Download or read book Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules written by Amitav Bhattacharya and published by Academic Press. This book was released on 2019-06-14 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules presents a comprehensive overview on the direct effect of temperatures defined as "high", a definition which increasingly includes a great number of geographic regions. As temperature impacts the number of base growth days, it is necessary to adapt plant selection, strategize planting times, and understand the expected impact of adaptive steps to ensure maximum plant health and crop yield. Global warming, climate change and change in environmental conditions have become common phrases in nearly every scientific seminar, symposium and meeting, thus these changes in climatic patterns constrain normal growth and reproduction cycles. This book reviews the effect of high temperature on agricultural crop production and the effect of high temperature stress on the metabolic aspects of macro molecules, including carbohydrates, proteins, fats, secondary metabolites, and plant growth hormones. Focuses on the effects of high temperature on agriculture and the metabolism of important macro-molecules Discusses strategies for improving heat tolerance, thus educating plant and molecular breeders in their attempts to improve efficiencies and crop production Provides information that can be applied today and in future research
Download or read book Control of Crop Productivity written by C. J. Pearson and published by . This book was released on 1984 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crop Rotation on Organic Farms written by Charles L. Mohler and published by Natural Resource Agriculture and Engineering Service (Nraes). This book was released on 2009 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crop Ecology written by R. S. Loomis and published by Cambridge University Press. This book was released on 1992-10-08 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is centred on the 'production processes' of crops and pastures - photosynthesis and use of water and nutrients in fields. The book is unique in its combination of great breadth and depth in its treatment of production processes and systems problems. The approach is explanatory and integrative, with a firm basis in environmental physics, soils, physiology, and morphology, in contrast to descriptive or reductionist approaches. Systems concepts are introduced early and expanded as the book proceeds, giving emphasis to quantitative approaches, to management strategies and tactics employed by farmers, and to environmental issues. The systems approach is brought together in the final chapters where production and nutrient cycling are analyzed, for example farms and problems in an uncertain future are considered. The book is based on courses taught by the authors in Australia and the United States and is designed for use as a text for an introductory course in crop ecology (advanced undergraduates and beginning post-graduate level). It is more than a text, however. Given the wide range of subjects, the authors have integrated reference and background material to create a 'stand-alone' reference work useful to a wide audience of agriculturalists.
Download or read book Agronomy written by Dr. Amanullah and published by BoD – Books on Demand. This book was released on 2020-07-15 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is a serious threat to field crop production and food security. It has negative effects on food, water, and energy security due to change in weather patterns and extreme events such as floods, droughts, and heat waves, all of which reduce crop productivity. Over six chapters, this book presents a comprehensive picture of the importance of agronomy as it relates to the United Nations’ Sustainable Development Goals. With an emphasis on the goals of Zero Hunger and Climate Change, this volume examines sustainable agronomic practices to increase crop productivity and improve environmental health.
Download or read book Ecofriendly Pest Management for Food Security written by Omkar and published by Academic Press. This book was released on 2016-02-03 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world’s population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. Includes a range of pest management methods, from natural enemies to biomolecules. Written by experts with extensive real-world experience.
Download or read book Established and Emerging Practices for Soil and Crop Productivity written by Avtar Singh Bimbraw and published by CRC Press. This book was released on 2021-06-24 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book explains the various existing, emerging and environmentally viable technologies for the sustainable and profitable crop productivity. The book also focusses on climate change, hurricanes and tropical storms, natural resources management, crop diversification, crop resource management, cropping systems, farming system, management of land use resources, conservation agriculture, crop residue management, renewable energy, precision agriculture, integrated nutrient management, integrated pest management. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Download or read book Sustainable Intensification of Crop Production written by P. Parvatha Reddy and published by Springer. This book was released on 2016-11-17 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book outlines a new paradigm, Sustainable Intensification of Crop Production (SICP), which aims to produce more from the same area of land by increasing efficiency, reducing waste, conserving resources, reducing negative impacts on the environment and enhancing the provision of ecosystem services. The use of ecologically based management strategies can increase the sustainability of agricultural production while reducing off-site consequences. The book also highlights the underlying principles and outlines some of the key management practices and technologies – such as minimum soil disturbance; permanent organic soil covers; species diversification; selection of suitable cultivars, planting time, age and spacing; balanced plant nutrition; agro-ecological pest management; efficient water management; careful management of farm machinery; and integrated crop-livestock production – required to implement SICP. The green revolution (by using high-yielding crop varieties, mono-cropping, fertilization, irrigation, and pesticides) has led to enormous gains in food production and improved world food security. In many countries, however, intensive crop production has had negative impacts on production, ecosystems and the larger environment, putting future productivity at risk. In order to meet the projected demands of a growing population expected to exceed 9 billion by 2050, farmers in the developing world must double food production, a challenge complicated by the effects of climate change and growing competition for land, water and energy. This book will be of immense value to all members of the scientific community involved in teaching, research and extension activities concerning sustainable intensification. The material can be used for teaching post-graduate courses, or as a useful reference guide for policy makers.
Download or read book Advances in Agronomy written by and published by Academic Press. This book was released on 2004-04-16 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the myriad subject matter dealt with by this long-running serial. Editor Donald Sparks, former president of the Soil Science Society of America and current president of the International Union of Soil Science, is the S. Hallock du Pont Chair of Plant and Soil Sciences at The University of Delaware. Volume 82 contains eight state-of-the-art reviews on topics of interest in the plant and soil sciences. Three of the reviews present cutting-edge molecular scale techniques and approaches that directly impact food production, crop improvement, and environmental quality and sustainability.
