Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Download or read book Keeping Your Gas Restaurant Equipment Cooking written by Don Walker and published by . This book was released on 1993-06-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conservation by Correct Use of Natural Gas for Cooking written by United States. Fuel Administration. Bureau of Oil Conservation and published by . This book was released on 1918 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Economy of Gas as a Fuel for Cooking Purposes written by William Wallace Goodwin and published by . This book was released on 1879 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Cooking by Gas written by Marie Jenny Sugg and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1891, this groundbreaking cookbook introduced modern methods of cooking with gas, revolutionizing the culinary world. The book offers detailed instructions and recipes for dishes ranging from simple soups and stews to elaborate meat and fish entrees, as well as tips on managing a gas stove and oven. With its emphasis on efficiency and convenience, The Art of Cooking by Gas is an essential guide for anyone interested in the history of cooking or the evolution of home appliances. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Putting Meat on the American Table written by Roger Horowitz and published by JHU Press. This book was released on 2006 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did meat become such a popular food among Americans? And why did the popularity of some types of meat increase or decrease? Putting Meat on the American Table explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference and meat processing - looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat - sometimes for the worse, sometimes for the better. He draws on detailed consumption surveys that shed new light on America's eating preferences - especially differences associated with income, rural versus urban areas, and race and ethnicity. Engagingly written, richly illustrated, and abundant with first-hand accounts and quotes from period sources, Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.
Download or read book Conservation by Correct Use of Natural Gas for Cooking written by United States. Fuel Administration and published by . This book was released on 1918 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hints for Home Cooking written by Mollie Morrison and published by . This book was released on 1958 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Your Gas Range Cook Book written by Atlanta Gas Light Company. Home Services Department and published by . This book was released on 1940 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking by Gas written by Hibernian Gas Company and published by . This book was released on 1850 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Zero Waste Chef written by Anne-Marie Bonneau and published by Penguin. This book was released on 2021-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Download or read book Common sense Cooking with the Gas Range written by Atlanta Gas Light Company and published by . This book was released on 1905 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Creative Cooking Best with Your Gas Range written by Gas Service Co. Home Service Department and published by . This book was released on 1969 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recipes for Cooking with Gas written by Peoples Natural Gas Company and published by . This book was released on 1966* with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Knowledge written by Lewis Dartnell and published by Penguin. This book was released on 2015-03-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: How would you go about rebuilding a technological society from scratch? If our technological society collapsed tomorrow what would be the one book you would want to press into the hands of the postapocalyptic survivors? What crucial knowledge would they need to survive in the immediate aftermath and to rebuild civilization as quickly as possible? Human knowledge is collective, distributed across the population. It has built on itself for centuries, becoming vast and increasingly specialized. Most of us are ignorant about the fundamental principles of the civilization that supports us, happily utilizing the latest—or even the most basic—technology without having the slightest idea of why it works or how it came to be. If you had to go back to absolute basics, like some sort of postcataclysmic Robinson Crusoe, would you know how to re-create an internal combustion engine, put together a microscope, get metals out of rock, or even how to produce food for yourself? Lewis Dartnell proposes that the key to preserving civilization in an apocalyptic scenario is to provide a quickstart guide, adapted to cataclysmic circumstances. The Knowledge describes many of the modern technologies we employ, but first it explains the fundamentals upon which they are built. Every piece of technology rests on an enormous support network of other technologies, all interlinked and mutually dependent. You can’t hope to build a radio, for example, without understanding how to acquire the raw materials it requires, as well as generate the electricity needed to run it. But Dartnell doesn’t just provide specific information for starting over; he also reveals the greatest invention of them all—the phenomenal knowledge-generating machine that is the scientific method itself. The Knowledge is a brilliantly original guide to the fundamentals of science and how it built our modern world.
Download or read book Quality Cooking with Gas written by Jane L. Roberts and published by . This book was released on 1936 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Gas Pressure on Natural Gas Cooking in the Home written by Edna Noble White and published by Forgotten Books. This book was released on 2017-02-03 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Effect of Gas Pressure on Natural Gas Cooking in the Home: Based on Tests Made in the Laboratory of the Department of Home Economics, the Ohio State University, Columbus, Ohio The data obtained on the three stoves at various pressures are shown in tabulated form in Table III, page 17 and in graphical form in Figs. 5 and 7, pages 7 and 9. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
