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Book Twenty Five Cent Dinners for Families Of

Download or read book Twenty Five Cent Dinners for Families Of written by Juliet Corson and published by . This book was released on 2009-10 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Juliet Corson (1842-1897) was an American author and teacher of cookery. She was the secretary of the New York free training-school for women from 1872 until 1873. In 1876 she founded the New York Cooking School, open to rich and poor, charging tuition on a sliding scale so that no one would be turned away. Her works include: Fifteen-Cent Dinners for Workingmen's Families (1877), The Cooking Manual (1878), A Text-Book for Cooking Schools (1878), Twenty-Five Cent Dinners for Families of Six (1879), Meals for the Million (1882), New Family Cook-Book (1885), Local American Cookery (1885), Practical American Cookery (1886), Diet for Invalids and Children (1886), Family Living on $500 a Year (1886) and A Course of Lectures on the Principles of Domestic Economy and Cookery (1887).

Book Cooking for Twenty Five  Classic Reprint

Download or read book Cooking for Twenty Five Classic Reprint written by Fanny Walker Yeatman and published by Forgotten Books. This book was released on 2017-10-27 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cooking for Twenty Five Economics, often from housewives who are called upon to take charge of a church supper, a grange or other community gathering; or from food managers of camps or school cafeterias; or sometimes from hostesses who are planning to serve a considerable number of guests. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book The Twentieth Century Cook Book  Classic Reprint

Download or read book The Twentieth Century Cook Book Classic Reprint written by Twentieth Century Club of Berkeley and published by . This book was released on 2016-07-12 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Twentieth Century Cook Book This book is compiled with no attempt at literary effort, and no form for writing the recipes has been observed. The compiler preferred to publish each recipe as it was sent. Not every member of The Twentieth Century Club of Berkeley has furnished a recipe, and not every one that has been received has been used, as there were duplicates, and our space is limited. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book One Hundred and Twenty Five Recipes

Download or read book One Hundred and Twenty Five Recipes written by Mrs. Nellie Immig and published by Forgotten Books. This book was released on 2018-01-23 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Hundred and Twenty-Five Recipes: Bread, Cakes and Pies One cup scalded milk, two cups boiling water, two tablespoons lard or butter, quarter cup brown sugar, two teaspoons salt, quarter cake yeast dis solved in quarter cup lukewarm water, one cup flour and rye meal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Twenty Five Cent Dinners  for Families of Six

Download or read book Twenty Five Cent Dinners for Families of Six written by Juliet Corson and published by . This book was released on 2013-08-09 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardcover reprint of the original 1878 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Corson, Juliet. . Twenty-Five Cent Dinners, For Families Of Six. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Corson, Juliet. . Twenty-Five Cent Dinners, For Families Of Six, . New York, The Author, 1878. Subject: Cookery, American

Book Good Food  How to Prepare It

Download or read book Good Food How to Prepare It written by George E. Cornforth and published by Forgotten Books. This book was released on 2017-07-16 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Good Food, How to Prepare It: The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes The lessons herewith presented are not merely on cooking, but on the healthful preparation of food so that it will be wholesome as well as appetizing. It is recognized that there is a very close relation between diet and health diet and efficiency, diet and morals. It has been said, The soul that would soar has often been fettered by a pork-and-pancake-fed body. It has also been well said, The woman who thoughtfully selects proper food and drink for husband, father, brother, or little ones, exerts a far-reaching influence toward clea'n thinking and successful achievement. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Twenty Five Cent Dinners For Families Of Six

Download or read book Twenty Five Cent Dinners For Families Of Six written by Juliet Corson and published by . This book was released on 2019-07-08 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!

