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EBookClubs

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Book Country Report on Forest Genetic Resources Philippines

Download or read book Country Report on Forest Genetic Resources Philippines written by Philippines. Ecosystems Research and Development Bureau and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Forest genetic resources conservation and management  status in seven South and Southeast Asian countries

Download or read book Forest genetic resources conservation and management status in seven South and Southeast Asian countries written by and published by Bioversity International. This book was released on 2009 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Forest genetic resources conservation and management  national consultative workshops of seven South and Southeast Asian countries

Download or read book Forest genetic resources conservation and management national consultative workshops of seven South and Southeast Asian countries written by and published by Bioversity International. This book was released on 2009 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Forest Genetic Resources Conservation and Management

Download or read book Forest Genetic Resources Conservation and Management written by Asia Pacific Forest Genetic Resources Programme. Inception Workshop and published by Bioversity International. This book was released on 2004 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Second Report on the State of the World   s Plant Genetic Resources for Food and Agriculture

Download or read book The Second Report on the State of the World s Plant Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2010-01-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.

Book Forest Genetic Resources Conservation and Management

Download or read book Forest Genetic Resources Conservation and Management written by and published by Bioversity International. This book was released on 2001 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The State of the World s Biodiversity for Food and Agriculture

Download or read book The State of the World s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

Book Research Update on IPGRI s Forest Genetic Resources Projects

Download or read book Research Update on IPGRI s Forest Genetic Resources Projects written by and published by Bioversity International. This book was released on with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Managing Global Genetic Resources

Download or read book Managing Global Genetic Resources written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.

Book THE STATE OF THE WORLD   s FOREST GENETIC RESOURCES

Download or read book THE STATE OF THE WORLD s FOREST GENETIC RESOURCES written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-25 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.

Book Country Report   the Philippines

Download or read book Country Report the Philippines written by and published by . This book was released on 1997 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Coping with Climate Change

Download or read book Coping with Climate Change written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems. They underpin the ability of crops, livestock, aquatic organisms and forest trees to withstand a range of harsh conditions. Climate change poses new challenges to the management of the world's genetic resources for food and agriculture, but it also underlines their importance. At the request of the Commission on Genetic Resources for Food and Agriculture, FAO prepared thematic studies on the interactions between climate change and plant, animal, forest, aquatic, invertebrate and micro-organism genetic resources. This publication summarizes the results of these studies.

Book IPGRI Thematic Report 2000 2001

Download or read book IPGRI Thematic Report 2000 2001 written by International Plant Genetic Resources Institute and published by Bioversity International. This book was released on 2003 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bioversity Annual Report 2006

Download or read book Bioversity Annual Report 2006 written by and published by Bioversity International. This book was released on with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Global Forest Resources Assessment 2015

Download or read book Global Forest Resources Assessment 2015 written by Food and Agriculture and published by Fao. This book was released on 2015-09-07 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on data that is more comprehensive and reliable than ever before, covering 234 countries and territories, the Global Forest Resources Assessment 2015 shows encouraging signs of improved forest management and a global slowdown in deforestation. However these trends need to be strengthened, especially in countries that are lagging behind.