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Book Handbook of Cosmetic Science and Technology

Download or read book Handbook of Cosmetic Science and Technology written by Frank Dreher and published by CRC Press. This book was released on 2022-08-11 with total page 997 pages. Available in PDF, EPUB and Kindle. Book excerpt: With chapters from experienced and internationally renowned contributors holding positions in research, industry, and clinical practice, this is the fifth edition of what has become the standard reference for cosmetic scientists and dermatologists seeking the latest innovations and technology for the formulation, design, testing, use, and production of cosmetic products for the skin. *Offers in-depth analysis of specific topics in cosmetic science and research *Presents the latest in international research and its translation to practice *Gives an indispensable guide to a hotly competitive area for research and practice

Book Bacteriological Analytical Manual

Download or read book Bacteriological Analytical Manual written by United States. Food and Drug Administration. Division of Microbiology and published by . This book was released on 1969 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cosmetic Microbiology

    Book Details:
  • Author : Daniel K. Brannan
  • Publisher : CRC Press
  • Release : 1997-04-23
  • ISBN : 9780849337130
  • Pages : 340 pages

Download or read book Cosmetic Microbiology written by Daniel K. Brannan and published by CRC Press. This book was released on 1997-04-23 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until now, information on cosmetic microbiology was scattered and mostly consisted of oral tradition passed on from mentors to apprentices. Finally, here is an understandable and easy-to-read guide documenting cosmetic microbiology practices. Cosmetic Microbiology: A Practical Handbook contains technical information on sanitation and the preservation of cosmetics for microbiologists as well as for process engineers, plant managers, and workers. The book provides the knowledge needed to create safe and usable cosmetic products. All aspects of cosmetic microbiology are covered, including testing methods, preservation, toxicology, and regulatory concerns.

Book Analysis of Cosmetic Products

Download or read book Analysis of Cosmetic Products written by Amparo Salvador and published by Elsevier. This book was released on 2017-11-20 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analysis of Cosmetic Products, Second Edition advises the reader from an analytical chemistry perspective on the choice of suitable analytical methods for production monitoring and quality control of cosmetic products. This book helps professionals working in the cosmetic industry or in research laboratories select appropriate analytical procedures for production, maintain in-market quality control of cosmetic products and plan for the appropriate types of biomedical and environmental testing. This updated and expanded second edition covers fundamental concepts relating to cosmetic products, current global legislation, the latest analytical methods for monitoring and quality control, characterization of nanomaterials and other new active ingredients, and an introduction to green cosmetic chemistry. - Provides comprehensive coverage of the specific analytical procedures for different analytes and cosmetic samples - Includes information on the biomonitoring of cosmetic ingredients in the human body and the environment - Describes the most recent developments in global legislation governing the cosmetics industry - Introduces green technologies and the use of nanomaterials in the development and analysis of cosmetic ingredients

Book Cosmetic Microbiology

    Book Details:
  • Author : Philip A. Geis
  • Publisher : CRC Press
  • Release : 2020-12-06
  • ISBN : 1315187574
  • Pages : 211 pages

Download or read book Cosmetic Microbiology written by Philip A. Geis and published by CRC Press. This book was released on 2020-12-06 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated edition provides research scientists, microbiologists, process engineers, and plant managers with an authoritative resource on basic microbiology, manufacturing hygiene, and product preservation. It offers a contemporary global perspective on the dynamics affecting the industry, including concerns about preservatives, natural ingredients, small manufacturing, resistant microbes, and susceptible populations. Professional researchers in the cosmetic as well as the pharmaceutical industry will find this an indispensable textbook for in-house training that improves the delivery of information essential to the development and manufacturing of safe high-quality products

Book ISO Catalogue

    Book Details:
  • Author : International Organization for Standardization
  • Publisher :
  • Release : 2007
  • ISBN :
  • Pages : 946 pages

Download or read book ISO Catalogue written by International Organization for Standardization and published by . This book was released on 2007 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Microbiological Examination Methods of Food and Water

Download or read book Microbiological Examination Methods of Food and Water written by Neusely da Silva and published by CRC Press. This book was released on 2018-11-13 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.

