID-19 in a substantial way and which has evinced a marked and instructive diversity and dynamism in its fortunes.
Download or read book Maize production farm size and tied credit in Southern Shan State Myanmar written by Fang, Peixun and published by Intl Food Policy Res Inst. This book was released on 2020-08-31 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents results from by far the most comprehensive survey of maize cultivators ever conducted in Myanmar. This research was designed to test characterizations of hybrid maize farming from the literature on Myanmar empirically, and identify implications for development policy and programming. Our survey represented the population of all maize growing village tracts in the nine major maize growing townships of southern Shan where the security situation at the time of the survey permitted access. A total 884 maize growing and 678 non-maize growing rural households were interviewed. We summarize key survey results and their implications below. Numbers of maize growers in southern Shan more than tripled between 2007 and 2017. Households with larger landholdings are more likely to farm maize. Many farmers grew local maize varieties before growing hybrids. Farming maize does not reduce crop diversity. Most food eaten by rural households in southern Shan is purchased. There is little difference in the value or composition of foods eaten by maize and non-maize farming households, but maize growers obtain a larger share of their food from own production than non-maize growing farm households. Maize is by far the most important crop grown the areas surveyed in terms of contribution to cash incomes. Hybrid maize seed has been adopted widely in southern Shan. Adoption of hybrid maize has been accompanied by big increases in fertilizer use. Fertilizer application and maize yields have climbed over the past decade. Maize yields vary little with farm size, but small farms apply inputs to maize more intensively than large farms. Average maize yields are lower than in other countries in the region. Women contribute 55% of all labor inputs for maize farming. Chemical inputs make up the largest share of production costs. Interest on loans amounts to just 4% of total maize production costs for households who avail credit for maize cultivation. Average gross margins for maize during 2017 were modest, but only 5% of maize growers made losses. Farms made a profit or broke even on >80% of maize harvests within the past 10 years. Returns to family labor exceed the average agricultural wage. The maize price received by farmers corresponds closely to timing of sale. Larger farms earn higher gross margins per acre on average. Most farms do not use credit to obtain maize seed and fertilizer. Most trader credit is advanced to large farms. Output-tied loans are less common than believed and taken mainly by larger farms. Taking credit does not affect the sales price obtained by maize growers.
Download or read book Tropical Agroforestry written by Alain Atangana and published by Springer Science & Business Media. This book was released on 2013-10-29 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroforestry is recognized as a sustainable land-use management in the tropics, as it provides environmental-friendly ecosystems; it also provides people with their every day need for food and cash. Since the recognition of agroforestry as a science, curricula have been developed for agroforestry programs for undergraduate and graduate trainings in Universities. Therefore, there is an urgent need to develop and make available educational material. This textbook strives to provide up-to-date information on tropical agroforestry to serve as educational material in the tropical context. The authoritative textbook of Nair (1993) on agroforestry was published 18 years ago, and before the advent of tree domestication, an important agroforestry practice today. In addition, many other research activities, such as carbon sequestration and integrated pest management, have been included in the agroforestry agenda. This textbook is intended for agroforestry students, teachers, and practitioners.
Download or read book The Perception of and Adaptation to Climate Change in Africa written by David Maddison and published by World Bank Publications. This book was released on 2007 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Drug Report 2021 Set of 5 Booklets written by United Nations Office on Drugs and Crime and published by United Nations. This book was released on 2022-01-19 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: As in previous reports, the 2021 World Drug Report (WDR) aims to improve the understanding of the worlds drug problem and to contribute towards fostering greater international cooperation for countering its impact on health, governance and security. Also, to the extent possible, the WDR contributes to the monitoring and reporting of SDGs. This edition includes an updated overview of recent trends on production, trafficking and consumption for non-medical purposes of key controlled substances. It further maintains a global overview of the baseline data and estimates on drug demand and supply and provides an analysis of the market for the different drugs.
Download or read book Assessing the impacts of COVID 19 on Myanmar s economy A Social Accounting Matrix SAM multiplier approach written by Diao, Xinshen and published by Intl Food Policy Res Inst. This book was released on 2020-05-29 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: The measures taken by the Government of Myanmar to contain the transmission of COVID-19 are a necessary and appropriate response. In-depth analysis of measures of this magnitude on firms, households, government, and the economy as a whole is key to the design of policy interventions that can mitigate the economic losses and support a sustained and robust recovery. The economic losses to Myanmar’s economy in 2020 due to the COVID-19 pandemic will be huge – a drop in production on the order of between 6.4 and 9.0 trillion Kyat – and likely will push the economy into a recession or lead to stagnant growth, at best, for the year. Although lockdown policies provide exemptions for most agricultural activities, linkages to other sectors indirectly affect the agri-food sector significantly. The agricultural sector is expected to contract by between 1.1 and 2.4 percent in 2020, and recovery will be slow. Closure of factories will have a large negative economic impact due to the strong linkage effects between manufacturing and upstream primary agriculture and downstream marketing services. Reopening the manufacturing sector is crucial for economic recovery in Myanmar.
Download or read book The East Asian Covid 19 Paradox written by Yves Tiberghien and published by Cambridge University Press. This book was released on 2022-03-10 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Covid-19 pandemic triggered the first global public health emergency since 1918, the greatest economic crisis since the Great Depression, and the greatest geopolitical tensions in decades. Global governance mechanisms failed. Yet, East Asian countries (with caveats) managed to control Covid-19 better than most other countries and to increase their cooperation toward economic integration, despite their position on the security frontline. What explains this East Asian Covid paradox in a region devoid of strong regional institutions? This Element argues that high levels of institutional preparation, social cohesion, and global strategic reinforcement in a context of situational convergence explain the results. It relies on high-level interviews and case studies across the region.
