Download or read book Cornbread and Caviar written by Bob Jones and published by BJU Press. This book was released on 1985 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The memories of some men are valuable to all of us. The varied experiences of their lives and their contact with great people and events instruct and enrich us and, when thoughtfully considered, give us wisdom for the future. One such man is Bob Jones, chancellor of Bob Jones University. In Cornbread and Caviar he reviews his life, discussing both its simple and its unusual aspects -- the cornbread and the caviar -- and presenting them in a most informative and entertaining manner. - Back cover.
Download or read book Selling the Old time Religion written by Douglas Carl Abrams and published by University of Georgia Press. This book was released on 2001 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: The relationship between Protestant fundamentalists and mass culture is often considered complex and ambiguous. Selling the Old-Time Religion examines this relationship and shows how the first generation of fundamentalists embraced the modern business and entertainment techniques of marketing, advertising, drama, film, radio, and publishing to spread the gospel. Selectively, and with more sophistication than has been accorded to them, fundamentalists adapted to the consumer society and popular culture with the accompanying values of materialism and immediate gratification, despite the seeming conflict between these values and certain tenets of their religious beliefs. Selling the Old-Time Religion is written by a fundamentalist who is based at the country's foremost fundamentalist institute of higher education. It is a candid and remarkable piece of scholarship that reveals from the inside the movement's first encounters with some of the media methods it now wields with well-documented virtuosity. Carl Abrams draws extensively on sermons, popular journals, and educational archives to reveal the attitudes and actions of the fundamental leadership and the laity. Abrams discusses how fundamentalists' outlook toward contemporary trends and events shifted from aloofness to engagement as they moved inward from the margins of American culture and began to weigh in on the day's issues--from jazz to "flappers"--in large numbers. Fundamentalists in the 1920s and 1930s "were willing to compromise certain traditions that defined the movement, such as premillennialism, holiness, and defense of the faith," Abrams concludes, "but their flexibility with forms of consumption and pleasure strengthened their evangelistic emphasis, perhaps the movement's core." Contrary to the myth of fundamentalism's demise after the Scopes Trial, the movement's uses of mass culture help explain their success in the decades following it. In the end fundamentalists imitated mass culture not to be like the world but to evangelize it.
Download or read book Fundamentalisms and Society written by American Academy of Arts and Sciences and published by University of Chicago Press. This book was released on 1993-03-15 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A systematic overview of the advances made by antisecular religious movements over the past twenty-five years and show[ing] the impact these movements have had on human relations, education, women's rights, and scientific research'. - Publisher.
Download or read book The New Orleans Kitchen written by Justin Devillier and published by Lorena Jones Books. This book was released on 2019-10-29 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon—from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking.
Download or read book An Island in the Lake of Fire written by Mark Taylor Dalhouse and published by University of Georgia Press. This book was released on 2012-02-01 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Religious Right's most dogmatic and resolute faction has its roots in three generations of the Bob Jones family of Greenville, South Carolina. An Island in the Lake of Fire is the first in-depth history of this militantly separatist, ultrafundamentalist dynasty to be written by an "outsider" with the Joneses' cooperation. Mark Taylor Dalhouse focuses on Bob Jones University (BJU) and the three colorful, charismatic Jones patriarchs, who, in succession, have led the school. Founded in 1927, BJU has a student population of five thousand; in addition, it boasts thousands more loyal, well-placed alumni not only in pulpits and Christian day schools across the country but also in elective offices and major corporations. Through their BJU network, and by their vigilance as self-appointed theological watchdogs, the Joneses have, since the 1950s, played a pivotal role in defining the extreme limits of American religious and cultural conservatism. Billy Graham and Jerry Falwell (whom Bob Jones Jr. labeled the "most dangerous man in America") are among the leading figures who have not measured up to BJU's fundamentalist standards. The defining doctrine at BJU, says Dalhouse, is separation from secularism in the modern world. Drawing on interviews with Bob Jones Jr., Bob Jones III, and others at BJU, as well as on hitherto inaccessible archival sources at the school, Dalhouse discusses the school's separatism in light of such factors as its refusal to seek accreditation and the stringent codes of dress, conduct, and even thought to which BJU students submit themselves. Attuned to the ironies and contradictions of the Joneses' separatist enterprise, Dalhouse points to the high proportion of accounting and finance degrees awarded at BJU, the school's widely admired cinema department (which has a Cannes Film Festival award to its name), and its nationally acclaimed Baroque and Renaissance art gallery. Dalhouse also challenges some widely held impressions about BJU that have circulated among its detractors, including assumptions about the regional makeup of the student body, and about the prospects of BJU students to gain entry into graduate programs at other schools. Filled with insights into the attitudes and personalities of the Joneses, An Island in the Lake of Fire offers a unique window into their influential, yet generally unrecognized, place in right-wing Christianity.
