Download or read book Aunt Clara s Dominican Cookbook written by Clara R. González and published by Clara Gonzalez. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this bestseller, this cookbook introduces the reader to the Dominican cuisine as a whole cultural experience with its humorous anecdotes, cultural references and information about the history and background of each recipe. This book is fully illustrated with beautiful color photography. A must-have for the Dominican and Caribbean cooking enthusiast and the perfect gift for the Dominican food lover!

Download or read book Clara s Kitchen written by Clara Cannucciari and published by St. Martin's Press. This book was released on 2009-10-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.

Download or read book The Dominican Kitchen written by Vanessa Mota and published by Rock Point Gift & Stationery. This book was released on 2023-05-02 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dominican Kitchen makes creating bold, authentic Dominican and Latin-inspired dishes quick and easy.

Download or read book The Dominican Kitchen written by Vanessa Mota and published by Rock Point. This book was released on 2023-04-18 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popular food blog My Dominican Kitchen. In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy-to-find ingredients and featuring traditional comfort foods, the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food), with influences from the Taíno, Africa, Europe, the Middle East, and China. Enjoy snacks, sandwiches, salads, sides, mains, desserts, and drinks, including: Arepitas Chulitos Chimi burgers Plátanos fritos Sancocho Pollo guisado Empaguetadas Flan de coco Morir soñando and more Complete with step-by-step instructions, stunning photos, stories from the DR, and information for stocking your pantry, The Dominican Kitchen will have you enjoying this exciting cuisine right in your own home.

Download or read book The Culture Kitchen Dominican Cookbook written by Martha Stephenson and published by Createspace Independent Publishing Platform. This book was released on 2016-10-05 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to introduce some tropical flavors into your cooking? The Dominican cookbook: The Culture Kitchen; Dominican Cookbook; 50 Popular Dominican Republic Food Recipes is exactly what you need. 50 original, popular, and festive Dominican Republic food recipes covering appetizers, meal (lunch, breakfast, and dinner) sauces and marinades, and desserts. In this collection of Dominican Republic food recipes there is something for everyone! No flavor seeking kitchen should be without this Dominican cookbook.

Download or read book Traditional Dominican Cookery written by Clara R. González and published by Clara Gonzalez. This book was released on 2007-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Traditional Dominican Cookery" contains 100 classic recipes for favorite Dominican starters, main dishes, buffet food, hot and cold beverages, and desserts and cakes. The recipes are set out in an easy-to-follow presentation, seasoned with historical background and cultural information and enhanced by anecdotes by the authors.

Download or read book A Taste of Nature Island Cooking written by Hyacinth I. R. Elwin and published by . This book was released on 1998-10-01 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Dominican Cooking Lexicon written by Arturo Fliz-Camilo and published by Createspace Independent Pub. This book was released on 2013-05-06 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dominican Republic is an extraordinarily welcoming nation. Dominicans are joyful people who love to party and celebrate. The most common Dominican celebration is the "cocinao" (A cook-off) Possibly their Taino natives ancestors, lovers of good and peaceful life have something to do with it. The Dominican Nation, formed originally of Spanish, African and Taino natives centuries ago evolved into what is now a well defined culture with its own identity. Dominican Spanish dialect is one of the best expressions of the Dominican culture. In no other topic will Dominicans express their culture better than in their cuisine. Somehow hidden from the world only in the last few years have the world started discovering the amazing Dominican food. It is not all inclusive and it could not possibly be. The objective is to bring some light to those trying to discover Dominican cooking and to those Dominicans in search of their own roots. It is a project and as such, bound to evolve, grow and improve.

