Download or read book Cool Restaurants Shanghai written by Shirley Yuan and published by teNeues. This book was released on 2005 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shanghai has emerged in the last few years as one of the world's great modern capitals. It's a city pulsating with energy, vitality, and possibility that attracts record numbers of foreigners and Chinese. Always famous for its range of Chinese cuisines, its restaurants now serve an endless variety of international fare as well. The restaurants featured in this flexi-bound guide reflect the staggering range of options available. The focus is on the hippest, most fashionable destinations with sumptuous full color photographs to illustrate each and selected recipes interspersed throughout. Chen Ciliang works as a photographer and writer for several interior design magazines. A best-of selection of over 30 of the most fashionable Shanghai restaurants that reflects the staggering array of dining options available in this thriving international capital. Includes over 130 color photographs and is attractively designed with flexi cover. 130 colour photos

Download or read book Fodor s Shanghai s 25 Best written by Christopher Knowles and published by Random House Digital, Inc.. This book was released on 2010 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What to see, where to go, what to do"--Cover.

Download or read book My Shanghai written by Betty Liu and published by HarperCollins. This book was released on 2021-03-11 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.

Download or read book Tiny Moons written by POWLES and published by . This book was released on 2020-02-27 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tiny Moons is a collection of essays about food, belonging and longing. It's also a kitchen notebook, a travel journal, and a dream diary. This is a journey into childhood comfort foods, family feasts, Shanghai street food, and recreating memories through eating and cooking.

Download or read book Culinary Nostalgia written by Mark Swislocki and published by Stanford University Press. This book was released on 2009 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and imagine their future. It focuses on Shanghai?a food lover's paradise?and identifies the importance of regional food culture at pivotal moments in the city's history, and in Chinese history more generally.

Download or read book An Introduction to the Book of Abraham written by John Laurence Gee and published by . This book was released on 2016-11-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: When the Book of Abraham was first published to the world in 1842, it was published as "a translation of some ancient records that have fallen into [Joseph Smith's] hands from the catacombs of Egypt, purporting to be the writings of Abraham while he was in Egypt, called 'The Book of Abraham, Written by his Own Hand, upon Papyrus.'" The resultant record was thus connected with the papyri once owned by Joseph Smith, though which papyrus of the four or five in his possession was never specified. Those papyri would likely interest only a few specialists--were the papyri not bound up in a religious controversy. This controversy covers a number of interrelated issues, and an even greater number of theories have been put forward about these issues. Given the amount of information available, the various theories, and the variety of fields of study the subject requires, misunderstandings and misinformation often prevail. The goal with the Introduction to the Book of Abraham is to make reliable information about the Book of Abraham accessible to the general reader.

Download or read book Neri Hu Design and Research Office written by Rossana Hu and published by National Geographic Books. This book was released on 2021-08-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning collection of projects from Shanghai’s leading architecture and design firm, Neri&Hu. Founded in 2004 by partners Lyndon Neri and Rossana Hu, Neri&Hu is an interdisciplinary architectural and design practice based in Shanghai that has established an international reputation and following. Through their innovative buildings in China, across Asia, and beyond, the firm has become a design-world favorite, collecting awards such as Overall Winner of the PLAN Award. This lavish volume, the most comprehensive monograph of the studio’s work to date, features more than thirty projects at all scales with specially commissioned photography. Based in research, Neri&Hu “anchors their work on the dynamic interaction of experience, detail, material, form, and light” rather than limiting designs to one specific style. This ethos allows the company to thrive in a number of design disciplines, including architecture, interior design, furniture design, branding, and product design. As engaged with the world of interior design as with large-scale urban redevelopment projects, Neri&Hu’s corpus spans a wide range of works that display Western influences adapted to the particular contexts of Asia. This collection is a beautiful design resource and a must-have for admirers of the firm.

Download or read book Italy s Native Wine Grape Terroirs written by Ian D'Agata and published by University of California Press. This book was released on 2019-08-27 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.