Download or read book The Second Coming of Paisley written by Richard Lawrence Jordan and published by Syracuse University Press. This book was released on 2013-04-04 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second Coming of Paisley is the first book to examine the relationship between the Reverend Ian Paisley and leaders of the militant wing of evangelical fundamentalism in the United States in the period immediately preceding the outbreak of the Northern Ireland “Troubles” in the late 1960s. Jordan convincingly demonstrates that it was exposure to the ideas and principles of leaders of the Christian right such as Carl McIntire and Billy James Hargis that enabled Paisley to develop a militant brand of politicized religious fundamentalism that he used successfully to block the advance of civil rights for Northern Ireland’s Catholic population. This cross-fertilization happened not in a historical vacuum but in the context of several centuries of interaction and exchange between Ulster and North America. Drawing upon extensive archival research, Jordan provides a full background analysis and establishes a framework for understanding the extraordinary force with which Reverend Paisley used a religious culture imported from the United States to affect a radical shake-up of religion and politics in Northern Ireland. Shedding new light on the influence of evangelical fundamentalism, The Second Coming of Paisley will be indispensable for scholars interested in the influence of religion on politics.
Download or read book Southern Comfort written by Allison Vines-Rushing and published by Ten Speed Press. This book was released on 2012-10-02 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with. Allison Vines-Rushing and Slade Rushing are two of the most admired and innovative young chefs in the South. Their distinctive brand of cooking is praised for its brilliant juxtaposition of rustic flavors with refined, classically inspired preparations. Southern Comfort is not only their much-anticipated debut cookbook, but also Allison and Slade’s personal story: their childhood food memories and family traditions growing up in Louisiana and Mississippi, how they met and fell in love in a New Orleans kitchen, and lessons learned working in top restaurants in San Francisco and New York. It also describes their bittersweet homecoming and the opening of their first restaurant just days before Hurricane Katrina hit. And perhaps most importantly, Southern Comfort shares Allison and Slade’s deep-rooted love for the area—its history, its cuisine, and its people—which inspired them to stay in New Orleans and keep cooking. These 100 recipes reflect Allison and Slade’s refreshing approach to regional cuisine, with its pitch-perfect blend of high and low. Dishes like Hush Puppies with Caviar, Sweet Tea–Roasted Duck in Date Sauce, and their legendary Oysters Rockefeller “Deconstructed” are modern in technique and execution, yet inspired by the traditions, ingredients, and down-home philosophy that make Southern food so appealing. At its heart, Southern Comfort is a celebration: of local ingredients, New Orleans’s vibrant food culture, and Allison and Slade’s shared Southern upbringing. Brimming with flavorful recipes and stories, it showcases the very best that the New South has to offer.
Download or read book Cheesecake and Teardrops written by Faye Thompson and published by Urban Books. This book was released on 2014-02-25 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Without even trying, Charisma has caught the eye of Nate, her new manager. Despite their nine-to-five cat and mouse games, she insists that she doesn't "do" her bosses—until she discovers that her white coworker, Chase Martini, is also interested in Nate. Tangie's boyfriend, Blade, is constantly doing things that reaffirm her belief that all men are dogs. But what's a woman to do when the sex is sizzlin'? Will she be any better off when FBI agent Tony Banks steps in and sweeps her off her feet? Heather's low self-esteem and "body by Haagen Dazs®," prevent her from seeing her true beauty. When a former classmate offers Heather some powerful diet pills, there's a steep price attached. As best friends Charisma, Tangie, and Heather deal with issues of race, relationships, and body image, they remind each other that "behind every successful woman is herself!"
Download or read book Amon Carter written by Brian A. Cervantez and published by University of Oklahoma Press. This book was released on 2019-03-07 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raised in a one-room log cabin in a small North Texas town, Amon G. Carter (1879–1955) rose to become the founder and publisher of the Fort Worth Star-Telegram, a seat of power from which he relentlessly promoted the city of Fort Worth, amassed a fortune, and established himself as the quintessential Texan of his era. The first in-depth, scholarly biography of this outsize character and civic booster, Amon Carter: A Lone Star Life chronicles a remarkable life and places it in the larger context of state and nation. Though best known for the Star-Telegram, Carter also established WBAP, Fort Worth’s first radio station, which in 1948 became the first television station in the Southwest. He was responsible for bringing the headquarters of what would become American Airlines to Fort Worth and for securing government funding for a local aircraft factory that evolved into Lockheed Martin. Historian Brian A. Cervantez has drawn on Texas Christian University’s rich collection of Carter papers to chart Carter’s quest to bring business and government projects to his adopted hometown, enterprises that led to friendships with prominent national figures such as Franklin D. Roosevelt, Dwight D. Eisenhower, Will Rogers, H. L. Mencken, and John Nance Garner. After making millions of dollars in the oil business, Carter used his wealth to fund schools, hospitals, museums, churches, parks, and camps. His numerous philanthropic efforts culminated in the Amon G. Carter Foundation, which still supports cultural and educational endeavors throughout Texas. He was a driving force behind the establishment of Texas Tech University, a major contributor to Texas Christian University, a key figure in the creation of Big Bend National Park, and an art lover whose collection of the works of Frederic Remington and Charles M. Russell served as the foundation of the Amon Carter Museum of American Art. Amon Carter: A Lone Star Life testifies to the singular character and career of one man whose influence can be seen throughout the cultural and civic life of Fort Worth, Texas, and the American Southwest to this day.
