Download or read book Pakistani Cooking written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-15 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly acclaimed and comprehensive Pakistani cookbook is perfect for beginner’s living in the West to experience the unique and mouthwatering flavors of authentic Pakistani recipes. Throughout the pages of this Pakistani cookbook, new and experienced chefs alike will learn how to cook authentic Pakistani recipes such as: • Almond Meatballs • Pakistani Potato Cakes • Pakistani Dynamite Chicken • Pakistani Methi Chicken • Authentic Haleem • Besan Ladoo • Pakistani Samosas • Seekh Kebabs • and even more! So, why are you hesitating? Grab a copy of this Pakistani cookbook and start making your favorite Pakistani dishes as soon as today!
Download or read book Pakistani North Indian Cooking written by S. Abbas Raza and published by Createspace Independent Publishing Platform. This book was released on 2015-11-13 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a highly acclaimed comprehensive beginners' guide to cooking Pakistani and North Indian food, meant for homesick South Asian students living in the West and also anyone else who wishes to learn to cook this kind of food. The recipes in the book are very simple, precise, and basically foolproof. Contains all the information a beginner needs, from what equipment and spices to buy (and links to where one can buy them online), to which cooking oils to use, to basic cooking techniques and tips. Delicious recipes for meats, seafood, vegetables, daals (lentils), a variety of different kinds of rice, soups, chutneys and other accompaniments, as well as desserts are included. And there are high quality photographs with every single recipe so one knows what the finished dish should look like. It is by far the best book for people who wish to learn to cook Pakistani and North Indian food, even if they have never made a cup of tea before in their lives.
Download or read book The Food and Cooking of Pakistan written by Shehzad Husain and published by Lorenz Books. This book was released on 2017-04-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari. Delectable biyanis - a must at every wedding banquet - biryanis, nehari, haleem, kebabs, gol gappay...these are just a few of the mouthwatering classics that are included in this collection of 85 recipes by the expert Shehzad Husain.
Download or read book The Karachi Kitchen written by Kausar Ahmed and published by . This book was released on 2017-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Arabian Sea to the peaks of the Himalayas, cuisine in Karachi is as diverse as its inhabitants and draws influences from across South, Central, and West Asia. The local food is bold in flavor, and comes in many forms including curries, soups, stews, wraps, pilafs, pies, and more. Internationally acclaimed Pakistani chef and educator Kausar Ahmed has curated and created unique, mouthwatering recipes in this gorgeous one-of-a-kind cookbook. Readers will discover a whole new world of flavor through the culinary arts of a multicultural region that sits at the crossroads of South Asia.
Download or read book Amma Sidra s Authentic Pakistani Cuisine written by Sheddy Hussain and published by Troubador Publishing Ltd. This book was released on 2024-01-28 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ignite your culinary curiosity with Amma Sidra’s Authentic Pakistani Cuisine! This book, inspired by Sheddy's delightful YouTube channel "@sheddyskitchen", is a loving homage to his mother, an outstanding home cook, who brought Pakistani traditions to life in the UK. With this lively and engaging cookbook, you too can recreate the magic of Pakistani cuisine right in your own kitchen! From fiery curries to comforting daals, Sheddy has curated an enticing array of recipes that fuse nostalgia with innovation. He takes you on a sensory voyage through the aromatic spices and flavours of Pakistan, making each dish as approachable as it is mouth-watering. Beyond mere recipes, this book is a preservation of Pakistani cooking tradition, weaving in stories of heritage, culture, and family. It will inspire both novice and experienced cooks to explore a cuisine rich in history and diversity. Step into Sheddy's Kitchen. Relish in the simplicity of home cooking and let the aroma of traditional Pakistani dishes fill your home. Prepare to be enchanted by Amma Sidra’s Authentic Pakistani Cuisine. So, are you ready? Let’s get cooking!
Download or read book Cook s Cook written by Gavin Bishop and published by Gecko Press (Tm). This book was released on 2018 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the 1768 expedition to the South Pacific on HMS Endeavour, through the eyes of the one-handed cook.--back of book.
Download or read book Straight from Pakistan A Complete Pakistani Cookbook for Beginner s written by Carla Hale and published by Independently Published. This book was released on 2019-01-23 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the help of this Pakistani cookbook, you won't ever have to visit Pakistan for yourself in order to try authentic Pakistani cuisine. By the end of this Pakistani cookbook, you will learn how to make traditional Pakistani dishes such as: - Chicken Jalfrezi - Pakistani Rice Pudding - Lentil Curry - Biriyani - Pakistani Pot Roast Beef - Pakistani Potato Chicken - Winter Curry Beef and Vegetable - Pakistani Waffle Balls - and even more! So, what are you waiting for? Grab a copy of this Pakistani cookbook and start cooking Pakistani cuisine as soon as today!
Download or read book The Best of The Pakistani Cuisine written by Valeria Ray and published by . This book was released on 2019-06-23 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pakistani cuisine is rich with exotic flavors and aromatic spices that will tickle your tastebuds. This cookbook has the best 30 recipes that will challenge you to go to the kitchen right now. You will be surprised to find out that the instructions are simple and understandable, so anyone can prepare a decent feast for family and friends. No other Pakistani Cookbook can be compared to this one. The ultimate collection of the best recipes includes few of the world's most exclusive chutneys, drinks, dips, desserts and main dish recipes. Be prepared for an amazing and unique experience, that unravels the traditional tastes made of exotic spices and seasonings. The aromatic ingredients help you create a huge variety of recipes so that everyone can find something that suits their taste. If you don't feel so confident about your skills in the kitchen, do not worry. This cookbook will offer you a helping hand and become your best friend. Whether it is a quick dessert or a main savory dish, you can turn the pages and find your favorite. Once you taste the meal that you have prepared by yourself, be sure that you will confirm that the Pakistani Cookbook is the ultimate choice for anyone. Make sure that you don't miss your copy!
