Download or read book Cooking Tips for Desperate Fishwives written by Margot Fedoruk and published by Heritage House Publishing Co. This book was released on 2022-11-02 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted, Taste Canada Awards 2023 - Culinary Narratives Part love story, part survival story, part meditation on family dysfunction, this offbeat memoir chronicles the unpredictable life of a young wife and mother on Gabriola Island. In 1989, twenty-three-year-old Margot Fedoruk left Winnipeg and her volatile Slavic-Jewish family for the wilds of BC to work as a tree planter and to contemplate her mother’s untimely death from cancer. There, she met Rick Corless, a burly, red-headed sea urchin diver, and soon found herself pregnant and cooking vegetarian meals for meat-eating divers on Rick’s boat, The Buckaroo, as they travelled along the rugged northern BC coastline. Eventually, the unlikely couple settled on Gabriola Island to raise two girls, dig for clams, keep chickens, clean houses, and make soap to sell at the local market. As she washed windows with stunning ocean views, Margot also wiped away lonely tears, determined not to repeat the same mistakes as she had witnessed during her parents’ marriage made in hell. Through dark humour, vivid descriptions, and quirky characters, Margot’s reflections on marriage, motherhood, isolation, food, and family paint an unforgettable portrait of a modern-day fishwife left behind to keep the home fires burning. True to its title, Cooking Tips for Desperate Fishwives is a memoir infused with recipes, from the hearty Eastern European fare of Margot’s childhood to more adventurous coastal BC cuisine.
Download or read book Fish Flesh and Fowl written by and published by . This book was released on 1877 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Without a Doubt written by Rick Moonen and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.
Download or read book Fish Cookbook written by Martha Stone and published by Createspace Independent Publishing Platform. This book was released on 2015-07-06 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who thinks cooking fish is very difficult should read this fish cookbook of 25 simple and easy Fish Recipes. Whatever the kind of fish, however we wish to cook them; this fish cookbook has got those fish recipes!
Download or read book How to Cook Fish written by Olive Green and published by . This book was released on 2015-10-11 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of classic, easy-to-prepare seafood and fish recipes in this classic cookbook. "Having caught your fish, you may cook him in a thousand ways, but it is doubtful whether, even with the finest sauce, a pompano will taste half as good as the infantile muskellunge, several pounds under the legal weight, fried unskillfully in pork fat by a horny-handed woodsman, kneeling before an open fire, eighteen minutes after you had given up all hope of having fish for dinner." -The Author Olive Green is the pseudonym for the prolific late 19th Century/early 20th Century author, Myrtle Reed. She wrote over thirty-three books and hundreds of magazine articles and pamphlets during her short lifetime. Ms. Reed was best known for writing romance novels that often included themes of everlasting and unrequited love, ironic revenge, mystery, and the occult. Her best known book is Lavender and Old Lace, which later became the basis for Arsenic and Old Lace. Ms. Reed used the name Olive Green to write books and articles about domestic homemaking and cooking. Her cookbooks include How to Cook Fish, What to Have for Breakfast, and One Thousand Simple Soups. Myrtle Reed committed suicide in 1911 just after the publishing of her last novel, A Weaver of Dreams.
Download or read book Veggies Fish Inspired New Recipes for Plant Forward Pescatarian Cooking written by Bart van Olphen and published by The Experiment, LLC. This book was released on 2021-10-26 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus “Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!”—Josh Niland, author of The Whole Fish Cookbook Grilled, sautéed, roasted, even raw—veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes—from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan. FLAVORFUL RAW DISHES, like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalapeno Tiger’s Milk SAVORY CURRIES & STEWS, like Yellow Curry with Mussels and Vegetable Stew with Saffron & Monkfish SCRUMPTIOUS SNACKS & SANDWICHES, like Crudités with Anchoiade & Tapenade and Pan Bagnat BELOVED CLASSICS REIMAGINED, like Seaweed-Salmon Burgers with Celery Rémoulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon An impassioned advocate of sustainable fishing, Bart also demystifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat Veggies & Fish!
Download or read book Fish written by Jon Wipfli and published by Harvard Common Press. This book was released on 2019-06-11 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout! Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts—including walleye, pike, catfish, trout, salmon, bass, panfish, and more—Fish puts a new foodie-friendly spin on game fish cookery. All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.
Download or read book How to Cook Fish written by Myrtle Reed and published by Good Press. This book was released on 2020-01-09 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: "How to Cook Fish" is a cookbook devoted to the preparation of fish dishes, particularly the unshelled variety, and drawing out the culinary differences between different varieties. As the author explains, "Having caught your fish, you may cook him in a thousand ways, but it is doubtful whether, even with the finest sauce, a pompano will taste half as good as the infantile muskellunge, several pounds under the legal weight, fried unskilfully in pork fat by a horny-handed woodsman, kneeling before an open fire..."
Download or read book Knack Fish Seafood Cookbook written by Doug Ducap and published by Rowman & Littlefield. This book was released on 2010-07-13 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.
Download or read book HOW TO COOK FISH methods for Cooking All Types of Fish written by Olive Green and published by . This book was released on 2020-07-04 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: I offer you a jewel of cookbooks, a complete guide to cooking all types of fish. a book to keep absolutely
Download or read book The Fish Cookbook written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-23 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love the taste of fish and have never tried to make fish for yourself, then this is the perfect cookbook for you. Inside of this fish cookbook, you will learn how to make fish with ease. You will have access to over 25 fish recipes such as: • Baja Fish Tacos • Teriyaki Salmon • Cod with White Wine Tomato Sauce • Parmesan Tilapia • Baked Italian Halibut • Southern Fish Fry • Garlic and Butter Trout • Cajun Mahi Mahi • and much, much more! So, what are you waiting for? Grab a copy of this cookbook and start making homemade fish recipes for yourself today!
