Download or read book Near Far written by Heidi Swanson and published by Ten Speed Press. This book was released on 2015-09-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.
Download or read book Cooking with Courage written by Women's Resource Center to End Domestic Violence (Decatur, Ga.) and published by . This book was released on 2006 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Courage in the Kitchen written by Tina Martini and published by Gurze Books. This book was released on 2001-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serving up 100 tasty recipes in combination with encouraging messages, this special cookbook is for eating disorder survivors, compulsive eaters, and yo-yo dieters. Two-color throughout.
Download or read book Matty Matheson A Cookbook written by Matty Matheson and published by Abrams. This book was released on 2018-10-09 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a collection of recipes from one of today’s most beloved chefs. A New York Times Bestseller An Esquire Best Cookbook of 2018
Download or read book The Soul of a Chef written by Michael Ruhlman and published by Penguin. This book was released on 2001-08-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
Download or read book Magic Lessons written by Alice Hoffman and published by Simon and Schuster. This book was released on 2021-09-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1600s, Maria was abandoned in a snowy field in rural England as a baby. Under the care of Hannah Owens, who recognizes that Maria has a gift, she learns about the 'Unnamed Arts.' When Maria is abandoned by the man who has declared his love for her, she follows him to Salem, Massachusetts. She invokes a curse that will haunt her family for generations. And she learns the lesson that she will carry with her for the rest of her life: Love is the only thing that matters.
Download or read book Cooking with Courage Cookbook written by Tommy W Pate and published by Independently Published. This book was released on 2023-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cooking with Courage Cookbook: Tasty and Nutritious Recipes for Kids Facing Cancer." You or a loved one has probably been impacted by childhood cancer if you are reading this. Being told you have cancer may be frightening and upsetting, particularly for kids and their families. This cookbook fills that need by providing comfort, hope, and useful advice for sustaining the body and spirit through trying times.There is more to Cooking with Courage than simply a cookbook. It's a tool to assist families dealing with pediatric cancer in preparing nourishing and delectable meals that aid in their child's recovery. This cookbook's dishes were created with the special requirements and difficulties of cancer treatment in mind. They include nutritional components that support digestion, strengthen the immune system, and replenish nutrients that are often lost during therapy. That's not all, however. Cooking with Courage acknowledges the value of food in uniting families and boosting spirits in trying times. This cookbook contains kid-friendly, enjoyable to prepare and delectable dishes. They are intended to stimulate creativity and promote family involvement in the culinary process, fostering a feeling of fun and community in the kitchen. This cookbook also offers guidance on meal planning while receiving cancer treatment, resources for families impacted by childhood cancer, and useful tips and methods for cooking with kids. The recipes in Cooking with Courage should provide families dealing with children's cancer sustenance, pleasure, and a feeling of community during a trying time. We hope that Cooking with Courage will serve as a source of inspiration and comfort for them. This cookbook has all it takes to provide you with the proper ingredients and tutorial on preparing the best meal for your kid . Purchase this book now and Let's start a meal!.
Download or read book Cooking with Courage written by Amber Mardis and published by Independently Published. This book was released on 2020-07-14 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Often times ladies are assumed to be master cooks in the kitchen, and when its discovered that we may not be the masters of our kitchen. We are made to feel a great deal of shame. Its often time not recognized that females are not born with this skill. The simply truth is often times we have no one who is able to teach us these basic abilities to know what to do in the kitchen, yet we are still expected to know exactly what to do. If this seems like your possible truth and your reality, then this cookbook is for your. It is designed for beginner cookers who may not have had the luxury to learn the basic fundamentals of cooking. I understand how the basic fundamentals of cooking can not be so basic. In fact in can be downright confusing, especially when your in uncharted territory. I understand because this was my reality. I married as a teenager with no idea how to cook. My skills where not even at a beginner level. It was more of a master degree in the microwave. My husband, God Bless Him, had never had a bad meal in his life. Thank God, he did not marry me for my cooking skills. If so the wedding would have been a short lived. Luckily, my cooking has improved tremendously. I knew I was not alone in the feeling of being inadequate with starter ability's in the kitchen as a young women. I also knew how it felt to have a great deal of personal shame over my inability in the beginning, of my young adult life, with my level of cooking degree. This book is in mind for all the young adults, females and males a like. To show support and to shed some light that you are just right. Its not your fault if you are not knowledgeable on cooking, and the fact your purchasing a cookbook for beginners, says a lot about you. It says I'm a fighter, a warrior, and you'll never give up. So, I want you to know that you are going to do great. From one old beginner to a new beginner your going to get this I just know it. Look I was a beginner who never gave up, and now look at this old beginner. I've now wrote a cookbook.
Download or read book BraveTart Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Download or read book The French Women Don t Get Fat Cookbook written by Mireille Guiliano and published by Simon and Schuster. This book was released on 2011-09-13 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 "New York Times bestselling author of "French Women Don't Get Fat "offers a long-awaited collection of delicious, healthy recipes and advice on eating well without gaining weight.
