Download or read book Cooking and Dining in Medieval England written by Peter C. D. Brears and published by Prospect Books (UK). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The history of medieval food and cookery has received a fair amount of attention from the point of view of recipes (of which many survive) and of the general context of feasts and feasting. It has never, as yet, been studied with an eye to the real mechanics of food production and service: the equipment used, the household organisation, the architectural arrangements for kitchens, store-rooms, pantries, larders, cellars, and domestic administration. This new work by Peter Brears, perhaps Britain's foremost experton the historical kitchen, looks at these important elements of cooking and dining. He also subjects the many surviving documents relating to food service ? household ordinances, regulations and commentaries ? to critical study in an attempt to reconstruct the precise rituals and customs of dinner.An underlying intention is to rehabilitate the medieval Englishman as someone with a nice appreciation of food and cookery, decent manners, and a delicate sense of propriety and seemliness. To dispel the myth, that is, of medieval feasting as an orgy of gluttony and bad manners, usually provided with meat that has gone slightly off, masked by liberal additions of heady spices.A series of chapters looks at the cooking departments in large households: the counting house, dairy, brewhouse, pastry, boiling house and kitchen. These are illustrated by architectural perspectives of surviving examples in castles and manor houses throughout the land. Then there are chapters dealing with the various sorts of kitchen equipment: fires, fuel, pots and pans. Sections are then devoted to recipes and types of food cooked. The recipes are those which have been used and tested by Peter Brears in hundreds of demonstrations to the public and cooking for museum displays. Finally there are chapters on the service of dinner (the service departments including the buttery, pantry and ewery) and the rituals that grew up around these. Here, Peter Brears has drawn a wonderful strip cartoon of the serving of a great feast (the washing of hands, the delivery of napery, the tasting for poison, etc.) which will be of permanent utility to historical re-enactors who wish to get their details right.
Download or read book All the King s Cooks written by Peter Brears and published by Souvenir Press. This book was released on 2011-05-01 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears provides a practical guide to their running, dispelling many of the misconceptions about the cooking and eating of meals in Tudor England. Including authentic recipes from the period, adapted for modern kitchens, such as Chicken Farced and Smothered Rabbit and White Leach (a form of cool jelly), All the King's Cooks is fully illustrated with colour photographs recreating the life of the kitchens. With the author's own detailed drawings, no other book gets so close to the sights, sounds and smells of the Tudor kitchen.
Download or read book Cooking and Dining in Tudor and Early Stuart England written by Peter C. D. Brears and published by Prospect Books (UK). This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the medieval styles of Henry VII and VIII, then introducing new foodstuffs from America, finishing with the Stuart kings.
Download or read book Household Goods and Good Households in Late Medieval London written by Katherine L. French and published by University of Pennsylvania Press. This book was released on 2021-08-20 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Black Death that arrived in the spring of 1348 eventually killed nearly half of England's population. In its long aftermath, wages in London rose in response to labor shortages, many survivors moved into larger quarters in the depopulated city, and people in general spent more money on food, clothing, and household furnishings than they had before. Household Goods and Good Households in Late Medieval London looks at how this increased consumption reconfigured long-held gender roles and changed the domestic lives of London's merchants and artisans for years to come. Grounding her analysis in both the study of surviving household artifacts and extensive archival research, Katherine L. French examines the accommodations that Londoners made to their bigger houses and the increasing number of possessions these contained. The changes in material circumstance reshaped domestic hierarchies and produced new routines and expectations. Recognizing that the greater number of possessions required a different kind of management and care, French puts housework and gender at the center of her study. Historically, the task of managing bodies and things and the dirt and chaos they create has been unproblematically defined as women's work. Housework, however, is neither timeless nor ahistorical, and French traces a major shift in women's household responsibilities to the arrival and gendering of new possessions and the creation of new household spaces in the decades after the plague.
Download or read book The Tudor Kitchen written by Terry Breverton and published by . This book was released on 2015-09-15 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose.
