Download or read book Cooking with Carmen written by Carmen Reynoso and published by iUniverse. This book was released on 2023-12-11 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carmen es una mujer carinosa, comprensiva y dulce que siempre se preocupa por sus seres queridos. Ama a su esposo con quien ha compartido la mayor parte de su vida, su hijo y nieto. Siempre da lo mejor de ella y siempre esta dispuesta a compartir sus conocimientos. En este su segundo libro, trae un compendio de recetas, explicadas claramente donde pone de manifiesto los secretos que contribuyen al placer gastronomico. Carmen is a caring, understanding and sweet woman who always worries about her loved ones. She loves her husband with whom she has shared most of her life, her son and her grandson. She always gives her best and is always willing to share her knowledge. In this her second book, she brings a compendium of recipes, clearly explained where she reveals the secrets that contribute to gastronomic pleasure.
Download or read book Eat Joy written by Natalie Eve Garrett and published by Catapult. This book was released on 2019-10-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook of the Year by Martha Stewart Living "Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies—one for you and one for your best foodie friend." —Taste of Home This collection of intimate, illustrated essays by some of America’s most well–regarded literary writers explores how comfort food can help us cope with dark times—be it the loss of a parent, the loneliness of a move, or the pain of heartache. Lev Grossman explains how he survived on “sweet, sour, spicy, salty, unabashedly gluey” General Tso’s tofu after his divorce. Carmen Maria Machado describes her growing pains as she learned to feed and care for herself during her twenties. Claire Messud tries to understand how her mother gave up dreams of being a lawyer to make “a dressed salad of tiny shrimp and avocado, followed by prune–stuffed pork tenderloin.” What makes each tale so moving is not only the deeply personal revelations from celebrated writers, but also the compassion and healing behind the story: the taste of hope. "If you've ever felt a deep, emotional connection to a recipe or been comforted by food during a dark time, you'll fall in love with these stories."—Martha Stewart Living “Eat Joy is the most lovely food essay book . . . This is the perfect gift." —Joy Wilson (Joy the Baker)
Download or read book Chef Carmen s Simple and Easy Favorites written by Carmen Smith and published by . This book was released on 2021-06-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Carmen Atlanta Smith's name is synonymous with flavor! Her IGOTCHU Seasoning line and custom Lemonades have made her a household name, and now she's sharing her favorite recipes with readers.
Download or read book Carmen s Kitchen Collection of My Family s Favorite Worldwide Healthy and Tasty Recipes Reduce Carbs Sugar Fat and Calories written by Carmen Kolenda and published by Lulu.com. This book was released on 2005-08 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's hard not to hear or read about nutrition, health, or fitness, since scientific research provides strong evidence, "we are what we eat". I have selected my favorite recipes which I have modified in order to reduce the added calories from fat, sugar and carbs. I am confident you will give each recipe a high score in superb taste.
Download or read book Cooking in Carmen s Kitchen written by Carmen Reynoso and published by Publishamerica Incorporated. This book was released on 2011-03 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Carmen s Worldwide Kitchen English Spanish Cookbook written by Carmen Kolenda and published by Lulu.com. This book was released on 2005-11-19 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "280 recipes with dictionary-diccionario."
Download or read book Puerto Rican Cookery written by Carmen Aboy Valldejuli and published by Pelican Publishing. This book was released on 1983 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and Spanish indexes.
Download or read book Carmen Cooks Healthy written by Martin Chilson and published by The Rosen Publishing Group, Inc. This book was released on 2014-08-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real-life situations and relatable narratives introduce students to the principles of multiplication and division, an essential part of third-grade math. Age-appropriate language encourages learning, which will help readers to become fluent in more complex math topics. Engaging visuals complement high-interest topics, while visually appealing designs help to make the math concrete. Readers will join Carmen as she learns how to cook and eat healthy while gaining a deep understanding of division. This volume meets CCSS Math Standard 3.OA.A.3.
Download or read book Kachka written by Bonnie Frumkin Morales and published by Flatiron Books. This book was released on 2017-11-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.
