Download or read book Low Fat Cooking to Beat the Clock written by Sam Gugino and published by Chronicle Books. This book was released on 2000-11 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using clever timesaving and fat-busting techniques, Gugino shows busy cooks how to get a healthy dinner fit for a gourmand and on the table in 15 minutes, including the time it takes to chop and prep. This cookbook drastically cuts the preparation time for meal-sized entrees, while offering creative new ways of thinking about any recipe that can change the way readers cook.
Download or read book Beat the Clock Cooking written by Terrie Macfarlane and published by . This book was released on 1998 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beat the Clock Cooking for One or Two written by Dueep J. Singh and published by Mendon Cottage Books. This book was released on 2015-01-08 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beat the Clock - Cooking for One or Two Table of Contents Introduction Cooking for Just One and Two Microwave Cookery – Insta-Cooking Why Beat the Clock Cookery Healthy Eating Tips The Positive Psychological Power of Too Much Ice Cream in the Freezer! Say Cheese Potato Cheese and Pickle Hash Stir Fry Pork with Vegetables Bacon and Liver Brochettes Quick Ham/Gammon Casserole Sweet and Sour Pork Lemon Curd Soufflé Omelette Conclusion Author Bio Publisher Introduction Those days of leisure are gone, when the womenfolk of the family spent hours and hours in the kitchen, thinking up recipes, after collecting all the ingredients present in the cellar or in the garden. That was when they were going to use their creativity in order to make up hearty, nourishing meals for the whole family. In fact, in olden times, it was the responsibility of one particular person to cook for the whole family, and she would not be bothered with other duties. That was because everybody knew that her forte was cooking and she was happy, cooking in the kitchen, brewing up recipes, contacting her friends for new tips and techniques, concocting some marvelous surprises and some fabulous failures, and so on. And the full family appreciated this effort on her part. Times changed, and the joint families started to go nuclear in the 20th and 21st century. Instead of a full family living together and eating together and playing together and praying together, many families started moving away from the main family and setting up their own households.
Download or read book Beat the Clock Cooking for One Or Two written by John Davidson and published by . This book was released on 2014-12-10 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beat the Clock - Cooking for One or TwoTable of ContentsIntroductionCooking for Just One and TwoMicrowave Cookery - Insta-CookingWhy Beat the Clock CookeryHealthy Eating TipsThe Positive Psychological Power of Too Much Ice Cream in the Freezer!Say CheesePotato Cheese and Pickle HashStir Fry Pork with VegetablesBacon and Liver BrochettesQuick Ham/Gammon CasseroleSweet and Sour PorkLemon Curd Soufflé OmeletteConclusionAuthor BioPublisherIntroductionThose days of leisure are gone, when the womenfolk of the family spent hours and hours in the kitchen, thinking up recipes, after collecting all the ingredients present in the cellar or in the garden. That was when they were going to use their creativity in order to make up hearty, nourishing meals for the whole family.In fact, in olden times, it was the responsibility of one particular person to cook for the whole family, and she would not be bothered with other duties. That was because everybody knew that her forte was cooking and she was happy, cooking in the kitchen, brewing up recipes, contacting her friends for new tips and techniques, concocting some marvelous surprises and some fabulous failures, and so on. And the full family appreciated this effort on her part.Times changed, and the joint families started to go nuclear in the 20th and 21st century. Instead of a full family living together and eating together and playing together and praying together, many families started moving away from the main family and setting up their own households.
Download or read book Cooking to Beat the Clock written by Sam Gugino and published by Chronicle Books. This book was released on 1998-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Busy professionals and harried parents don't have time after a long day to spend an hour preparing dinner, but no one wants to settle for cold pizza or cheese sandwiches everyday either. How does Provencal Mushroom Ragout over Polenta sound? Or Pork Medallions with Cider and Mashed Sweet Potatoes? In 15 minutes? Including the time it takes to chop the vegetables! James Beard Award-winning food journalist Sam Gugino has devised a host of secret strategies for getting organized so cooking dinner is quick and painless. He approaches the overall kitchen scene with four key principles in mind: flavor, organization, focus, and creativity. To this he adds clever time-saving techniques that drastically cut the preparation time for a meal-sized entrZe serving two or four. In all, Cooking to Beat the Clock offers an entirely new way of thinking about any recipe, and just may change the way you cook. It's amazing but truea delicious dinner can be ready in 15 minutes, start to finish!