Book Microbial Essentialism

    Book Details:
  • Author : Raghvendra Pratap Singh
  • Publisher : Elsevier
  • Release : 2024-03-09
  • ISBN : 0443139318
  • Pages : 623 pages

Download or read book Microbial Essentialism written by Raghvendra Pratap Singh and published by Elsevier. This book was released on 2024-03-09 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Essentialism: An Industrial Prospective refers to properties specifically possessed by microbes such as secretion of metabolites which make them unique and can be employed by industries. These microorganisms can be commercially exploited for beneficial purposes such as the production of whole microbial cells or their products for direct use or as starting raw material in the manufacture of other commercial products which can contribute to large-scale and profit-oriented businesses. Microbial Essentialism: An Industrial Prospective reviews the newest techniques, approaches, and options in the use of microorganisms for the manufacture of industrially important products such as pharmaceuticals, industrial enzymes, chemicals, proteins, foods and beverages, and fuels. It covers fundamental principles of established and innovative industrial microbiology and biotechnology processes and products. It also discusses industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products. Covers key aspects of microbial physiology, exploring the versatility of microorganisms and their diverse metabolic activities and products Provides methods and various traditional and novel applications of microorganisms to industrial processes Contributed by a multidisciplinary group of experts who offer not only a thorough evaluation of the primary literature, but also invaluable first-hand experience in industrial microbiology and biotechnology

Book Microbiological Examination Methods of Food and Water

Download or read book Microbiological Examination Methods of Food and Water written by Neusely da Silva and published by CRC Press. This book was released on 2012-12-18 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiological Examination Methods of Food and Water is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.

Book Cosmetic Microbiology

    Book Details:
  • Author : Philip A. Geis
  • Publisher : CRC Press
  • Release : 2020-12-06
  • ISBN : 0429524439
  • Pages : 290 pages

Download or read book Cosmetic Microbiology written by Philip A. Geis and published by CRC Press. This book was released on 2020-12-06 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated edition provides research scientists, microbiologists, process engineers, and plant managers with an authoritative resource on basic microbiology, manufacturing hygiene, and product preservation. It offers a contemporary global perspective on the dynamics affecting the industry, including concerns about preservatives, natural ingredients, small manufacturing, resistant microbes, and susceptible populations. Professional researchers in the cosmetic as well as the pharmaceutical industry will find this an indispensable textbook for in-house training that improves the delivery of information essential to the development and manufacturing of safe high-quality products

Book Catalogue

    Book Details:
  • Author : International Organization for Standardization
  • Publisher :
  • Release : 2008
  • ISBN :
  • Pages : 988 pages

Download or read book Catalogue written by International Organization for Standardization and published by . This book was released on 2008 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Microbial Quality Assurance in Pharmaceuticals  Cosmetics  and Toiletries

Download or read book Microbial Quality Assurance in Pharmaceuticals Cosmetics and Toiletries written by R. Baird and published by CRC Press. This book was released on 2017-12-14 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of quality assurance in the production, storage and use of manufactured preparations is widely recognized. This book encapsulates the issues involved in the manufacture of non-steriles, such as creams, ointments, herbal remedies, shampoos, soaps and toiletry products (as opposed to sterile drugs and injectible products). Knowledge of the microbial limits is expanded, new standards are included, and coverage of the preservation issues of dosage forms is widened to include semi-solids and liquid preparations. This edition also contains new regulations regarding preservative efficacy testing and covers pharmacopoeial and industry regulations and guidelines. Rapid methods are also discussed, now more common in cosmetic and toiletry practice, in their pharmaceutical capacity.

Book Pharmaceutical Analysis for Small Molecules

Download or read book Pharmaceutical Analysis for Small Molecules written by Behnam Davani and published by John Wiley & Sons. This book was released on 2017-08-01 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive introduction for scientists engaged in new drug development, analysis, and approvals Each year the pharmaceutical industry worldwide recruits thousands of recent science graduates—especially chemistry, analytical chemistry, pharmacy, and pharmaceutical majors—into its ranks. However, because of their limited background in pharmaceutical analysis most of those new recruits find making the transition from academia to industry very difficult. Designed to assist both recent graduates, as well as experienced chemists or scientists with limited regulatory, compendial or pharmaceutical analysis background, make that transition, Pharmaceutical Analysis for Small Molecules is a concise, yet comprehensive introduction to the drug development process and analysis of chemically synthesized, small molecule drugs. It features contributions by distinguished experts in the field, including editor and author, Dr. Behnam Davani, an analytical chemist with decades of technical management and teaching experience in compendial, regulatory, and industry. This book provides an introduction to pharmaceutical analysis for small molecules (non-biologics) using commonly used techniques for drug characterization and performance tests. The driving force for industry to perform pharmaceutical analyses is submission of such data and supporting documents to regulatory bodies for drug approval in order to market their products. In addition, related required supporting studies including good laboratory/documentation practices including analytical instrument qualification are highlighted in this book. Topics covered include: Drug Approval Process and Regulatory Requirements (private standards) Pharmacopeias and Compendial Approval Process (public standards) Common methods in pharmaceutical analysis (typically compendial) Common Calculations for assays and impurities and other specific tests Analytical Method Validation, Verification, Transfer Specifications including how to handle out of specification (OOS) and out of trend (OOT) Impurities including organic, inorganic, residual solvents and elemental impurities Good Documentation Practices for regulatory environment Management of Analytical Laboratories Analytical Instrument Qualifications including IQ, OQ, PQ and VQ Due to global nature of pharmaceutical industry, other topics on both regulatory (ICH) and Compendial harmonization are also highlighted. Pharmaceutical Analysis for Small Molecules is a valuable working resource for scientists directly or indirectly involved with the drug development process, including analytical chemists, pharmaceutical scientists, pharmacists, and quality control/quality assurance professionals. It also is an excellent text/reference for graduate students in analytical chemistry, pharmacy, pharmaceutical and regulatory sciences.

