Download or read book Cooking Adventures in Baja California Sur written by Todos Santos Eco Adventures and published by . This book was released on 2015-07 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 14 original recipes by Chef Iker Algorri of Todos Santos Eco Adventures and Los Colibris Casitas
Download or read book Not Food for Old Men Baja California A Mexican Culinary Adventure written by Anabelle Rosell Aguilar and published by . This book was released on 2021-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baja California is extreme. It is a strip of desert and cacti more than a thousand miles long, with the Pacific on one side and the Sea of Cortez on the other. Swept by strong winds, battered by giant waves, seared by the blistering summers, and surrounded by a sea rich in fish, it is nothing if not unique. This gastronomic and photographic adventure enables us to explore Baja California and its cuisine, a synthesis of traditional Mexican cooking and powerful influences coming from the American Southwest. For those who love pungent dishes, with chili packing a powerful punch, there is no place in the world better than Mexico. Burritos, huevos rancheros, guacamole, and tacos are dishes that everyone craves; and revisited in a Southern Californian key they become the cornerstones of a frontier region often neglected and, for this very reason, all the more authentic.
Download or read book The Baja California Cookbook written by David Castro Hussong and published by Ten Speed Press. This book was released on 2020-03-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.
Download or read book Cooking with Baja Magic Dos written by Ann Hazard and published by . This book was released on 2005-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These 250 recipes are a reflection of Baja's unique and continuously evolving cuisine.
Download or read book Fodor s Los Cabos written by Bob Fagan and published by Fodor's. This book was released on 2013 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The crowds keep coming to Los Cabos as much to relax on its beaches and in its spas as to golf on its courses and sail or fish its waters. Well-rounded Los Cabos has more to offer than the average beach resort, including regional wines, a happening arts scene, and both desert and ocean adventures.
Download or read book Baja California Adventures written by Froylan Tiscareño and published by Xlibris Corporation. This book was released on 2013-05-31 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stories featured in Baja California Adventures take place during a span of almost sixty years of travel in the rugged, parched, yet hauntingly attractive peninsula. The author kept detailed notes on most of his trips then fleshed out this skeleton in a narrative that places the reader in the role of participant in the adventure. Thus, one feels the bite of the 4WD tires into the desert sand, newly hard-packed by the moisture of a quick-moving thunderstorm. The author describes the excitement of finding Indian petroglyphs, arrowheads, or clay ollas in remote canyons. Because Mr. Tiscareo is also a pilot, many of the trips included here involve mention of the special immigration rules for private fly-in tourists. Finally, there are Baja adventures in the pine-clad granite fortress that is the Sierra de San Pedro Mrtir in the northern part of the peninsula. Here, the author joined other veteran Bajeos in hoof-and-boot or horse-assisted explorations. In short, this book should be inspiration to those readers who want to visit Baja California, particularly the less tourist-trod destinations. Armchair travelers will derive vicarious pleasure without the effort of going there themselves.
Download or read book Sabores Yucatecos written by Gilberto Cetina and published by WPR Books: Comida. This book was released on 2011 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seven Days in the Valle written by W. Scott Koenig and published by . This book was released on 2018-03-07 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seven Days In The Valle: Baja California's Wine Country Cuisine documents the lives, cuisine and restaurants of seven of Baja California's most talented culinary artists working in the Valle de Guadalupe, Mexico's main wine-producing region. Through a series of photos and a number of intimate interviews with the chefs, this book captures their thoughts on Baja California cuisine, their feelings about the Valle (and its future), and a bit of their souls in the process and presentation. The Valle de Guadalupe - located just 90 minutes south of the US-Mexican border near San Diego - is considered "ground zero" of the country's newest culinary movement. The style of food here is often referred to as Baja California cuisine or "Baja Med" due to its blend of Mediterranean dishes and recipes with the region's bounty of fresh, organic produce and proteins produced on-site at the restaurants or sourced from small Baja California ranches. Seven Days In The Valle: Baja California's Wine Country Cuisine features interviews with: Drew Deckman of Deckman's en El Mogor, Esthela Martínez of La Cocina de Doña Esthela, Roberto Alcocer of Malva, Miguel Angel Guerrero of La Esperanza, Sheyla Alvarado of Traslomita, Diego Hernandez of Corazon de Tierra, and Javier Plascencia of Finca Altozano.
Download or read book Baja Cooking on the Edge written by Deborah M. Schneider and published by Rodale. This book was released on 2006-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combines a wealth of regional recipes with evocative stories and photographs to celebrate the cuisines of Guadalupe Valley, Tijuana, Puerto Nuevo, and other Baja California cultures, in a culinary resource that includes preparation instructions for such fare as Crispy Spicy Shrimp with Honey, Habanero, and Lime; Chipotle Grilled Chicken; and Chocolate Crepes with Dulce de Leche. 35,000 first printing.