Download or read book The Art of Cooking with Vegetables written by Alain Passard and published by Frances Lincoln. This book was released on 2015-04-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L'Arp?ge, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arp?ge is widely acknowledged as one of the world's great restaurants, while its visionary owner has inspired a new generation of chefs. Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages. The Art of Cooking with Vegetables is made up of unexpected combinations, complex flavours created with a few simple elements, a passion for fresh and seasonal ingredients. Simple, and simply perfect.
Download or read book Modern Jewish Cooking written by Leah Koenig and published by Chronicle Books. This book was released on 2015-03-17 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.
Download or read book Cooking Lessons written by Sherrie A. Inness and published by Rowman & Littlefield. This book was released on 2001 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meatloaf, fried chicken, Jell-O, cake--because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place.
Download or read book Small Plates and Sweet Treats written by Aran Goyoaga and published by Little, Brown. This book was released on 2012-10-23 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Download or read book In the Dream House written by Carmen Maria Machado and published by Graywolf Press. This book was released on 2019-11-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revolutionary memoir about domestic abuse by the award-winning author of Her Body and Other Parties In the Dream House is Carmen Maria Machado’s engrossing and wildly innovative account of a relationship gone bad, and a bold dissection of the mechanisms and cultural representations of psychological abuse. Tracing the full arc of a harrowing relationship with a charismatic but volatile woman, Machado struggles to make sense of how what happened to her shaped the person she was becoming. And it’s that struggle that gives the book its original structure: each chapter is driven by its own narrative trope—the haunted house, erotica, the bildungsroman—through which Machado holds the events up to the light and examines them from different angles. She looks back at her religious adolescence, unpacks the stereotype of lesbian relationships as safe and utopian, and widens the view with essayistic explorations of the history and reality of abuse in queer relationships. Machado’s dire narrative is leavened with her characteristic wit, playfulness, and openness to inquiry. She casts a critical eye over legal proceedings, fairy tales, Star Trek, and Disney villains, as well as iconic works of film and fiction. The result is a wrenching, riveting book that explodes our ideas about what a memoir can do and be.
Download or read book Ama written by Betty Hallock and published by Chronicle Books. This book was released on 2019-10-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef behind LA’s beloved Tex-Mex restaurant shares 100+ creative recipes inspired by regional Mexican cuisine and global flavors. Hailing from San Antonio, chef Josef Centeno drew on traditional family recipes for his acclaimed restaurant Bar Ama. Starting with a foundation of regional Mexican cuisine, he ventured far and wide, with influences from the American South, Germany, Poland, and Morocco. Now, with this irresistible collection of recipes, he helps you bring the same diverse and delicious flavors into your kitchen. With more than 100 recipes, Ama is divided into chapters on breakfast, vegetables, and main courses as well as desserts and even a super nacho party. Full color photos throughout capture the mouthwatering dishes as well as the incomparable atmosphere of Bar Ama. An Eating the West Award Finalist 2020
Download or read book FOR THE LOVE OF COOKING written by Carmen Bardeguez-Brown and published by . This book was released on 2022-05-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the Love of Cooking is a fascinating memoir, based on a series of interviews between Chef Tao and poet, Carmen Bardeguez-Brown, and includes some of his most notable recipes for Thai Cuisine. "For the Love of Cooking made me think of when I longed to break from tradition, only to return. Chef Tao revisits his journey from street fighter to world-renowned chef, how his heritage and the Buddhist teachings helped him to find his purpose after a brush with death: to share the culinary wonders of Thailand with the world, from Miami to Dubai and back. A profound story." Charlie Vázquez Arts Innovation Consultant Charlievazquez.com
Download or read book Carmen s Triumph Against Polymyositis written by Diamond Sapphire and published by Xlibris Corporation. This book was released on 2015-07-15 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carmens Triumph against polymyositis is about how her life has changed due to an unexpected illness and how she has endured many challenging situations as a single parent. Learn of the events that led to her misfortune and how she overcame and adapted to a new way of life. Despite her many challenges, she went on to pursue a masters degree in social work while maintaining her home and caring for her four children. Carmen has been told that she is an inspiration; however, without God in her life, she would be lost. And it is because of Him that she is still standing.