Download or read book Yellowstone The Official Dutton Ranch Family Cookbook written by Gabriel "Gator" Guilbeau and published by Simon and Schuster. This book was released on 2023-09-12 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Yellowstone's caterer and the Dutton's personal chef shares his official recipes from the show."--
Download or read book Monthly Bulletin written by and published by . This book was released on 1938 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Homesick Texan Cookbook written by Lisa Fain and published by Hachette+ORM. This book was released on 2011-05-03 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!
Download or read book The Savannah Cookbook written by Damon Lee Fowler and published by Pearson Deutschland GmbH. This book was released on 2008 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. Though less widely known than its haunting beauty and fabled eccentricities, part of the enchantment of Savannah is its cuisine. Blending European, Asian, and West African customs Damon Lee Fowler introduces The Savannah Cookbook, offering recipes for Southern classics such as rice and grits, soups and stews, poultry, fish and meat dishes, as well as a helpful chapter on pantry basics. Recipes include: Savannah Black Turtle Bean Soup Daufuskie Crab Fried Rice Flounder in Lemon-Pecan Brown Butter Creamed Chicken Madeira on Rice Waffles Veal Scallops with Oysters and Bacon Mushroom-Stuffed Tomatoes Sour Cream Pound Cake Author Bio: Damon Lee Fowler is a nationally recognized authority on Southern cooking and its history. He is the author of five critically acclaimed cookbooks: Classical Southern Cooking; Beans, Greens, and Sweet Georgia Peaches; Fried Chicken; Damon Lee Fowler's New Southern Kitchen; and most recently Damon Lee Fowler's New Southern Baking. His books have been nominated for two Julia Child cookbook awards as well as a James Beard Foundation award. Fowler is the feature food writer for the Savannah Morning News as well as a founding board member and past president of the Southern Foodways Alliance.
Download or read book Afro Vegan written by Bryant Terry and published by Ten Speed Press. This book was released on 2014-04-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPÉTIT Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There’s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan’s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.
Download or read book Standing Without Apology written by Daniel L. Turner and published by BJU Press. This book was released on 1997 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standing Without Apology is the history of Bob Jones University, pointing out the school's roots in American fundamentalism and documenting its growth to leadership within that movement. The book details how the school has dealt with major movements and challenges with religious movements such as liberalism and the New Evangelicalism, with cultural questions such as the relationship of Christianity to the arts, and with political matters such as freedom of religion and the Civil Rights movement. In all of these cases, the University has endeavored to stand in a manner that reflects the teachings of the authoritative Word of God. - Back cover.
Download or read book Come on Over written by Elizabeth Heiskell and published by Houghton Mifflin. This book was released on 2021-05-04 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyday recipes with Southern flair and big flavors, from author and TODAY show contributor Elizabeth Heiskell Elizabeth Heiskell brings her signature Southern flair to her latest book, Come On Over! With warmth and charm, Heiskell shares her go-to recipes for any occasion. Her chapters include Weekdays, Party Days, School Days, Summer Days, Beach Days, Game Days, Diet Days, Cheat Days, and Delta Days. In Weekdays, she shares her recipe for The Good Chicken and her Farro and Salmon Bowls, both of which stand up against the rigorous scrutiny of her three daughters. Diet Days includes humorous, tongue-in-cheek recipes like Fat Lady Soup and the Bone Broth recipe that had her local butchers concerned. Game Days includes tailgate favorites, School Days has lunches that can withstand backpack jumbling, and Party Days shows exactly how to impress a house full of guests and avoid pre-party panic. Every page is imbued with Heiskell's bubbly personality and spirit, and the recipes are designed to be easy and fuss-free--and guaranteed to please. Come On Over! will inspire anyone looking to cook every day of the week!
Download or read book The Ethnic Vegetarian written by Angela Shelf Medearis and published by Rodale. This book was released on 2004-09-22 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from Moroccan Zucchini Pancakes to Congo Moambe, a taste-tempting array of recipes for meatless dishes is based on African, Afro-Caribbean, Native American, Creole, Slavery and Southern, and Modern culinary traditions and is accompanied by tips on how to create an ethnic vegetarian kitchen, culinary techniques, personal reminiscences, and culinary lore. Original. 35,000 first printing.
