Download or read book Cooking with Cicadas written by R. Scott Frothingham and published by . This book was released on 2013-05-15 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking with Cicadas is a great, light-hearted gift item ... and beyond the novelty aspect, this fun cook book includes legitimate recipes for those adventurous souls who want to include an odd ingredient in their diet. Eat bugs? Really? Yes, really. And we have some gourmet suggestions centered on the 17-year cicada. This guide focuses on preparing cicadas for snacks, meals and desserts. High in protein and low in fat, this insect is featured in a variety of recipes from Italian to Moroccan and Asian to Mexican. Dishes like Cicada Frittata, Pasta a la Cicada, Cicada Curry, Cicada Tacos, Cicada Pad Thai and Caramel Cicada Crunch. Are you ready to add insects into your meal plans? Then you need this book. And if you're not ready, this book makes a fantastic conversation starter (the next time you have a party, leave it out and see how it becomes the center of attention) and it's a great gift!

Download or read book Cicada Cookbook written by Katy Lyons and published by Katy Lyons. This book was released on 2021-05-24 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious Brood X Cicada Recipes Cicadas are large winged insects that emerge in large quantities on the eastern United States every seventeen years. This year, the swarm has been called Brood X and there will be 1.5 million cicadas per square acre along the mid-Atlantic region of the United States. Many countries do not shy away from eating bugs such as India and many regions in Africa. Commonly eaten insects are caterpillars and crickets. With the coming swarm of cicadas, it is a good time to consider what tasty recipes can be made using this chirpy insect. Cicadas emerge every seventeen years to mate and reproduce. If you have never considered eating cicadas, this cookbook has many tasty recipes to try. They can be fried, sauteed, baked, grilled or put into soups. Some can call these tasty critters the shrimp of the earth. Try to catch the cicadas as they are just emerging from the ground. This is when they will taste the best. But regardless of whether you get newly emerged cicadas or not, definitely check out these recipes. Recipes Include: BBQ Cicadas Lemon Pepper Cicadas Orange Ginger Cicada Stir-Fry Blackened Cicadas Cicada Cookies Soft-Shelled Cicadas Shanghai Cicadas Cicada Tarragon Cicadas and Broccoli Fiery Pepper Cicadas Beer Batter Coconut Cicadas Honey Walnut Cicadas Creamy Pesto Cicada Grilled Cicada Scampi Cajun Crawfish and Cicada Etouffe Cicada and Asparagus Quiche Sausage & Cicada Jambalaya Buffalo Cicadas Crockpot Cicadas Cigarra Tacos Honey-Ginger Cicadas and Vegetable Thai Spicy Basil Cicada Fried Rice Panang Curry with Cicadas Crunchy Fried Cicadas Cheesy Cicadas and Grits Cicada Tetrazzini Garlic and Parmesan Cicadas Sweet and Sour Cicadas Tequila Sunrise Cicadas

Download or read book The Cicada Cookbook written by Chris Royal and published by Createspace Independent Publishing Platform. This book was released on 2016-04-20 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cicada time is dinner time! This is one special little cookbook. The perfect gift for the hardcore and the squeamish eaters alike. These savory and easy to follow recipes will make you wish this feast came more often than just once every 17 years. So, take advantage. Step up and join the billions of people, all around the world, who enjoy this free, nutritious and delicious natural resource. Bug Appetit !!!!"

Download or read book The Eat a Bug Cookbook Revised written by David George Gordon and published by Ten Speed Press. This book was released on 2013-07-16 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.

Download or read book The Insect Cookbook written by Arnold van Huis and published by Columbia University Press. This book was released on 2014-03-04 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.

Download or read book Dinner written by Melissa Clark and published by Clarkson Potter. This book was released on 2017-03-07 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: 200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef “Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam Ottolenghi Dinner has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about options: inherently simple recipes that you can make any night of the week. Each recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—Dinner covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. Melissa Clark’s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.

