Download or read book The Cookbook of the Jews of Greece written by Nicholas Stavroulakis and published by Jason Aronson Incorporated. This book was released on 1995-12 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: To learn more about Rowman & Littlefield titles please visit us at www.rowmanlittlefield.com.
Download or read book Cookbook of the Jews of Greece written by and published by . This book was released on 1986 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cookbook of the Jews of Greece written by Nicholas Stavroulakis and published by Bosphorus Books. This book was released on 1986 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Index.
Download or read book Regional Greek Cooking written by Dean Karayanis and published by Hippocrene Books. This book was released on 2008 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and ingredients-providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece.
Download or read book Sephardic Flavors written by Joyce Goldstein and published by Chronicle Books. This book was released on 2000-09 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.
Download or read book Cookbook of the Jews of Greece written by and published by Cadmus Press. This book was released on 1986 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sephardi written by Hélène Jawhara Piñer and published by Academic Studies PRess. This book was released on 2021-06-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies. Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past.
Download or read book Stella s Sephardic Table written by Stella Cohen and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meze & salads -- Soups, stews & braises -- Fish -- Gratins, fritters & egg dishes -- Stuffed vegetables -- Meat & poultry -- Rice pilafs & noodles -- Savoury pastries & breads -- Sweet treats & beverages.
Download or read book 52 Shabbats written by Faith Kramer and published by The Collective Book Studio. This book was released on 2021-12-14 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: AS SEEN IN THE NEW YORK TIMES PubWest Book Design Awards - Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find: Over fifty primary recipes to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short essays that detail global foodways and histories Explanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS: "Imaginative" —Los Angeles Times “For anyone who appreciates world flavors, history, and great techniques….A worthy companion to Joan Nathan’s King Solomon’s Table (2017).” —Booklist “Educational and tantalizing” —Foreword Reviews "[Faith Kramer's] inventive dishes are...packed with flavor." —Dianne Jacob, author of Will Write for Food “Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.” —Calvin Crosby, The King’s English Bookshop
Download or read book The Jews of Greece written by Nicholas Stavroulakis and published by . This book was released on 1990 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Fistful of Lentils written by Jennifer Felicia Abadi and published by Harvard Common Press. This book was released on 2002 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This intimate culinary food album features 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-Jewish culture. Syrian-Jewish cooking features meats simmered with cumin, allspice or cinnamon; savory vegetables stuffed or roasted; sweet and sour sauces; and lemony dressings.
Download or read book The New Mediterranean Jewish Table written by Joyce Goldstein and published by Univ of California Press. This book was released on 2016-04-12 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher.
Download or read book Feast from the Mideast written by Faye Levy and published by Harper Collins. This book was released on 2003-10 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Fertile Crescent, where agriculture began, to the extravagant tables of Ottoman emperors, the Mideast boasts a surpassingly rich culinary heritage. In Faye Levy's Feast from the Mideast, the acclaimed food journalist and cookbook author brings 250 time-honored recipes into the twenty-first-century American kitchen. Accessible and authentic dishes, helpful shopping tips, and Faye Levy's trademark user-friendly approach make this book a must-have introduction to a vibrant international cuisine. For almost three decades, Faye Levy has shopped, cooked, and dined her way through the Mideast, and her enthusiasm for this flavorful, unfussy cuisine will inspire you to make these ancient culinary traditions your own. Featuring the bold flavors and simple, healthy techniques of more than ten countries, this collection has dishes for every occasion, from dinner-party feasts to quick and healthy weekday meals. Faye Levy's repertoire of fresh, mouthwatering specialties will add excitement and boldness to any meal, whether it's a simple sandwich enlivened by a zesty Grilled Eggplant Sesame Dip, or elegant Grilled Lamb Chops spiced up with Garlic Cumin Tomato Salsa. Ms. Levy takes readers beyond hummus and falafel—although she offers stellar recipes for both of these classics. Feast from the Mideast offers a veritable banquet of authentic, tempting dishes and is the ultimate all-in-one guide to the wholesome cuisines of these historic, sun-drenched lands.
Download or read book The Jews of Ioannina written by Rae Dalven and published by Philadelphia, Pa. : Cadmus Press. This book was released on 1990 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the history, religious practices, and social life of the Romaniote Jews of Ioannina, Greece, a community which dates back at least to the 9th century. Describes the varying responses to Jews (both tolerant and intolerant) of Byzantine and other rulers until 1430. During the Ottoman period (1430-1913), Jews had the subordinate status of "dhimmi" and suffered some persecutions (such as on 15 April 1872, the eve of the Greek Easter). Under the Nazi German occupation, the majority of the 1,950 Jews of Ioannina were arrested in March 1944 and deported to Auschwitz. 112 returned, but the present Jewish community is dwindling.
Download or read book Little Book of Jewish Sweets written by Leah Koenig and published by Chronicle Books. This book was released on 2019-07-23 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. This scrumptious book can also be purchased with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.
Download or read book The Sephardic Table written by Pamela Grau Twena and published by Houghton Mifflin Harcourt. This book was released on 1998 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a variety of recipes for Sephardic Jewish dishes, including salads, appetizers, stews, soups, pastries, and main courses