Download or read book The Food Clock written by 'Fast' Ed Hamalgyi and published by HarperCollins Australia. This book was released on 2012-08-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: For anyone who wants their family to eat better food, to be healthier, to be more creative, and to have more time, understanding the year of food is the first and most important hurdle to overcome. It's time to start your food clock! Most of us cook the same few dishes over and over again because we're busy and have lost our connection to the changes of the seasons.tHE FOOD CLOCK showcases food that is simple to prepare and makes the most of fresh, seasonal ingredients.Join Fast Ed Halmagyi on a culinary journey through a year in the life of Monsieur Henri Petit-Pois, who loves nothing more than pottering around his home and ample garden.From family favourite mains like flame-grilled porterhouse with herb-roasted tomatoes, and ham and broad bean risotto, to desserts such as cherry pie, and steamed mandarin pudding with burnt honey sauce, tHE FOOD CLOCK will revolutionise your kitchen and is a book to be savoured all year round.
Download or read book Instant Pot Cooking When You re Under Pressure written by Centennial Kitchen and published by Simon and Schuster. This book was released on 2021-10-19 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get Amazing Meals in Minutes! Learn how to get the most out of your pressure cooker to prepare fast breakfasts, fabulous pasta and rice, perfect meat and chicken, healthy vegtables, hearty soups and stews, yummy desserts, and more! The Instant Pot(R) has taken the world by storm. In particular, the pressure cooking functions have elicited love from busy home cooks. They drastically cut the cook time for foods of all kinds - and you can walk away while the Instant Pot(R) does all of the work. Featuring 150 recipes spanning breakfast, dips and snacks, hearty roasts, soups and stews, meatless meals, and more.
Download or read book Beat the Clock Chicken written by Anne Egan and published by Rodale Books. This book was released on 2001-05-11 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavorful recipes for more than 70 chicken dishes, all of which can be prepared in 20 minutes or less, are presented along with time-saving techniques and nutritional analyses. 30 full-color photos.
Download or read book All Time Best Sunday Suppers written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2017-09-26 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: After 20 years of turning out roasts, stews, and comfort-food casseroles, the experts at Cook's Illustrated are the ultimate resource for foolproof Sunday suppers. In All-Time Best Sunday Suppers, we have gathered 75 perfect recipes from our extensive archives to help make everyone's Sundays the happiest day of the week.
Download or read book Take Control of Your Kitchen written by Mary Collette Rogers and published by Frederick Fell Publishers. This book was released on 2004-12 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen organizing guide to make cooking both easy and enjoyable. Provides kitchen layouts and more importantly, explains the process of arranging an existing kitchen to get optimal use. This book walks the novice and expert cook through the process of making meal-planning and cooking an easier task.
Download or read book One Dish at a Time written by Valerie Bertinelli and published by Rodale Books. This book was released on 2012-10-16 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health, but her livelihood as an actress, when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with food, giving it a central—yet considered—place in her home and family celebrations. One Dish at a Time offers an intimate look into the beloved actress's kitchen, where she prepares a collection of treasured recipes from her Italian heritage. Along the way, she shares her insights into the portion control and mindful indulgence she has come to practice on her journey to enjoying the pleasures of the table again. Filled with gorgeous photos including the actress in her kitchen, nutrition information accompanying each recipe, and Valerie's tips for maintaining a healthy lifestyle, One Dish at a Time is designed to please baby boomer fans and home cooks alike.
Download or read book From Our House to Yours written by Joyce Goldstein and published by Chronicle Books. This book was released on 2002-09 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From Our House to Yours" brings together over 90 recipes from respected cookbook authors and chefs for portable comfort food that's easy to make and even easier to share. Benefiting Meals on Wheels of San Francisco, it also includes tips on preparing ahead of time, transporting, and reheating. 50 color photos.