Download or read book Eating with the Tudors written by Brigitte Webster and published by Pen and Sword History. This book was released on 2023-09-30 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive right into this extensive collection of authentic Tudor recipes, from suckling pigs to pax cakes! Eating with the Tudors is an extensive collection of authentic Tudor recipes that tell the story of a dramatically changing world in sixteenth-century England. This book highlights how religion, reformation and politics influenced what was served on a Tudor’s dining table from the very beginning of Henry VII’s reign to the final days of Elizabeth I’s rule. Discover interesting little food snippets from Tudor society, carefully researched from household account books, manuscripts, letters, wills, diaries and varied works by Tudor physicians, herbalists and chronologists. Find out about the Tudor’s obsession with food and uncover which key ingredients were the most popular choice. Rediscover old Tudor favorites that once again are being celebrated in trendy restaurants and learn about the new, exotic food that excited and those foods that failed to meet the Elizabethan expectations. Eating with the Tudors explains the whole concept of what a healthy balanced meal meant to the people of Tudor England and the significance and symbology of certain food and its availability throughout the year. Gain an insight into the world of Tudor food, its role to establish class, belonging and status and be tempted to re-create some iconic Tudor flavors and experience for yourself the many varied and delicious seasonal tastes that Tudor dishes have to offer. Spice up your culinary habits and step back in time to recreate a true Tudor feast by impressing your guests the Tudor way or prepare a New Year’s culinary gift fit for a Tudor monarch.
Download or read book A Traveller in Time written by Alison Uttley and published by New York Review of Books. This book was released on 2020-02-11 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “superb” time travel adventure of one lonely young girl, a remarkable family, and an impossible task, set between modern and Elizabethan England (The Washington Post) "A beautiful book . . . a form of enchanting ghost story, with the ghosts drawn in with the grace of a painter on a fan." —The Observer Penelope Taberner Cameron is a solitary and a sickly child, a reader and a dreamer. Her mother, indeed, is of the opinion that the girl has grown all too attached to the products of her imagination and decides to send her away from London for a restorative dose of fresh country air. But staying at Thackers, in remote Derbyshire, Penelope is soon caught up in a new mystery, as she finds herself transported at unforeseeable intervals back and forth from modern to Elizabethan times. There she becomes part of a remarkable family that is, Penelope realizes, in terrible danger as they plot to free Mary, Queen of Scots, from the prison in which Queen Elizabeth has confined her. Penelope knows the tragic end that awaits the Scottish queen, but she can neither change the course of events nor persuade her new family of the hopelessness of their cause, which love, loyalty, and justice all compel them to embrace. Caught between present and past, Penelope is ever more torn by questions of freedom and fate. To travel in time, she discovers, is to be very much alone. And yet the slow recurrent rhythms of the natural world, beautifully captured by Alison Uttley, also speak of a greater ongoing life that transcends the passage of the years.
Download or read book Traditional Food in Northumbria written by Peter C. D. Brears and published by Prospect Books. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book opens with a survey of the inhabitants of Northumbria: the pitman, the farmers and their labourers, the lead miners, the fishermen and the mariners, not forgetting the poor. It then moves on to the food itself with separate chapters on meat, fish, vegetables, puddings, cakes, drinks, breads, the store cupboard, and the dairy. The author closes with three chapters that look at feasts and celebrations, calendar customers, and rites of passage.
Download or read book Early Modern Improvisations written by Katherine Scheil and published by Taylor & Francis. This book was released on 2024-06-03 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a panoramic sweep across continents and topics, Early Modern Improvisations is an interdisciplinary collection that analyzes the relationship between early modern literature and history through lenses such as gender, ethnicity, sexuality, religion, and politics. The book engages readers interested in texts that range from Shakespeare and Tudor queens to Anglican missionary work in North America; from contemporary feminist television series to Ancient Greek linguistic and philosophical concepts; from the delicate dance of diplomatic exchange to the instabilities of illness, food insecurity, and piracy. Its range of contributions encourages readers to discover their own intersections across literary and historical texts, a sense of discovery that this collection’s contributors learned from its dedicatee, John Watkins, a major literary and cultural historian whose work moves effortlessly across geographical, temporal, and political borders. His work and his personality embody the spirit of creative improvisation that brings new ideas together, allowing texts and figures of history to haunt later eras and encourage new questions. This volume is aimed at scholars and students alike who wish to explore early modern culture and its reverberations in ways that engage with a world outside the grand narratives and centralized institutions of power, a world that is more provisional, less scripted, and more improvisational. Chapter 1 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons [Attribution-Non Commercial (CC-BY-NC)] 4.0 license.