Book The Cook Book by  Oscar  Of the Waldorf  Classic Reprint

Download or read book The Cook Book by Oscar Of the Waldorf Classic Reprint written by Oscar Tschirky and published by Forgotten Books. This book was released on 2017-11-18 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cook Book by "Oscar" Of the Waldorf The collection of recipes embodies many which have been rendered easy of comprehension and arranged in such a manner as to meet the wants of all - the caterer to large dinners or receptions, as well as the more modest entertainment furnished at the hearthside. There has been more particular attention devoted to the requirements of the latter than to those of the former, as, in the writer's opinion, the giver of a small reception has been, it might be said, rather neglected in such works as have come before the notice of the undersigned, relative to cookery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Williamsport Cook Book  Classic Reprint

Download or read book Williamsport Cook Book Classic Reprint written by Y. M. C. A. Woman's Auxiliary and published by Forgotten Books. This book was released on 2018-03-21 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Williamsport Cook Book So much of our good health and consequent good spirits, so much of the happiness of home, depends upon well cooked food, that we make no apology for adding one more to the already long list of cook books. Rather do we feel confident that our humble effort will be heartily appreciated and will satisfy an ever growing demand for the best possible helps to happy home life. When we add that this work is solely a labor of love, compiled by our committee to complete the payment of the twenty-five hundred dollars we pledged for the beautiful Annex of the Young Men's Christian Association building, we feel sure of a cordial welcome. Trusting that this unpretentious volume will hold a cherished place on the kitchen table instead of in the library, proving a daily help and instructor to the inexperienced, and the adviser and reliance of the thoroughly competent housewife, we leave it with you. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book The Genesee Valley Cook Book  Classic Reprint

Download or read book The Genesee Valley Cook Book Classic Reprint written by Angelina Jenkins Mumford and published by Forgotten Books. This book was released on 2018-01-31 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Genesee Valley Cook Book A shin of beef, the bone cut in two. Add eight quarts of water. Let stand on a warm hearth for three hours, then boil it Slowly. Stand it aside over night. In the morning take off the fat; add three carrots, three onions, one turnip, twelve cloves, twenty-four allspice, a little pepper and salt. Boil thoroughly. When done, strain and add dessertspoon brown sugar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book The Princeton Cook Book  Classic Reprint

Download or read book The Princeton Cook Book Classic Reprint written by Ind First Presbyterian Churc Princeton and published by Forgotten Books. This book was released on 2019-01-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Princeton Cook Book One for the pot and a heaping tablespoonful oi' ground coffee for each person. Mix well with part or whole of an egg and enough cold water to moisten it; place in boiler, add half the quantity of boiling water needed, allowing one pint less of water than there are tablespoons of coffee. Boil rather fast five minutes, and place on back of stove for ten or fifteen minutes longer. When ready to serve add the remainder of the boiling water. To make coffee for twenty persons use one and a half pints ground coffee and one gallon of water. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Twenty Five Cent Dinners for Families of Six

Download or read book Twenty Five Cent Dinners for Families of Six written by Juliet Corson and published by Forgotten Books. This book was released on 2015-06-26 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Twenty-Five Cent Dinners for Families of Six During the time that this little book has been a candidate for public favor, it has attained a success far beyond the expectations of its most sanguine advocates; and in issuing this revised and enlarged edition the author returns her sincere thanks to both press and public, who have so substantially seconded her efforts for culinary reform. In this edition an additional chapter has been devoted to the preparation of fruit for dessert, with-special reference to the needs of American housewives. Most American ladies prepare fruit for table use either by canning it, or making it into rich and expensive preserves; while both of these methods are palatable, and available for winter use, the receipts given in the closing chapter will provide a welcome variety for serving fresh fruits at the table, and will tend to increase the healthy consumption of those abundant and excellent domestic productions, while they cannot fail to decrease the deplorable prevalence of that objectionable national compound, the pie. Recent investigations concerning retail prices in different sections of the country confirm the author in the estimate of cost given in this work; in certain localities some of the articles quoted are more expensive, while others are cheaper; but the average is about equal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Burlington Ladies Cook Book and 25 Secrets of Success

Download or read book Burlington Ladies Cook Book and 25 Secrets of Success written by and published by Forgotten Books. This book was released on 2018-02-06 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Burlington Ladies Cook Book and 25 Secrets of Success: How to Make a Fortune The Burlington Ladies Cook Book. Is especially designed by the Publisher to assist the Ladies, in good cheap. Substantial, and economical cooking; explained by the Ladies, so plain, that it can be very easily understood by any-one, to avoid mistakes The Publisher kindly thanks the Ladies, whose recipes appear here-in, hoping that these recipes may help those that have not had the oppertunity to obtain them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book American Cookery  Vol  25