Download or read book The Busy Woman s Cook Book written by Mabel Claire and published by . This book was released on 1925 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Five O Clock Apron written by Claire Thomson and published by Random House. This book was released on 2015-02-19 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every parent's dream - proper, nutritious recipes for the whole family that will get even the fussiest kids eating up. With delicious recipes and mouth-watering photography, this cookbook from popular blogger and Guardian columnist will revolutionise family supper times... 'One of the best family cookbooks I've seen in years' -- Diana Henry 'The best family cookbook EVER' -- ***** Reader review 'My new favourite cookbook for sure' -- ***** Reader review 'Really love this book - it's on heavy rotation in my kitchen' -- ***** Reader review 'Awesome' -- ***** Reader review 'Good for the soul and for the stomach' -- ***** Reader review 'A real winner' -- ***** Reader review **************************************************************************************************** Faced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut. Every day she makes a 'proper' tea, tweeting it at 5pm - and from that her blog '5 O'Clock Apron' was born and a popular Guardian column on cooking for children followed. Claire wants to inspire other parents and invigorate the concept of family cookery. Cooking shouldn't be a chore, one meal for the grown-ups and another for the children. Claire's fresh, exciting meals are versatile and flavourful enough to please everyone around the table, encouraging parents to view food differently, to refresh their culinary imaginations and find real joy in cooking for their children. Featuring sections on milk, bread, grains, pulses, rice, vegetables, fruit and fish, 5 O'clock Apron will engage and empower parents. Why not try... Green Pea Pesto Arancini Bean & Broccoli Soup Spring Onion Farinata Slow Roast Carrots with Brown Rice Spanish Baked Rice Whole Chicken roasted over Rice with Cinnamon Meatballs Ratatouille And much more... Not just a recipe book, but a way of thinking about how to shop, cook, eat and celebrate as a family, Claire provides a unique insight, as both a mother and a chef, into what really makes food appealing for children.
Download or read book New Cook Book written by Better Homes and Gardens and published by Meredith Books. This book was released on 2004 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: 12th Edition - 75th Anniversary of America's #1 Cookbook since 1930.
Download or read book Taste of Home Simple Easy Fast Slow Cooker written by Editors at Taste of Home and published by Simon and Schuster. This book was released on 2016-02-02 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just when you thought slow-cooked recipes couldn’t get any easier, Taste of Home brings you Easy, Simple, Fast Slow Cooker that cuts the prep work from slow- cooked recipes so family cooks can load up their slow cookers in as little as 15 minutes, then set it and forget it as dinner simmers on it’s own during the day. Your favorite slow-cooker recipes just got easier! That’s because the pros at Taste of Home have cut the prep work, reduced the ingredients and trimmed down cooking times to create Fast Slow Cooker! Tossing together a classic slow-cooked dish has never been easier —and quicker—than with the 385 recipes in this brand new cookbook. Created by the folks who know slow-cooking best, this must-have kitchen helper features dishes from today’s home cooks. These are the speedy specialties they assemble in the slow cooker when headed out the door in a hurry. You’ll even find two At-a-Glance icons, highlighting recipes that only require five ingredients as well as those that freeze well. No matter how busy your schedule is, you always have time to toss together a hearty meal with Taste of Home Fast Slow Cooker! CHAPTERS Introduction Slow Cooking 101 Got 15 Minutes? Ready in 4! Quick-to-Fix Entrees Speedy Side Dishes Snacks, Sweets & More Recipes Slow Cooker Lasagna Slow Cooked Beef Stew Steak San Marino Chicken Mole Soy-Ginger Turkey Pizza Hot Dish Italian Pork Chops Easy Jambalaya Chili Beef Dip Chocolate Peanut Clusters Spiced Lemon Drink Hot Fudge Sundae Cake
Download or read book Complete Idiot s Guide to Twenty minute Meals written by Tod Dimmick and published by Penguin. This book was released on 2002 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: -- A focus on great meals in 20 minutes or less! A better time-promise than the competition! -- Clear, easy and functional line-art shows technique and equipment -- not cartoony. Families today have less time than ever to sit down and enjoy a meal together! And who has time to cook? Making the most of precious minutes in the kitchen has lead to one of the biggest trends in home cooking - the quick and easy meal. Filled with delicious recipes that the family - including the kids- will love. The Complete Idiot's Guide "RM" to 20-Minute Meals gives you a variety of recipes that look much more difficult and time consuming than they are. Recipes focus on timesaving meals - such as using prepared sauces as a base for your dish, adding prepared components to your meal and shortcutting time intensive techniques. Create terrific appetizers; soups, salads, meat dishes, pasta, seafood, kid favorites, vegetables, breads, sweets and more in under 20-minutes per recipe. Complete with time saving techniques and ingredients, Chef Dimmick also includes menus for feasts such as Easter, Thanksgiving, July 4th, brunch and dinner for the boss!