Download or read book How to Make Dominican Longaniza written by Arturo Feliz-Camilo and published by Createspace Independent Publishing Platform. This book was released on 2016-09-25 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dominicans that move away from the island do it for many reasons, but food is never one of them. While away of their homeland, we crave our rice, our beans, our salami, our sancocho, our seasonings and spices. Nothing ever tastes the same when you're not in the island. There's something about the eternal soft and warm Caribbean breeze, something about the musical background of our homeland, something about the magical colors, smells and happiness that always calls us back home. In this short book, I want to share the secrets of one of our most beloved dishes: Longaniza. A nice, crunchy, well fried, savory longaniza with a side of tostones is a sight no Dominican can stand without emotion and a temptation no one with Caribbean blood running through their veins can stand. Here's how to do it, the Dominican way...

Download or read book Aunt Clara s Dominican Cookbook written by Ilana Benady and published by Lulu.com. This book was released on 2006-03 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aunt Clara's Dominican Cookbook aims to please a wide range of readers. The fact that it is written in English may suggest that it is a book designed for visitors to the Dominican Republic, eager to learn more about our culinary tradition. Nevertheless, this collection of recipes is equally intended for ex-pat residents, wishing to delight and dazzle both their Dominican and non-Dominican friends. It is also for nostalgic former residents, who long for the taste of the tropics once again. Last, but certainly not least, it is meant to be of use to foreigners married to Dominicans, perhaps keen to surprise their spouses ' or even impress their mothers-in-law! Comprised of 100 traditional Dominican recipes - all illustrated with vivid full-collor photography, anecdotes, an introduction to the history and intricasies of the Domnican culinary culture and many other helpful features, this book is a must-have for anyyone interested in the Dominican Republic.

Download or read book A E written by Library of Congress. Office for Subject Cataloging Policy and published by . This book was released on 1990 with total page 1548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Latin American Paleo Cooking written by Amanda Torres and published by . This book was released on 2017-08-22 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Most recipes are AIP-friendly or AIP-adaptable"--Cover.

Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2012 with total page 1670 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library of Congress Subject Headings written by Library of Congress. Cataloging Policy and Support Office and published by . This book was released on 1997 with total page 1448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library of Congress Subject Headings written by and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Most Popular Dominican Recipes Quick Easy written by Grace Barrington-Shaw and published by . This book was released on 2019-10-18 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cookbook of Essential Food Recipes Direct from the Dominican Republic This Dominican cookbook focuses on 23 favorite dishes of the people of the Dominican Republic, authentic recipes that you will find if you walk into any Dominican home! Learn how to cook the most popular dishes of the Dominican Republic, all the favorites are here: -Sancocho -Mofongo -La Bandera -Mangu -Arroz Blanco -Pollo Guisado -Ensalada Verde -Tostones and more! All recipes are well known throughout the D.R. and form an essential part of traditional Dominican cuisine. Have you been to the Dominican Republic? Re-live your fantastic vacation again and again! Use this cookbook to re-create those wonderful dishes within the comfort of your own home and bring the Dominican atmosphere to life. Impress your loved ones and friends! Produce mouth-watering dishes to add to your cooking repertoire and complement your party or gathering with authentic Dominican food. Easy to follow recipes Simple recipes, using easy to find ingredients. Includes suggestions for dishes that best complement each recipe. Rekindle your childhood memories If you are already familiar with Dominican Cuisine, then enhance your skills. These recipes will show you how to cook Dominican food the right way. Continue the tradition, teach and pass on these recipes to family members. Begin your flavorsome journey to the D.R. today...Scroll up and buy now!

Download or read book Exquisite Dominican Cookbook written by Martha Stone and published by Createspace Independent Publishing Platform. This book was released on 2016-10-22 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you a dreamer? Do you like to think about the type of food that you could enjoy if you were to travel here and there. I find myself very interested in learning other culture's cuisines. I actually always make a point to eat out in a restaurant where they serve intriguing and specialty foods I usually cannot replicate at home. But one day I decide that there was no reason why I would not start preparing at home some of the most delicious Dominican Republic Food I ever tasted. After consulting with friends from that part of the world and collecting some ideas from a few chefs, this cookbook was born. Thank you for choosing this book and trusting that we will present you some original recipes you would be able to find if you were visiting the Dominican Republic area. This Dominican Cookbook is however a cheaper way to travel any night of the week you feel like it!