Download or read book Grocery Story written by Jon Steinman and published by New Society Publishers. This book was released on 2019-05-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: the grocery store—the epicenter of our food-gathering ritual. Through penetrating analysis and inspiring stories and examples of American and Canadian food co-ops, Grocery Story makes a compelling case for the transformation of the grocery store aisles as the emerging frontier in the local and good food movements. Author Jon Steinman: Deconstructs the food retail sector and the shadows cast by corporate giants Makes the case for food co-ops as an alternative Shows how co-ops spur the creation of local food-based economies and enhance low-income food access. Grocery Story is for everyone who eats. Whether you strive to eat more local and sustainable food, or are in support of community economic development, Grocery Story will leave you hungry to join the food co-op movement in your own community.

Download or read book Food and Nutrition written by and published by . This book was released on 1986-10 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition and Human Needs 1970 written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1970 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Education written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and published by . This book was released on 1977 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog Supplement Food and Nutrition Information and Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1975 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.

Download or read book Massachusetts Expanded Food and Nutrition Education Program written by University of Massachusetts (Amherst campus). Cooperative Extension Service. Expanded Food and Nutrition Education Program and published by . This book was released on 1979 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1973 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Security and Nutrition written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-10-17 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food arena, as many countries today experience different forms of malnutrition simultaneously, such as child undernutrition, anemia among women, and adult obesity. Meanwhile, the triple burden of malnutrition (undernutrition, overnutrition, and micronutrient deficiency) is still widespread. Food Security and Nutrition explores integrated, context-specific approaches to food security challenges, emphasizing nutrition security as an integral component and addressing the implications of food content to food and nutrition security policies. Providing insight into these challenges through agricultural, policy, nutritional, geographic and sustainability lenses, Food Security and Nutrition is a valuable reference for food scientists and nutrition researchers working in food supply, food security, and nutrition security, and policy makers, investors, and other decision-makers seeking to address food insecurity around the world. - Addresses nutrition security as part of the overall challenge of food security - Explores contributing factors that impact both food and nutrition security - Presents insights into effective policy development and implementation

Download or read book Working with Families Through Cooperative Extension Expanded Food and Nutrition Education Program written by Janet M. Fitchen and published by . This book was released on 1977 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Information is provided to assist the understanding and effectiveness of Expanded Food and Nutrition Education Program (EFNEP) workers in dealing with nutritional problems in low-income families. In addition to problems directly related to nutrition, low-income families often have para-nutritional problems that make the implementation of nutrition recommendations difficult. Awareness of these problems is essential if nutritional gains are to be made in such families. Para-nutritional problems of low-income homemakers include: finances; self-image; homemaking image; diet rigidity; psychological handicaps; marital conflicts; and insufficient health attention. The guide is intended as a starting point, continuing reference, and a problem-sorting model for EFNEP aides; it is not intended to serve as a how-to manual. While both nutritional and para-nutritional problems of low-income families are discussed, no attempt has been made to treat all possible problems. An annotated bibliography of references suggested in the discussion of nutritional problems, and a compilation of miscellaneous appropriate teaching resources, also are provided. (wz).

Download or read book Community Nutrition Action Kit written by and published by . This book was released on 1996 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Assistance and Nutrition Research Program written by Food Assistance & Nutrition Research (Program : U.S.) and published by . This book was released on 2004 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Assistance and Nutrition Research Program Final Report written by Victor Oliveira and published by DIANE Publishing. This book was released on 2011-03 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report summarizes the U.S. Department of Agriculture Economic Research Service's Food Assistance and Nutrition Research Program (FANRP) activities and accomplishments in fiscal 2010, including newly awarded projects and recent publications. FANRP supports intramural and extramural research on a wide range of policy-relevant food assistance and nutrition topics. The three perennial program themes are: (1) Program Outcomes and Economic Well-Being of Participants; (2) Program Access and Economic Determinants of Participation; and (3) Program Dynamics and Efficiency. Within these broad themes, FANRP identifies priority areas for research emphasis annually. Charts and tables. This is a print on demand report.

Download or read book Food and Nutrition Services of Federal and Quasi official Agencies of the United States written by Institute of Home Economics (U.S.). Nutrition Programs Service and published by . This book was released on 1960 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Team Nutrition s Food Family and Fun written by and published by . This book was released on 1996 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a collection of 50 recipes, organized by season, featuring family nutrition education activities. Some recipes are lower fat versions of typical family dishes; others combine food in creative ways. Includes a resource section that contains community resources; hotline numbers, Internet addresses, and sources for additional nutrition information; and healthful eating suggestions.

Download or read book Food Assistance and Nutrition Research Program Final Report written by David Smallwood and published by DIANE Publishing. This book was released on 2010-04 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summarizes the Food Assist. and Nutrition Research Program (FANRP) activities and accomplishments in FY 2009, including newly awarded projects and recent pub. FANRP supports research on a wide range of policy-relevant food assistance and nutrition topics. The three perennial program themes are: (1) Program Outcomes and Economic Well-Being of Participants; (2) Program Access and Economic Determinants of Participation; and (3) Program Dynamics and Efficiency. The core food and nutrition assistance programs include the Supplemental Nutrition Assistance Program (SNAP; formerly the Food Stamp Program), the child nutrition programs, and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Illus.

Download or read book Regional Cooperation for Sustainable Food Security in South Asia written by Nagesh Kumar and published by Taylor & Francis. This book was released on 2019-08-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume foregrounds the importance of regional cooperation in the context of food security challenges in South Asia. South Asia holds the key to global achievement of SDG targets of ending hunger and malnutrition – it accounts for nearly one-third of food-insecure people on the planet, with every third child suffering from stunting due to malnutrition. Similar food preferences, production systems, and the transboundary nature of agrarian ecosystems call for coordinated action by South Asian countries, complementing national actions dealing with food security challenges. In this volume, leading experts discuss the perspectives of key South Asian countries in leveraging regional cooperation for addressing food security challenges and reflect on the potential of cooperative actions in different areas. The book proposes a ten-point regional policy agenda covering cooperation for combatting climate change, regional trade liberalization, operationalization of regional food reserves, leveraging technology, sharing of good practices, regional institution building, coordinated positions in multilateral trade negotiations, addressing trans-boundary outbreak of livestock diseases, strengthening food safety standards, and the management of shared natural resources. A key volume on accomplishing SDGs in the South Asian context, this book will be of immense interest to policy makers, researchers, and development practitioners. It is also essential reading for scholars and researchers in the areas of development studies, South Asia studies, food security, environment and sustainability.