Download or read book Cooking with Love Just Like My Mama Taught Me written by Sandra Paulette Pierce Mathis and published by Xlibris Corporation. This book was released on 2020-07-28 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sandra Paulette Pierce Mathis, the author of Cooking with Love—Just Like My Mama Taught Me (Authentic Virginia Cuisine), was born and raised in Surry, Virginia-- a small rural community on the James River. With her mother’s guidance, she started baking and preparing meals by the age of nine. Although Mathis is not a professional baker, she has an extensive recipe collection that dates to the early 1980’s. She enjoys the art of cooking and baking and has twice won The Virginian- Pilot Norfolk, VA Dream Team Awards for baking. In 2016, she won 2nd Place in Norfolk for gingersnaps as well as 2nd Place statewide for gingersnaps at the Virginia State Fair in Richmond, Virginia. In 2017, an Honorable Mention for Mama’s Coconut Pie was awarded by The Virginian-Pilot Dream Team in Norfolk, Virginia.
Download or read book Cooking Secrets My Mother Never Taught Me written by Joni Hilton and published by Prima Lifestyles. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From stocking a pantry to baking a cake from scratch, this book provides ingenious advice and sought-after answers about the kitchen. The author of "The Once-a-Week Cooking Plan" fills in for those whose working moms did not have the spare time to pass on their cooking secrets and wisdom. Illustrations & checklists.
Download or read book Cooking with Miss Quad Live Laugh Love and Eat written by Quad Webb and published by The Countryman Press. This book was released on 2019-05-07 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featured in US WEEKLY, ESSENCE, BRAVO TV, BOSSIP, AJC, and more, 100 MUST-HAVE recipes from Married to Medicine and Sister Circle’s Quad Webb "Miss Quad ain't playing around, and you can taste it in every bite." —Pat Neely, from his introduction Welcome to Quad's kitchen. Cooking is a pleasure and a respite. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow her on Bravo’s Married to Medicine, are a regular watcher of Sister Circle, or have tuned into her Cooking with Miss Quad Instagram videos, you will want to add this long-anticipated cookbook to your repertoire. Cooking is a pleasure and a respite for this star; it’s an expression of love she wants to share with all her fans. Quad learned to cook from her mother, growing up in Memphis, Tennessee, so she’s been cooking her entire life and insists that she’s made every mistake possible behind a stove. Here she encourages even complete beginners to give cooking a try with delicious, updated southern classics, such as: Jalapeño Cheese Hushpuppies Cajun Deviled Eggs Peach, Fig, and Arugula Salad Cornmeal-Dusted Catfish Memphis Dry Rub Ribs Basil Pesto Chicken Quad's energy in the kitchen is contagious, as is her passion for teaching others to overcome kitchen intimidation.
Download or read book Cook with Amber written by Amber Kelley and published by Running Press Kids. This book was released on 2018-10-02 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Amber's beautiful book is bursting with great ideas that make healthy eating a joy-and she's done a great job covering all the bases that, in my experience, teens and kids really want." -- Jamie Oliver Fifteen-year-old Amber Kelley is inspiring a whole new generation of eaters to get in the kitchen and have fun. She is the first winner of Food Network Star Kids, a member of celebrity chef Jamie Oliver's Food Tube family, and the host of her own web series on Foodnetwork.com and YouTube. Her work has been recognized by First Lady Michelle Obama, and Amber has been featured on national TV networks such as the Disney Channel, E!, and NBC's Today. Now, Amber's 80 most popular and delicious recipes have been hand-picked for her cookbook to empower teens to get in the kitchen. From nourishing breakfasts to start the day right, to school lunches to impress your friends, party ideas for every occasion, and even recipes for the best homemade facial scrubs to fight that dreaded teen acne, Amber shares her secrets for using the power of food to get the best out of her teen years. Includes 45 full-color photographs throughout.