Download or read book The Future Role of Pesticides in US Agriculture written by National Research Council and published by National Academies Press. This book was released on 2000-11-02 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although chemical pesticides safeguard crops and improve farm productivity, they are increasingly feared for their potentially dangerous residues and their effects on ecosystems. The Future Role of Pesticides explores the role of chemical pesticides in the decade ahead and identifies the most promising opportunities for increasing the benefits and reducing the risks of pesticide use. The committee recommends R&D, program, and policy initiatives for federal agriculture authorities and other stakeholders in the public and private sectors. This book presents clear overviews of key factors in chemical pesticide use, including: Advances in genetic engineering not only of pest-resistant crops but also of pests themselves. Problems in pesticide useâ€"concerns about the health of agricultural workers, the ability of pests to develop resistance, issues of public perception, and more. Impending shifts in agricultureâ€"globalization of the economy, biological "invasions" of organisms, rising sensitivity toward cross-border environmental issues, and other trends. With a model and working examples, this book offers guidance on how to assess various pest control strategies available to today's agriculturist.
Download or read book Save and Grow written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-22 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.
Download or read book Managing Cover Crops Profitably 3rd Ed written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Download or read book New Directions for Biosciences Research in Agriculture written by National Research Council and published by National Academies Press. This book was released on 1985-01-01 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by an integrated committee of plant and animal scientists, this review of newer molecular genetic techniques and traditional research methods is presented as a compilation of high-reward opportunities for agricultural research. Directed to the Agricultural Research Service and the agricultural research community at large, the volume discusses biosciences research in genetic engineering, animal science, plant science, and plant diseases and insect pests. An optimal climate for productive research is discussed.
Download or read book Crop Traits for Defense Against Pests and Disease Durability Breakdown and Future Prospects 2nd Edition written by Alison J. Karley and published by Frontiers Media SA. This book was released on 2019-04-17 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: With global populations expected to exceed 9.2 billion by 2050 and available land and water resources devoted to crop production dwindling, we face significant challenges to secure global food security. Only 12 plant species feed 80% of the world’s population, with just three crop species (wheat, rice and maize) accounting for food consumed by 50% of the global population. Annual losses to crop pests and pathogens are significant, thought to be equivalent to that required to feed a billion people, at a time when crop productivity has plateaued. With pesticide applications becoming increasingly unfeasible on cost, efficacy and environmental grounds, there is growing interest in exploiting plant resistance and tolerance traits for crop protection. Indeed, mankind has been selectively breeding plants for desirable traits for thousands of years. However, resistance and tolerance traits have not always been those most desired, and in many cases have been inadvertently lost during the domestication process: crops have been effectively ‘disarmed by domestication’. Moreover, mechanistic understanding of how resistance and tolerance traits operate is often incomplete, which makes identifying the right combination for crop protection difficult. We aimed to address this Research Topic by inviting authors to contribute their knowledge of appropriate resistance and tolerance traits, explore what is known about durability and breakdown of defensive traits and, finally, asking what are the prospects for exploiting these traits for crop protection. The research topic summarised in this book addresses some of the most important issues in the future sustainability of global crop production.
Download or read book Crop Yield written by Donald L. Smith and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been prepared for those seeking a better understanding of the functioning of crop plants, particularly the processes that lead to the genera tion of products valued by human beings. The contributors, who are among the world's foremost experts on the important crops upon which humanity depends for food or fibre, address the relevant processes for their specific crop. Currently, the world population is continuing to increase. It is projected to plateau around the middle of the next century, and while there is considerable controversy regarding the population level when this plateau is achieved, most estimates are in the area of 10 000 000 000. At present, there are about 800000000 people in the world who do not have secure access to food. Over the last 50 years various aspects of agricultural research have been combined to increase the output of world crops approximately 2.5-fold. Given the need to feed the increasing population, and to provide better access, it is predicted that during the next 50 years the agricultural research community must repeat this achievement.
Download or read book The Biology of Crop Productivity written by Peter S. Carlson and published by Elsevier. This book was released on 2013-09-11 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Biology of Crop Productivity attempts to reassess and restate what is known about the biology underlying crop productivity. The prime question which this volume attempts to address is, "What is known about the biology of crop productivity from a range of diverse biological disciplines, and what needs to be known?" Is it possible to formulate the important biological questions, can we begin to discern the biological mechanisms and limitations which underline crop production? This volume is certainly not an all-inclusive survey. It attempts to supplement and explicate material presented in other volumes. The volume is organized into five broad areas: the first deals with various interactions of plants and their environments; the second deals with the interactions of plants with other organisms; the third treats some aspects of the internal organization of plants; the fourth examines genetic manipulations utilizing plant materials; and the fifth outlines a perspective for future research efforts. This volume is intended primarily for persons interested or actively engaged in research in the agricultural plant sciences.
Download or read book Crop Productivity Research Imperatives written by Anthony William Aldridge Brown and published by . This book was released on 1975 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction of keynote speaker. World productivity: challenges to science. Rice responds to science. Agricultural productivity and world nutrition. Shooting at a moving target. Nitrogen input. Carbon input. Water, soil and mineral input. Plant protection from pests. Environmental stress. Plant development processes.