Download or read book The Pescatarian Cookbook for Beginners 100 Delicious Simple Seafood Recipes for Healthier Eating Without Skimping on Flavor 50 Air Fryer and 20 Instant Pot recipes included written by and published by Michael Smith. This book was released on 2023-07-26 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’ve always wanted easy fish recipes for your dinner but do not want to spend a ton of time in the kitchen, then keep reading ... Are you sick and tired of the stress and guesswork of preparing meals after a long day? Have you tried endless other solutions, but nothing seems to work for more than a few days? Do you finally want to say goodbye to standing in front of the stove with a bunch of pans and pots and discover something that works for you? If so, then you have come to the right place. Making quick, tasty, and healthy fish dishes don’t have to be difficult, even if cooking fish feels intimidating. It’s easier than you think. Many studies from a variety of countries have reported that seafood consumption helps protect you against lifestyle-related diseases, even reducing the risk of dying from heart disease by 36 percent. To save you time, I have carefully selected delicious fish and seafood recipes that are quick to prepare. This means you can get quick healthy dishes without sacrificing time or taste. Even if you’re not a fan of fish, you can add it to your diet with these simple and delicious recipes. Here’s just a fraction of what you’ll discover in The Pescatarian Cookbook for Beginners: -How to integrate more balanced and seafood-based goodness in your life -How to prep fish in more interesting ways -How to have more variety in meals while staying on a budget -What are the best (healthiest) options of fish and other seafood along with recipes covering every single of these options -Why you do not have to worry about mercury poisoning when enjoying fish recipes from this book -Recipes grouped by primary ingredient (example: salmon or shrimp recipes) -Recipes with required equipment indicated (example: air fryer or pan) in the table of contents -100 simple, easy, and mouth-watering recipes for dinner, lunch, or even breakfast -50 air fryer recipes for greaseless ways to fry fish and seafood minus the guilt -20 convenient and tasty meals you can create with an Instant Pot in less time with less mess -20 recipes you can prepare using only your pan or oven -Plenty of photos of the finished products. -Important information for each recipe, including ingredients, clear-cut instructions, number of servings, nutritional information, preparing time, and cooking time -Many convenient and delicious dishes to prepare in less than 10 minutes And much, much more! While plant-, egg- or dairy-based meals are often suitable for a pescatarian (a vegetarian who eats fish), this book, unlike most pescetarian cookbooks, has no recipes without fish or other seafood ingredients. In this cookbook, all recipes are healthy seafood (mostly fish)-based! Take a second to imagine how you’ll feel once you don’t have to spend all evening in the kitchen. Consider how your family and friends will react when you will surprise them with delicious meals they have never tasted before. So, if you have a desire to spend less time with pots and more time eating amazing recipes, then you need this book today!
Download or read book Foolproof Fish written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-03-26 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2021 IACP Award Winner in the Single Subject Category Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fresh, modern flavors and plenty of fish facts For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home. We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you'll learn just how rewarding it is to prepare seafood at home. We've also included substitution information for each recipe. So if you can't find a certain kind of fish or if you don't like the type used in the recipe, you can use any of the listed substitutions and still achieve great results. Clever, right? Having delicious, healthy (and easy) recipes to cook at home is more important than ever. We hope you'll give seafood cookery a chance. You won't regret it.
Download or read book Fish Recipes from LL Kitchen written by Loreitha Lacewell and published by . This book was released on 2019-09-05 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for delicious quick fish meals appealing to the palate? Step into LL Kitchen for ideas and instructions to get you started whether you are new to cooking or a chef. This guide into a pescatarian's lifestyle is sure to please you & all.
Download or read book The Complete Fish Cookbook written by Mary R. Ross and published by . This book was released on 2021-06-08 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh, modern flavors, 200 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into fish cookery with confidence. For many home cooks, preparing fish and seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. Our newest complete fish cookbook provides you with everything you need to create satisfying and completely fish meals at home. We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of fish related questions and practical kitchen equipment for handling fish. But the recipes are where things get really exciting. This cookbook divides the chapters into different types of fish. You can quickly find the fish category you like so as to pick out your favorite recipes for cooking in the fastest way. You'll learn just how rewarding it is to prepare fish at home. What you will find in this complete fish cookbook: l 200 Recipes and 20 Fish Categories-a great variety of recipes to cater to diverse tastes and needs l Fish Eating Basics―Learn more about the benefits of a healthier diet, explore how to buy quality fish, and prepare must-have equipment. l Healthy Fats―Unlock the fat-burning benefits with a higher intake of healthy fats from foods like salmon, trout, and more. l Affordable ingredients-cook delicious meals on a budget l Straightforward steps-take out of guesswork and cook with no fuss l Service for each recipes-reduce food waste and save money Discover how simple and delicious fish cooking can be with this Complete Fish Cookbook. Cick the BUY NOW button now!
Download or read book 365 Ways to Cook Fish Shellfish written by Charles Pierce and published by Harpercollins. This book was released on 1993 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for fish features recipes that use every method of cooking--grilling, baking, frying, broiling, poaching--and includes recipes for the microwave. 50,000 first printing. $25,000 ad/promo.
Download or read book The Best Ever Fish and Shellfish Cookbook written by Kate Whiteman and published by Southwater. This book was released on 2016-01-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive cook's guide to identifying and preparing fish, plus everything you need to know about techniques and accompaniments. Contains an A-Z culinary guide and identifier to all the main species and types of fish and seafood.