Download or read book Bug Music written by David Rothenberg and published by Macmillan. This book was released on 2013-04-16 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzes the role of insects in teaching humans about music, tracing research into exotic insect markets and research labs while explaining how insect sound and movement patterns inspired traditions in rhythm, synchronization, and dance.

Download or read book Periodical Cicadas written by Gene Kritsky and published by . This book was released on 2021-02-26 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every seventeen years, millions of cicadas rise from the soil of the eastern United States to fly, mate, and fill the air with their noisy song. Periodical Cicadas: The Brood X Edition Black and White edition provides a less costly examination of how the study of Brood X cicadas shaped our understanding of these "bugs of history." First documented in Philadelphia in 1715, Brood X was and is the largest of the 17-year cicada broods, occurring in 15 states that include several major cities. Periodical Cicadas: The Brood X Edition Black and White discusses the natural history, evolution, behavior, and distribution of periodical cicadas and provides an overview of the eighteen emergences that have occurred since the brood was first reported. It offers a perfect starting point to learn about these insects and to enjoy them as one of the wonders of our natural world.Gene Kritsky, Ph.D., is Dean of the School of Behavioral and Natural Sciences at Mount St. Joseph University in Cincinnati, Ohio. He is the author of several books, including The Quest for the Perfect Hive and The Tears of Re: Beekeeping in Ancient Egypt (both published by Oxford University Press). He has researched periodical cicadas for over 45 years, publishing 33 papers and three books on the insects.

Download or read book Cecily Cicada written by Patsy Helmetag and published by Independently Published. This book was released on 2024-02-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our special edition of the classic, Cecily Cicada, created for the Midwest's double-brood emergence of 2024.

Download or read book Full Cicada Moon written by Marilyn Hilton and published by Dial Books for Young Readers. This book was released on 2015 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1969 twelve-year-old Mimi and her family move to an all-white town in Vermont, where Mimi's mixed-race background and interest in "boyish" topics like astronomy make her feel like an outsider.

Download or read book Aegean written by Marianna Leivaditaki and published by Kyle Books. This book was released on 2020-07-02 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.

Download or read book The Periodical Cicada written by C. L. Marlatt and published by . This book was released on 1907 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Historic Chicago Bakeries written by Jennifer Billock and published by Arcadia Publishing. This book was released on 2021-09-27 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery--and sometimes several. At one time, more than seven thousand bakeries dotted the city streets. Stalwarts like Dinkel's, Roeser's, Weber's, Pticek and Ferrara continue a legacy that shaped Chicago's food traditions: an atomic cake for family celebrations, bacon buns in the morning or a poppy seed bun for hot dogs and pączki and zeppole for holidays. Even the never-ending debate over seeded or unseeded rye. From pioneering bakers to today's cake makers, author Jennifer Billock puts the sweet and doughy history of Chicago on display.

Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”

Download or read book What Jesus Learned from Women written by James F. McGrath and published by Wipf and Stock Publishers. This book was released on 2021-02-26 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dehumanization has led to serious misinterpretation of the Gospels. On the one hand, Christians have often made Jesus so much more than human that it seemed inappropriate to ask about the influence other human beings had on him, male or female. On the other hand, women have been treated as less than fully human, their names omitted from stories and their voices and influence on Jesus neglected. When we ask the question this book does, what Jesus learned from women, puzzling questions that have frustrated readers of the Gospels throughout history suddenly find solutions. Weaving cutting edge biblical scholarship together with an element of historical fiction and a knack for writing for a general audience, James McGrath makes the stories of women in the New Testament come alive, and sheds fresh light on the figure of Jesus as well. This book is a must read for scholars, students, and anyone else interested in Jesus and/or in the role of ancient women in the context of their times.