Download or read book Danielle Walker s Eat What You Love written by Danielle Walker and published by Ten Speed Press. This book was released on 2018-12-04 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast. Beloved food blogger and New York Times bestselling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier. Features include: * Four weeks of meal plans for breakfast, lunch, and dinner * Instant Pot®, slow cooker, one-pot, sheet-pan, and 30-minute recipes * Packed lunch chart with creative ideas for school, work, and lunches on the go * Make-ahead meals, including freezer and leftover options * Dietary classifications for egg-, tree nut-, and nightshade-free dishes, plus designations for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS)
Download or read book Blue Sky written by Alana Albertson and published by Bolero Books, LLC (new account). This book was released on 2018-03-25 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alana Albertson brings you an emotional love story between a widowed Blue Angel pilot and the one woman who is forbidden to him—his baby’s nanny. Don’t sleep with the nanny. The one rule I swore to myself that I would obey. And as a United States Naval Officer and a pilot for the world famous Blue Angels, I always play by the rules. Hell, I make the rules. And I never break them. Until I meet Paloma. I can’t ignore how she makes me feel alive again after I was certain that my heart was closed to love. We have nothing in common besides our love for my daughter. I’m rich; she’s poor. I’m her boss; she’s my employee. I’m dead inside; she’s full of life. Despite our differences, I let lust control my actions and kiss her like it’s the last night of the world. Which it is, because our passionate kiss has changed my life forever. I may be a Blue Angel, but she has woken the devil inside. And I’ll do anything to make her mine. Blue Sky is an epic standalone, slow burn, ugly cry romance
Download or read book Cherry Bombe written by Kerry Diamond and published by Clarkson Potter. This book was released on 2017-10-10 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. 2018 IACP Cookbook Award nominee for Compilations.
Download or read book Apres All Day written by Kelley Epstein and published by Chronicle Books. This book was released on 2021-08-03 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they're the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in cold climates will appreciate the hearty recipes and beautiful photography of mountain scenery. FOR ANYONE IN COLD CLIMES: Après-ski isn't just for skiers, and neither is this cookbook—anyone can après, at any time of day! The recipes in this book are perfect for anyone who lives somewhere with cold winters or loves the mountains or the idea of mountain living. GOOD GIFT FOR A RANGE OF FOLKS: With beautiful mountain scenery and photos of charming ski towns, Après All Day encapsulates a way of life. This is a lovely gift for anyone who likes to cook, as well as those who enjoy or aspire to an outdoorsy life in the mountains. COMPELLING PACKAGE: Après All Day is full of evocative photography: a stack of blankets, signage on the slopes, chairlifts in the fog, snow-dusted pine trees, and more. The approachable recipes, informal tone, and aspirational photography will make you feel as if you are enjoying a ski weekend in the mountains with your best friend. Perfect for: • Home cooks who love the mountains and mountain dwellers who like to cook • Skiers and snowboarders of all levels • Anyone who enjoys snow activities and the après-ski culture • Those who live in places with cold winters • Armchair travelers
Download or read book Fate of Souls written by Karen Wiesner and published by Writers Exchange E-Publishing. This book was released on 2015-01-01 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Erin Shanley, a hospice nurse, turns amateur sleuth when she realizes that some of her patients are being swindled out of their life savings by the new "psychic" fortunetellers in Briar's Point. She confides in her neighbor, Detective Tyler Shaw, whom she grew up alongside and considers her best friend. Tough guy Ty has been in love with Erin since their disastrous first attempt at a romantic relationship when they were teenagers. Erin has been skittish about love since she discovered her father was cheating on her mother--and Ty is so much like her father. How can she risk loving a reckless, restless adventurer when her mother's loyalty to a man like that brought her so much pain? But when Erin's bumbling sleuthing attempts arouse someone's wrath, she realizes her heart isn't the only thing in danger.
Download or read book Back to the Kitchen written by Freddie Prinze Jr. and published by Rodale. This book was released on 2016-06-07 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious meals for his family every night. Freddie grew up in New Mexico cooking with his mother and eating dishes with a ton of flavor and spice from his Puerto Rican heritage. His eggs come New Mexico style, served with from-scratch biscuits and green-chile gravy. His tacos are the real deal: soft tortillas, homemade salsa, filled with steak layered with quick-pickled cucumbers, or spicy fish dressed with watermelon and thai chiles. Now in his family-focused cookbook, Freddie teaches fans to cook his mainstays, the recipes that he makes on even the busiest weeknights, as well as more luxurious date night meals. With personal family photos from Freddie and Sarah's beautiful LA home and Freddie's hilarious stories about the life of an actor, husband, and father in Hollywood, Back to the Kitchen shares more than just recipes. It's an inside look at a beloved movie and TV personality who has acted, cooked, and eaten his way around the world.