Download or read book Utopia written by Thomas More and published by e-artnow. This book was released on 2019-04-08 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Utopia is a work of fiction and socio-political satire by Thomas More published in 1516 in Latin. The book is a frame narrative primarily depicting a fictional island society and its religious, social and political customs. Many aspects of More's description of Utopia are reminiscent of life in monasteries.
Download or read book The Routledge Handbook of Material Culture in Early Modern Europe written by Catherine Richardson and published by Taylor & Francis. This book was released on 2016-09-13 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Material Culture in Early Modern Europe marks the arrival of early modern material culture studies as a vibrant, fully-established field of multi-disciplinary research. The volume provides a rounded, accessible collection of work on the nature and significance of materiality in early modern Europe – a term that embraces a vast range of objects as well as addressing a wide variety of human interactions with their physical environments. This stimulating view of materiality is distinctive in asking questions about the whole material world as a context for lived experience, and the book considers material interactions at all social levels. There are 27 chapters by leading experts as well as 13 feature object studies to highlight specific items that have survived from this period (defined broadly as c.1500–c.1800). These contributions explore the things people acquired, owned, treasured, displayed and discarded, the spaces in which people used and thought about things, the social relationships which cluster around goods – between producers, vendors and consumers of various kinds – and the way knowledge travels around those circuits of connection. The content also engages with wider issues such as the relationship between public and private life, the changing connections between the sacred and the profane, or the effects of gender and social status upon lived experience. Constructed as an accessible, wide-ranging guide to research practice, the book describes and represents the methods which have been developed within various disciplines for analysing pre-modern material culture. It comprises four sections which open up the approaches of various disciplines to non-specialists: ‘Definitions, disciplines, new directions’, ‘Contexts and categories’, ‘Object studies’ and ‘Material culture in action’. This volume addresses the need for sustained, coherent comment on the state, breadth and potential of this lively new field, including the work of historians, art historians, museum curators, archaeologists, social scientists and literary scholars. It consolidates and communicates recent developments and considers how we might take forward a multi-disciplinary research agenda for the study of material culture in periods before the mass production of goods.
Download or read book Environment Society and The Compleat Angler written by Marjorie Swann and published by Penn State Press. This book was released on 2023-08-31 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1653, The Compleat Angler is one of the most influential environmental texts ever written. Addressing a politically and religiously polarized nation devastated by warfare, disease, ecological degradation, and climate change, Izaak Walton’s famous fishing treatise stages a radical thought experiment: how might humanity’s enhanced relationship with the natural world generate a new kind of sustaining—and sustainable—social order beyond the traditional boundaries of the church, the state, and the biological family? Challenging the current scholarly consensus that reads Walton’s how-to manual as a conservative polemic camouflaged by fishlore, Marjorie Swann examines this richly complicated portrayal of the natural world through an ecocritical lens and explores other neglected aspects of Walton’s writings, including his depictions of social hierarchy, gender, and sexuality. In the process, Swann analyzes a host of noncanonical environmental texts and provides a groundbreaking reappraisal of Charles Cotton’s “Part II” of The Compleat Angler. This study extends the hydrological turn in early modern ecocriticism and demonstrates how, as a genre, angling manuals provide new insights into the environmental, cultural, social, and literary history of early modern England. Taking its place alongside landmark works of ecocriticism such as Green Shakespeare and Milton and Ecology, this fresh and timely reassessment of The Compleat Angler rightly ranks Izaak Walton among the most important environmental writers of the early modern era.