Download or read book The Thousand Autumns of Jacob de Zoet written by David Mitchell and published by Knopf Canada. This book was released on 2010-06-29 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the New York Times bestselling author of The Bone Clocks and Cloud Atlas | Longlisted for the Man Booker Prize In 2007, Time magazine named him one of the most influential novelists in the world. He has twice been short-listed for the Man Booker Prize. The New York Times Book Review called him simply “a genius.” Now David Mitchell lends fresh credence to The Guardian’s claim that “each of his books seems entirely different from that which preceded it.” The Thousand Autumns of Jacob de Zoet is a stunning departure for this brilliant, restless, and wildly ambitious author, a giant leap forward by even his own high standards. A bold and epic novel of a rarely visited point in history, it is a work as exquisitely rendered as it is irresistibly readable. The year is 1799, the place Dejima in Nagasaki Harbor, the “high-walled, fan-shaped artificial island” that is the Japanese Empire’s single port and sole window onto the world, designed to keep the West at bay; the farthest outpost of the war-ravaged Dutch East Indies Company; and a de facto prison for the dozen foreigners permitted to live and work there. To this place of devious merchants, deceitful interpreters, costly courtesans, earthquakes, and typhoons comes Jacob de Zoet, a devout and resourceful young clerk who has five years in the East to earn a fortune of sufficient size to win the hand of his wealthy fiancée back in Holland. But Jacob’s original intentions are eclipsed after a chance encounter with Orito Aibagawa, the disfigured daughter of a samurai doctor and midwife to the city’s powerful magistrate. The borders between propriety, profit, and pleasure blur until Jacob finds his vision clouded, one rash promise made and then fatefully broken. The consequences will extend beyond Jacob’s worst imaginings. As one cynical colleague asks, “Who ain’t a gambler in the glorious Orient, with his very life?” A magnificent mix of luminous writing, prodigious research, and heedless imagination, The Thousand Autumns of Jacob de Zoet is the most impressive achievement of its eminent author. Praise for The Thousand Autumns of Jacob de Zoet “A page-turner . . . [David] Mitchell’s masterpiece; and also, I am convinced, a masterpiece of our time.”—Richard Eder, The Boston Globe “An achingly romantic story of forbidden love . . . Mitchell’s incredible prose is on stunning display. . . . A novel of ideas, of longing, of good and evil and those who fall somewhere in between [that] confirms Mitchell as one of the more fascinating and fearless writers alive.”—Dave Eggers, The New York Times Book Review “The novelist who’s been showing us the future of fiction has published a classic, old-fashioned tale . . . an epic of sacrificial love, clashing civilizations and enemies who won’t rest until whole family lines have been snuffed out.”—Ron Charles, The Washington Post “By any standards, The Thousand Autumns of Jacob de Zoet is a formidable marvel.”—James Wood, The New Yorker “A beautiful novel, full of life and authenticity, atmosphere and characters that breathe.”—Maureen Corrigan, NPR

Download or read book Under the Olive Tree written by Irini Tzortzoglou and published by Headline Home. This book was released on 2020-07-23 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop 'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman 'A treasure trove of personal and factual information about the food of Greece and its islands.' Simon Rogan Under the Olive Tree is a stunning and user-friendly collection of delicious Greek family recipes from Irini Tzortzoglou, the 2019 champion of MasterChef UK. Including accessible, everyday dishes for the home cook, as well as an entertaining section full of Irini's tips and tricks for when you have a little more time or want to impress your guests. Not only is Irini a fabulous cook, but she is a great teacher who cannot wait to show readers the dishes of her beloved homeland. With over 80 recipes, from breakfasts to quick dinners via salads full of sunshine, and on to feasting for Christmas, Easter and dinner parties, this cookbook is Irini's celebration of Greece. 'These recipes represent me as a cook and diner in that I like to experiment a little in putting flavours together, mixing classic combinations with my own touches.' Recipes include: * Chickpea and cumin fritters with a lemon and coriander yoghurt dip * Cured salmon with star anise, yoghurt and ouzo cream, cucumber and fennel salad * Aubergine topped with bulgur, sultanas, sundried tomatoes and pine nuts * Braised Octopus in Red Wine with Sweetcorn Puree and Pepper Salsa * Moussaka with beef, aubergine and red pepper sauce * Slow-roasted lamb with herbs, lemon, mustard and honey * Olive Oil, Almond and Candied Orange Baklava