Download or read book Istanbul Eats written by Ansel Mullins and published by . This book was released on 2010 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fresh Off the Boat written by Eddie Huang and published by One World. This book was released on 2013-01-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: NOW AN ORIGINAL SERIES ON ABC • “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin and Jay-Z as Amy Tan . . . rowdy [and] vital . . . It’s a book about fitting in by not fitting in at all.”—Dwight Garner, The New York Times NATIONAL BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY KIRKUS REVIEWS Assimilating ain’t easy. Eddie Huang was raised by a wild family of FOB (“fresh off the boat”) immigrants—his father a cocksure restaurateur with a dark past back in Taiwan, his mother a fierce protector and constant threat. Young Eddie tried his hand at everything mainstream America threw his way, from white Jesus to macaroni and cheese, but finally found his home as leader of a rainbow coalition of lost boys up to no good: skate punks, dealers, hip-hop junkies, and sneaker freaks. This is the story of a Chinese-American kid in a could-be-anywhere cul-de-sac blazing his way through America’s deviant subcultures, trying to find himself, ten thousand miles from his legacy and anchored only by his conflicted love for his family and his passion for food. Funny, moving, and stylistically inventive, Fresh Off the Boat is more than a radical reimagining of the immigrant memoir—it’s the exhilarating story of every American outsider who finds his destiny in the margins. Praise for Fresh Off the Boat “Brash and funny . . . outrageous, courageous, moving, ironic and true.”—New York Times Book Review “Mercilessly funny and provocative, Fresh Off the Boat is also a serious piece of work. Eddie Huang is hunting nothing less than Big Game here. He does everything with style.”—Anthony Bourdain “Uproariously funny . . . emotionally honest.”—Chicago Tribune “Huang is a fearless raconteur. [His] writing is at once hilarious and provocative; his incisive wit pulls through like a perfect plate of dan dan noodles.”—Interview “Although writing a memoir is an audacious act for a thirty-year-old, it is not nearly as audacious as some of the things Huang did and survived even earlier. . . . Whatever he ends up doing, you can be sure it won’t look or sound like anything that’s come before. A single, kinetic passage from Fresh Off the Boat . . . is all you need to get that straight.”—Bookforum

Download or read book Eat Like a Local SHANGHAI written by Bloomsbury and published by Bloomsbury Publishing. This book was released on 2019-06-27 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Shanghainese, including expert contributing editor Michael Zee (author of Symmetry Breakfast). You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.

Download or read book Native Wine Grapes of Italy written by Ian D'Agata and published by Univ of California Press. This book was released on 2014-05-16 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the worldÕs commercial wine grape types. Ian DÕAgata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to ItalyÕs native grapes and their wines. Writing with great enthusiasm and deep knowledge, DÕAgata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. DÕAgata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a varietyÕs parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.

Download or read book SymmetryBreakfast written by Michael Zee and published by Random House. This book was released on 2016-08-11 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'One of the 20 best food books of 2016' The Guardian SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar. With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast.

Download or read book The Dumpling Galaxy Cookbook written by Helen You and published by Clarkson Potter. This book was released on 2017-01-17 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. “Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.”—New York magazine

Download or read book Food Lovers Guide to Los Angeles written by Cathy Chaplin and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Download or read book My Shanghai written by S. Iam and published by . This book was released on 2004 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shanghai and Sandy Lam -- one, the iconic city of modern China, the other one of Asia's best-loved singers. When they meet, an exhilarating affair begins. This is the gastronomic heart and soul of Shanghai like you've never seen it before. And Sandy is the perfect guide, for the city is redolent with the smells and flavours of her childhood memories. Memories she has sought to recapture through her passion for food and cooking. Sandy's childhood in Hong Kong was spent savouring the great traditions of Shanghainese and Cantonese cooking. Memories of her grandma's pork chops with potatoes, her father's sweet fermented rice wine with egg, and her mother's drunken chicken, accompany her through the streets of Shanghai and inform her eyes and taste buds. Nostalgia and reality become inseparable. We visit with Sandy the city's best kitchens and food personalities -- for it is a search for the new and adventurous as well. Huddled by a roadside stall or swathed in chinois chic luxury, tying her fingers in knots in wonton wrapping or swapping stories with a master chef in his ultra-modern kitchen, Sandy takes them as they come -- ever amiable and gastronomically curious. In the book she features recipes which have meant something to her -- and as she recalls them. We meet her family -- the sources of much of her culinary reminiscences and passions, and the street cooks, chefs and restaurateurs who together constitute the famed culinary experience of Shanghai today. This is a book of a city's culinary culture and its meaning to a particular person. Most of all it is book about love, longing and remembering, and the undeniable joys and comforts of a fabulous meal!

Download or read book Night in Shanghai written by Nicole Mones and published by Harper Collins. This book was released on 2014-03-01 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully written and poignant love story set against the hedonism of the jazz scene in 1930s Shanghai -- as the threat of impending war looms on the horizon. Sailing to Shanghai in 1936 to lead a black jazz orchestra, thomas Greene goes from being flat broke in segregated Baltimore to living in a mansion with servants of his own, and from the classical piano pieces he was trained to play to the toe-tapping swing of the big band era.Song Yuhua is refined, educated, and bonded since age eighteen to Shanghai's most powerful crime boss in payment for her father's gambling debts. Outwardly submissive, she burns with rage, longs for escape, and risks her life spying on her master for the Communist Party.With Shanghai shattered by the Japanese invasion, thomas and Song find their way to each other and forge a bond from which neither can back down in the turbulent years that follow. torn between music and survival, freedom and commitment, love and war, they navigate the dangers leading to world war until the moment when they must cast their lots in NIGHt IN SHANGHAI'S final, impossible choice.Nicole Mones, author of the bestselling LASt CHINESE CHEF, masterfully weaves in real life historical figures and events in this beautifully written and emotionally gripping story.