    Book Details:
  • Author : Boston Cooking-School Magazine Co
  • Publisher : Forgotten Books
  • Release : 2017-07-27
  • ISBN : 9780282641863
  • Pages : 852 pages

Download or read book American Cookery Vol 25 written by Boston Cooking-School Magazine Co and published by Forgotten Books. This book was released on 2017-07-27 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Cookery, Vol. 25: Formerly the Boston Cooking-School Magazine of Culinary Science and Domestic Economics; June-July, 1920-May, 1921 Ill. Jelly, Mint Jelly, Savory, of Rabbit, Veal or Chicken Jelly, Tomato. Ill. Jumbles, Almond Jumbles, Orange. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Classic and Original Chinese Cookbook

Download or read book Classic and Original Chinese Cookbook written by Molly Mills and published by Independently Published. This book was released on 2019-05-13 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: When someone comments that Chinese cuisine is mostly based on noodles and rice they are wrong. The varieties in Chinese cooking don't have an end. There are so many different dishes that you won't be able to try them in one month. What you can do in one month is to try the best classic Chinese recipes. I guarantee you; you will fall in love with Chinese dishes for the second time. As a Chinese food lover, I can't get enough on any variety of recipes and not only the simpler and classical. But the best part to start your Chinese cooking journey is learning them first. After that, you can continue to explore more and more or even make your own variations. With this book, you will become an expert because each recipe has a simple step-by-step guide that will help even beginners. It is designed in such a manner that it will keep you more focused on the beauty of the ingredients and not the time you are spending in the kitchen. Start your journey now: - 25 Recipes with simplified instructions - Only high-quality ingredients - Delicious and unforgettable recipes

Book The Young Housekeeper s Friend  Classic Reprint

Download or read book The Young Housekeeper s Friend Classic Reprint written by Mrs. Cornelius and published by Forgotten Books. This book was released on 2018-02-26 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Young Housekeeper's Friend IN offering to the public a new edition of The Young Housekeeper's Friend, I wish gratefully to acknowledge the 'favor with which it has been regarded during the twenty-five years since its first publication. I have aimed to render it more worthy Of patronage by a thorough revision, the omis sion Of a few receipts of least value; the addition of full di rections for canning fruits, and more than one hundred and fifty new receipts, which have been tested by experienced housekeepers. I am indebted to several friends for kindly fur mishing me some of the most valuable Of these. While the lessons of economy taught by the late war have not been for gotten, I have endeavored to meet the demands Of the pres ent customs of society for a greater variety Of dishes than used to be thought requisite for the ample supply Of a gentle man's table. In the additions which I have made, I have, as heretofore, given much more minute directions than would be appropri ate in writing for experienced housekeepers. My earnest wish still is, as it was when I first wrote a cook-book, to give real aid to ladies who have never been accustomed to family cares. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book TRADE SECRETS   PRIVATE RECIPE

Download or read book TRADE SECRETS PRIVATE RECIPE written by John Phin and published by Forgotten Books. This book was released on 2016-09-05 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Trade "Secrets" And Private Recipes: A Collection of Recipes, Processes and Formulae, That Have Been Offered for Sale by Various Persons at Prices Ranging From Twenty-Five Cents to Five Hundred Dollars In many cases these advertisements of valuable recipes are put out by boys, who frequently Operate under high-sounding names of companies which exist only on paper; in their circulars they offer to send recipes for anything, and when they get an order for something they have not got, they go to the nearest public library and copy the formula which seems to come nearest to the wants of their customer. It is needless to say that in many cases the recipes thus furnished will be found defective or misleading. The private formulae of the preparations that are manufactured and sold by prominent houses have never been published, and the formula; given by the recipe books are mere guesses by pharmacists and others. The difficulty of making a correct analysis of complicated organic mixtures is so great that no reliance can be placed in the conclusions of these men. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.