Download or read book Humanism Capitalism and Rhetoric in Early Modern England written by Lynette Hunter and published by Walter de Gruyter GmbH & Co KG. This book was released on 2022-01-19 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an interdisciplinary approach to concepts of the self associated with the development of humanism in England, and to strategies for both inclusion and exclusion in structuring the early modern nation state. It addresses writings about rhetoric and behavior from 1495–1660, beginning with Erasmus’ work on sermo or the conversational rhetoric between friends, which considers the reader as an ‘absent audience’, and following the transference of this stance to a politics whose broadening democratic constituency needed a legitimate structure for governance-at-a-distance. Unusually, the book brings together the impact on behavior of these new concepts about rhetoric, with the growth of the publishing industry, and the emergence of capitalism and of modern medicine. It explores the effects on the formation of the ‘subject’ and political legitimation of the early liberal nation state. It also lays new ground for scholarship concerned with what is left out of both selfhood and politics by that state, studying examples of a parallel development of the ‘self’ defined by friendship not only from educated male writers, but also from women writers and writers concerned with socially ‘middling’ and laboring people and the poor.
Download or read book A Taste of Leeds written by Peter C. D. Brears and published by Breedon Books Publishing. This book was released on 1998 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Social History of England 1500 1750 written by Keith Wrightson and published by Cambridge University Press. This book was released on 2017-02-13 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rise of social history has had a transforming influence on the history of early modern England. It has broadened the historical agenda to include many previously little-studied, or wholly neglected, dimensions of the English past. It has also provided a fuller context for understanding more established themes in the political, religious, economic and intellectual histories of the period. This volume serves two main purposes. Firstly, it summarises, in an accessible way, the principal findings of forty years of research on English society in this period, providing a comprehensive overview of social and cultural change in an era vital to the development of English social identities. Second, the chapters, by leading experts, also stimulate fresh thinking by not only taking stock of current knowledge but also extending it, identifying problems, proposing fresh interpretations and pointing to unexplored possibilities. It will be essential reading for students, teachers and general readers.
Download or read book Stuart Cookery written by Peter C. D. Brears and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing over 30 recipes from the 17th century, this book also reveals the turbulent history of this troubled time, when the country cast off its medieval traditions, French cuisine became popular with the gentry, and the medieval great hall was replaced by a smaller and more intimate dining room. Photos.
Download or read book A Marvel to Behold written by Timothy Schroder and published by Boydell & Brewer. This book was released on 2020 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Henry VIII amassed the most spectacular collection of gold and silver of any British monarch. Plate and jewels were hugely prominent in medieval and Renaissance courts and played an essential role in dynastic marriages and diplomacy as well as in cementing the bonds between king and court. Ranging from plain domestic wares to extraordinary bejewelled works of art, Henry's collection embraced virtuoso continental objects as well as vast quantities of plate commissioned from London goldsmiths or inherited from his father. But nearly all of these holdings were destroyed over the following century, and of the thousands that he owned no more than a handful have survived to modern times. This book makes use of the wealth of surviving documentation - inventories, drawings, lists of payments, dispatches by foreign ambassadors and other records - to explore this lost collection and the light it sheds on the monarchy. Starting with an assessment of the young king's inheritance from his father, the book considers the role of plate at state banquets, in great church services and in the regular exchange of gifts between courtiers and ambassadors; the role of plate and jewels as a potent symbol of power; how the king used confiscation as an instrument of humiliation of those who fell from grace, including Cardinal Wolsey and Katherine of Aragon; and how Henry's avaricious seizure of church plate towards the end of his life throws light on his changing character. While the focus is on plate and goldsmiths' work, the context ranges from court ceremonial to rivalry between princes, the role of the church, the vulnerability of persons and institutions with covetable assets, and relations between the king and his own family. Bringing the existence and significance of these lost riches back to life, the book sheds new light on Henrician and Tudor court culture.