Download or read book Brave Bites written by Congolese Pondu Stewed Cassava Leaves and published by Independently Published. This book was released on 2023-12-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the realm of animated classics, few characters have captured the hearts and imaginations of audiences quite like Courage the Cowardly Dog. The animated series, a unique blend of horror, comedy, and heartwarming moments, introduced us to the timid yet endearing Courage and his adventures in the mysterious town of Nowhere. As fans fondly remember the peculiar happenings in the Bagge family farmhouse, we invite you to embark on a culinary journey inspired by the iconic characters and eccentricity of Courage the Cowardly Dog with ''Brave Bites: 100 Culinary Creations Inspired by Courage the Cowardly Dog.'' Just as Courage faced surreal challenges and embraced his inner bravery, this cookbook is a celebration of the courage found in the kitchen. With 100 delectable recipes, each dish is a nod to the rich tapestry of characters and moments that defined this beloved cartoon. From the zany antics of Eustace and Muriel to the cosmic and creepy encounters Courage faced, every page of ''Brave Bites'' is infused with the spirit of Nowhere. The culinary creations featured in this cookbook draw inspiration from the show's diverse themes, bringing together flavors that mirror the eccentricity and unpredictability of Courage's world. Whether you're a seasoned chef or a novice in the kitchen, these recipes are crafted to be both approachable and adventurous, allowing you to channel your inner courage as you explore the art of cooking. As you flip through the pages of ''Brave Bites, '' you'll discover dishes that pay homage to some of the most memorable episodes. From the Courageous Cajun Crawfish inspired by the swampy escapades to the Spooky Scarecrow Stuffed Peppers echoing the eerie encounters in the fields surrounding the farmhouse, each recipe captures the essence of the show's unique blend of humor and heart. But ''Brave Bites'' is more than just a collection of recipes; it's a tribute to the nostalgia and magic that Courage the Cowardly Dog brought into our lives. The cookbook invites you to reminisce about the quirky characters, surreal settings, and the underlying message of courage that resonates beyond the animated screen. Through the language of food, we aim to transport you back to Nowhere, where the extraordinary was an everyday occurrence. As you embark on this culinary adventure, we encourage you to embrace the unexpected, just like Courage did in the face of bizarre challenges. Let ''Brave Bites'' be your guide, inspiring you to step into the kitchen with the same courage that made Courage the Cowardly Dog a beloved and enduring character. So, tie on your apron, gather your ingredients, and get ready to savor the flavors of courage with each delicious bite.
Download or read book Kitchen Confidence written by Kelsey Nixon and published by Clarkson Potter. This book was released on 2014-02-11 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket. A young food star and new mom, Kelsey is an invaluable friend in the kitchen to everyone settling into their first kitchen of their own. Her recipes, which are broken down into simple steps, teach readers how to cook, highlighting key tools and basic techniques everyone should know. And yet her flavors are anything but basic; Kelsey gives everyone the confidence to start with the 2.0 version of a recipe instead of the boring standards. For example, she makes her house pilaf with quinoa instead of rice, and her addictive fruit salad is a savory first course instead of a lackluster dessert. With 100 recipes and 60 color photographs, Kitchen Confidence brings home all of the energy and spirit of the Cooking Channel show of the same name, making it an excellent handbook for newlyweds, recent college graduates, and those discovering their kitchens for the first time.
Download or read book The Balthazar Cookbook written by Keith McNally and published by Clarkson Potter. This book was released on 2003-10-28 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.
Download or read book Brave New Meal written by Bad Manners and published by Rodale Books. This book was released on 2021-11-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling authors of the Bad Manners cookbook series are back with a message for you (yeah, you): Eating less meat, saving the planet, and cooking at home don’t have to be so f*cking boring—or expensive. If it feels like everything’s so f*cked that you just wanna lay down and let the earth reclaim your body, we understand. A global pandemic forced all of us back into the kitchen but our fridges were full of by-products and fake flavors. It seems like half the ingredients and produce we buy goes in the trash while people starve, the planet burns and also somehow floods. And our culinary chaos is partly to blame. This sh*t isn't sustainable. Enter Brave New Meal: a chance for food to be not just different but better. Because here’s the dirty little secret about eating vegan (or plant-based, meatless, flexitarian, whatever the hell they’re calling it this week): done right, it’s the cheapest, healthiest, most environmentally friendly, and tastiest (did we stutter?) food you could possibly put into that temple you call a body. Brave New Meal shows you the way: • 100+ life-changing vegan recipes including Orange Peel Cauliflower, Beeteroni Pizza, Nashville Hot Shroom Sammie, Jackfruit Pupusas, and Plum-Side-Down Cake • Killer photos so you’ll know for sure you didn’t f*ck it up • Tips on how to stretch your budget, limit food waste, and incorporate every edible piece of the plant into your meals (or finally find a use for that wilted kale in your fridge) • Shortcuts and substitutions for when the grocery store is sold out or you need help getting dinner on the goddamn table already • A produce glossary that breaks down everything you probably never knew (but most def should) about all the fresh stuff in your market Look, we’re not asking you to go vegan. We’re not even asking you to give up bacon (do whatever you gotta do). But just be real honest when you answer this question: What do you have to lose?
Download or read book Jacques P pin New Complete Techniques written by Jacques Pépin and published by Open Road Media. This book was released on 2012-11-13 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.
Download or read book The Essential Mexican Cookbook written by Heather Thomas and published by Seal Press. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 50 step to step recipes with photographs of authentic Mexican food.
Download or read book Craft of Cooking written by Tom Colicchio and published by Clarkson Potter. This book was released on 2012-07-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much “fancy food”), Colicchio set out to prove that the finest food didn’t have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people’s ideas of what “restaurant food” should be like. Craft of Cooking leads you through Colicchio’s thought process in choosing raw materials—like what to look for in fresh fish, or how to choose the perfect mushroom—to show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery. The book also features “Day-in-the-Life-of-Craft” portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. These segments allow you to peer into the fast-paced prep kitchen, to witness the high drama of reservations, and to get a taste of the humor and empathy necessary to serve New York’s colorful visitors and foodies. Using Tom’s straightforward and friendly voice, Craft of Cooking offers recipes suited to any purpose—from a quick family meal to a festive dinner party for twelve.