Book SN T 4684 2016 Translated English of Chinese Standard  SN T 4684 2016  SNT4684 2016

Download or read book SN T 4684 2016 Translated English of Chinese Standard SN T 4684 2016 SNT4684 2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2023-01-28 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the detection method of Burkholderia cepacia in cosmetics for import and export. This standard applies to the qualitative detection of Burkholderia cepacia in cosmetics for import and export.

Book Manual of Commercial Methods in Clinical Microbiology

Download or read book Manual of Commercial Methods in Clinical Microbiology written by and published by John Wiley & Sons. This book was released on 2016-03-28 with total page 1431 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Manual of Commercial Methods in Clinical Microbiology 2nd Edition, International Edition reviews in detail the current state of the art in each of the disciplines of clinical microbiology, and reviews the sensitivities, specificities and predictive values, and subsequently the effectiveness, of commercially available methods – both manual and automated. This text allows the user to easily summarize the available methods in any particular field, or for a specific pathogen – for example, what to use for an Influenza test, a Legionella test, or what instrument to use for identification or for an antibiotic susceptibility test. The Manual of Commercial Methods in Clinical Microbiology, 2nd Edition, International Edition presents a wealth of relevant information to clinical pathologists, directors and supervisors of clinical microbiology, infectious disease physicians, point-of-care laboratories, professionals using industrial applications of diagnostic microbiology and other healthcare providers. The content will allow professionals to analyze all commercially available methods to determine which works best in their particular laboratory, hospital, clinic, or setting. Updated to appeal to an international audience, The Manual of Commercial Methods in Clinical Microbiology, 2nd Edition, International Edition is an invaluable reference to those in the health science and medical fields.

Book Catalogue

    Book Details:
  • Author : Bureau of Indian Standards
  • Publisher :
  • Release : 2008
  • ISBN :
  • Pages : 884 pages

Download or read book Catalogue written by Bureau of Indian Standards and published by . This book was released on 2008 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Pharmaceutical Microbiology Manual

    Book Details:
  • Author : United States Food and Drug Administration
  • Publisher : Createspace Independent Publishing Platform
  • Release : 2017-09-21
  • ISBN : 9781976578670
  • Pages : 92 pages

Download or read book Pharmaceutical Microbiology Manual written by United States Food and Drug Administration and published by Createspace Independent Publishing Platform. This book was released on 2017-09-21 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manual and is a supplement to the United States Pharmacopeia (USP) for pharmaceutical microbiology testing, including antimicrobial effectiveness testing, microbial examination of non-sterile products, sterility testing, bacterial endotoxin testing, particulate matter, device bioburden and environmental monitoring testing. The goal of this manual is to provide an ORA/CDER harmonized framework on the knowledge, methods and tools needed, and to apply the appropriate scientific standards required to assess the safety and efficacy of medical products within FDA testing laboratories. The PMM has expanded to include some rapid screening techniques along with a new section that covers inspectional guidance for microbiologists that conduct team inspections. This manual was developed by members of the Pharmaceutical Microbiology Workgroup and includes individuals with specialized experience and training. The instructions in this document are guidelines for FDA analysts. When available, analysts should use procedures and worksheets that are standardized and harmonized across all ORA field labs, along with the PMM, when performing analyses related to product testing of pharmaceuticals and medical devices. When changes or deviations are necessary, documentation should be completed per the laboratory's Quality Management System. Generally, these changes should originate from situations such as new products, unusual products, or unique situations. This manual was written to reduce compendia method ambiguity and increase standardization between FDA field laboratories. By providing clearer instructions to FDA ORA labs, greater transparency can be provided to both industry and the public. However, it should be emphasized that this manual is a supplement, and does not replace any information in USP or applicable FDA official guidance references. The PMM does not relieve any person or laboratory from the responsibility of ensuring that the methods being employed from the manual are fit for use, and that all testing is validated and/or verified by the user. The PMM will continually be revised as newer products, platforms and technologies emerge or any significant scientific gaps are identified with product testing. Reference to any commercial materials, equipment, or process in the PMM does not in any way constitute approval, endorsement, or recommendation by the U.S. Food and Drug Administration.