Download or read book Annette s Love Inspired Recipes written by Annette Cruz and published by FriesenPress. This book was released on 2023-03-21 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: The kitchen is the heart of every loving home, and Annette’s Love-Inspired Recipes will have it filled to overflowing. With over a hundred tantalizing and easy-to-follow recipes, this amazing cookbook has a recipe for every mood and occasion: hardy comfort foods like stews and soups and chilis; hot and spicey, New Mexican and Mexican inspired dishes; everyday dinners and unique new holiday favorites; and a variety of delicious desserts to cap off these perfect meals. Over the years, every recipe in this book has been created with love by Annette Cruz and shared often with her friends and family, who have long encouraged her to share them with others as well. Now that she has, she hopes it will help you to create the same sorts of cherished memories that she has over the years, making these dishes, seasoning them with love, sharing them with those people who matter most in your life, and watching their faces light up. “No matter the occasion, a good meal prepared with love and a prayer of thanksgiving ... is a gift.” ~ Annette Cruz
Download or read book You Are Where You Eat written by and published by Univ. Press of Mississippi. This book was released on 2008 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Half Baked Harvest Quick Cozy A Cookbook written by Tieghan Gerard and published by Random House. This book was released on 2024-11-19 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the #1 New York Times bestselling author of Half Baked Harvest Every Day. Colorful. Convenient. Comforting. Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor. Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family’s new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing. Relying on basic ingredients and Tieghan’s signature knack for making sauces and dressings that you’ll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors—and wanted it all right now—Half Baked Harvest Quick & Cozy is for you.
Download or read book Soul Food Love written by Alice Randall and published by National Geographic Books. This book was released on 2015-02-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.
Download or read book DEAR SIB written by and published by JEC PUBLICATION. This book was released on with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's unbreakable bond created from birth itself.Siblings are the only souls who shoulders the responsibility for you. Sibling always behind you as your helping hands. Sib always be reason for your success. Sib is the only one who never like your fall. it is the only relationship which can fulfill all the expected love from different relationships. They never expect anything other than love and care. Siblings is not just a word it's an emotion. Their absence for just a moment will be the saddest time in the lifetime.
Download or read book Speaking of Murder written by Edith Maxwell and published by Beyond The Page. This book was released on 2020-07-21 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this suspenseful mystery by Agatha Award-winning author Edith Maxwell, a startling murder exposes dark dealings in a quiet New England town . . . When a talented student asks her to endorse his controversial thesis on race and language, linguistics professor Lauren Rousseau cautiously agrees to take up the cause—so long as no one at their small New England college finds out about the romantic bonds they’ve formed. But just days later she discovers the student’s been murdered following an acrimonious meeting with the department chair, and Lauren’s concerns go from academic to criminal as she’s thrust into a search for the killer. A determined Quaker with an ear for accents, Lauren won’t be deterred by the escalating danger surrounding her, and she’s soon confronted with alarming small-town bigotry, academic blackmail, and a trail of clues that all lead to a community center for underserved youth. And when her investigation reveals a web of shadowy connections deeply entrenched in her small community, she uncovers a motive and a murderer far more menacing than she had ever imagined . . . This book was originally published under the name Tace Baker. Praise for Speaking of Murder: “Entertaining, innovative and suspenseful . . . just the ticket for those relishing a contemporary puzzler.” —Julia Spencer-Fleming, New York Times bestselling author of Hid from Our Eyes: A Clare Fergusson/Russ Van Alstyne Mystery “Clever, compelling and terrifically smart, [Maxwell’s] intelligent writing—and wryly wonderful sleuth—gives a hip, contemporary twist to this traditional mystery.” —Hank Phillippi Ryan, Agatha-, Anthony-, and Macavity-winning author of The Murder List “[Maxwell] combines convincing, diverse characters, a vividly described setting, and a plot that picks up speed until it reaches a surprisingly intense confrontation.” —Sheila Connolly, New York Times bestselling author of the Orchard Mysteries, the Museum Mysteries, and the County Cork Mysteries
Download or read book My Mother My Hero written by Lynn Smith and published by WestBow Press. This book was released on 2021-11-11 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mother’s love is always for her children no matter how good or bad and she would do anything for her children either one or ten children, I always said the hardest job in the world is raising children from sun up to sun down or a woman’s job is never easy I think it’s time for men to stand up for the hard working women or men who raise God’s precious angels.