Download or read book Off Trail Adventures in Baja California written by Markes E. Johnson and published by University of Arizona Press. This book was released on 2014-03-13 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baja California is one of the Earth’s last great wilderness areas that is easily accessible to travelers. Whether you enter from the United States to the north or from Cabo San Lucas to the south, it doesn’t take long to find yourself passing through a unique desert ecosystem of islands and land bound by the Pacific Ocean on the west and the Gulf of California on the east. But where, you might ask, can you go to best experience the physical majesty of Baja California? This book holds the answer. Off-Trail Adventures in Baja California describes—and maps and illustrates—nine hikes along outcrops on islands and peninsular shores where geography, geology, and ecology meet in singular ways. Each spot tells a story about the nature of the place—the cumulative effects of millions of years of natural forces at work. During the course of his long teaching career, Markes E. Johnson has hiked much of Baja California, often with students in tow. He brings a lifetime of study to his simple descriptions of the stories that are revealed by looking closely at natural phenomena framed by rocks and fossils. This hiking guide offers a wealth of stories that seem to encompass everything, and can clearly communicate Johnson’s deep understanding of how our planet’s ecosystems function. Whether you like to hike with your boots on or from the comfort of your favorite chair, this book is a must-have for anyone who has visited or hopes to visit Baja California’s Gulf Coast.
Download or read book Mexico West Cook Book written by Shirley Miller and published by . This book was released on 1983 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook came about from a gathering of Baja California travelers at one of the best potluck dinners anyone has ever seen. Admission: one Mexican dish & the recipe. These recipes are a happy combination of traditional Mexican dishes & exotic combinations created especially for travelers in Mexico
Download or read book In the French Kitchen with Kids written by Mardi Michels and published by Appetite by Random House. This book was released on 2018-07-31 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi's students can accomplish just about anything in the kitchen once they put their minds to it. In her first book, Mardi shows that French food doesn't have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi's warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book Todos Santos and Baja Bcs Mexico written by John P. Cross and published by iUniverse. This book was released on 2017-09-12 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Todos Santos is a tiny coastal town at the foothills of the mountains on Mexicos Baja California Peninsula that is encircled by the Pacific Ocean on the west and Mar de Cortez on the east. Embraced by an artistic community, Todos Santos offers discoveries at the end of each road, a rich history, and exquisite natural beauty. In a comprehensive travel guide, seasoned traveler John P. Cross shares personal experiences while delving deep into the history and culture of Mexico in order to provide both intrepid and novice travelers with inspiration to seek adventure inside the borders of an inviting country known for its friendly residents and gorgeous scenery. Cross offers a plethora of information regarding Todos Santos and the Peninsula that include a planning and packing guide, a Spanish travel dictionary, a list of hotels and restaurants in a variety of price ranges, budget tips, and helpful hints on where to bird watch, whale watch, and observe the release of ocean turtles. Through it all, Cross encourages travelers to follow their dreams and find adventures that create lasting memories. Todos Santos and Baja BCS Mexico shares advice and tips that will help travelers adhere to a budget and find adventure while exploring one of Mexicos most inviting areas. This book shows you exotic world travel is possible for everyone if you plan and budget carefully. Ted Jenkins, CEO of Oxygen Financial, Atlanta, GA
Download or read book Mastering the Art of French Eating written by Ann Mah and published by Penguin. This book was released on 2014-10-28 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths. Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.
Download or read book Pati Jinich Treasures of the Mexican Table written by Pati Jinich and published by Houghton Mifflin Harcourt. This book was released on 2021 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine
Download or read book Southern Heat written by Anthony Lamas and published by Taunton Press. This book was released on 2015 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: While each region of the South has its own unique flavor, modern Southern cooking has one thing in common: attitude. So-called new Southern has taken the culinary world by storm, mixing the standards of traditional Southern with current ingedients and flavors that embody world cuisines. At his Seviche restaurant in Louisville, Kentucky, Anthony Lamas marries his Latin roots with the best ingredients of the South, creating innovative Southern dishes with plenty of personality. Here you'll find Neuvo Latino Shrimp and Grits, Apple and Bourbon Pecan Bread Pudding, Indiana Sweet Corn and Country Ham Chowder, and Macadamia Crusted Striped Bass with Red Chile Bluegrass Soy Butter. Anthony's food reflects his life's experiences, from his Latin heritage to the street vendors of Los Angeles, life on a farm as a young boy, culinary training in southern California, and the cuisine of the South after he moved to Kentucky. Anthony calls his style of cooking modern Southern that reflects the flavors of his life. In this first cookbook, Southern Heat, Anthony's pride in being part of the largest American regional food movement is evident. His appreciation for his heritage, mentors and local farmers, his dedication to using sustainable ingredients, and his passion for layering flavors to achieve the perfect balance between brightness, citrus, acidity, heat and spice is conveyed through stories and tips as well as through stunning photography that sets the foundation for the more than 125 inspired recipes.