Download or read book Introduction to Pakistan written by Gilad James, PhD and published by Gilad James Mystery School. This book was released on with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pakistan is a South Asian country bordered by India, Afghanistan, Iran, and China. It was created in 1947 as a homeland for Muslims in the partition of British India. The population of Pakistan is approximately 220 million people, making it the fifth most populous country in the world. The official languages of Pakistan are Urdu and English, although there are many regional languages as well. The country is known for its varied landscape, including mountains, deserts, and coastal areas. Its economy relies heavily on agriculture, industry, and services, with major cities such as Karachi, Lahore, and Islamabad serving as centers of commerce and government. Despite ongoing political and economic challenges, Pakistan remains a vibrant and diverse country with a rich cultural heritage.
Download or read book Best Instant Pot Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2019-12-01 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Short on time? With an Instant Pot(R), you can cook up all your family's favorite meals in a fraction of the time. Pressure-Cooker Country Chicken Soup, BBQ Spareribs even down-home Bacon-Braised Mixed Greens taste like they cooked all day. And, how about Lemon Bread Pudding for dessert? Got more time? Go low & slow with a slow cooker. Treat your family to slow-simmered dishes like fork-tender Italian Pot Roast, tummy-warming Grandma's Famous Chili and Hot Fudge Spoon Cake. Includes instructions and recipes to scale for cooking for 1 or 2 and for converting slow-cooker recipes to the pressure cooker. Also will include Salads & Desserts to go-with meals entrees prepared in the Instant Pot. Additional recipes for salads and even more desserts to go with what you prepare in your Instant Pot (R)! We're sharing lots of useful tips for making the most of these handy kitchen appliances. So put 'em to work, cooking up wonderful meals for your family. 175 Recipes.
Download or read book Farm to Table Asian Secrets written by Patricia Tanumihardja and published by Tuttle Publishing. This book was released on 2017-03-28 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: ING_08 Review quote
Download or read book Mountain Berries and Desert Spice written by Sumayya Usmani and published by Frances Lincoln. This book was released on 2017-04-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this eagerly awaited follow up to Pakistani cookbook Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of discovery through the exotic cuisine of her native Pakistan. Mountain Berries and Desert Spice introduces home cooks to Pakistani desserts and explores their unique significance in the country’s culture and traditions. The 70 authentic and family recipes travel from the foothills of the Hindu Kush mountains in the north (where berries and fruits grow in abundance), via the fertile Punjab (with its rice- and grain-based desserts) to the Arabian sea in the south, where saffron- and cardamom-laced sweet recipes are a favourite. From the sweet snacks shared between friends over coffee to sumptuous desserts fit for lavish weddings, Sumayya tempts the reader with beautiful, easily achieved recipes that anyone can savour.
Download or read book Pakistan written by Yasmeen Niaz Mohiuddin and published by Bloomsbury Publishing USA. This book was released on 2006-11-27 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive study of the history, politics, religion, economy, and culture of Pakistan—how it came to be, where it is, and where it is going. Pakistan occupies a position of geopolitical and strategic importance for the United States. This book explains why, and reveals the reality of this little-studied country. Although Pakistan became a country only in 1947, its people and culture have a rich history. It is a Muslim state, a nuclear power, and a politically troubled land. Pakistan stretches from the heights of the Hindu Kush to the lowlands of the Indus delta. Its people and culture are as varied as its landscape. This scholarly yet accessible work treats the full range of modern Pakistan. Its thorough examination of the country's problems—along with its strengths—makes this an ideal resource for high school or college course work, and an indispensable addition to library collections.
Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2013 with total page 1708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pakistani Recipes Pakistani Cookbook from a Real Pakistani Grandma written by Aisha Dhanial and published by Createspace Independent Publishing Platform. This book was released on 2018-10-25 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are You fascinated by Pakistan? Have Pakistani Heritage? Want to eat REAL Pakistani Food that is Delicious and Traditional? With the help of my Grandma who at 82 has been cooking since the early days of the British Empire we formulated a real Pakistani Recipe book. This book is unique in that it has REAL traditional Pakistani Recipes that have been in my family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Pakistan. There's a little bit of everything here from Pakistani Paratha to the infamous Puri. Pick your own delicious Pakistani adventure with our 60 recipes! If you are ready to eat delicious Pakistani Recipes Today... Don't waste any more time buy this books now!
Download or read book Jasmine in Her Hair written by Huma Siddiqui and published by White Jasmine LLC. This book was released on 2004-04-30 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foods of Pakistan written by Barbara Sheen and published by Greenhaven Publishing LLC. This book was released on 2011-08-10 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice dishes and kebabs feature prominently in Pakistan cuisine. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations, and customs of Pakistan. While executing authentic kid-friendly recipes, readers will learn about Pakistan by way of its foods, cooking traditions, customs, eating habits, and food sources.
