Download or read book Considerations of Various Factors Entering Into the Evaluation of Intake Losses from Experimental Measurements written by James M. Robertson and published by . This book was released on 1959 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report written by United States. National Bureau of Standards and published by . This book was released on 1968 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book List of Publications of the U S Army Engineer Waterways Experiment Station written by U.S. Army Engineer Waterways Experiment Station and published by . This book was released on 1976 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book NBS Special Publication written by and published by . This book was released on 1960 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Miscellaneous Publication National Bureau of Standards written by United States. National Bureau of Standards and published by . This book was released on 1934 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hydraulic Research in the United States written by and published by . This book was released on 1966 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Current Hydraulic Laboratory Research in the United States written by and published by . This book was released on 1968 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book List of Publications of the U S Army Engineers Waterway Experiment Station written by United States. Army. Corps of Engineers and published by . This book was released on with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book List of Publications of the U S Army Engineer Waterways Experiment Station written by Waterways Experiment Station (U.S.) and published by . This book was released on 1973 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1985 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Bureau of Standards Miscellaneous Publication written by and published by . This book was released on 1965 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Special Issues in Nutrition written by Lucille S. Hurley and published by . This book was released on 1987 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hydraulic Research in the United States written by United States. National Bureau of Standards and published by . This book was released on 1965 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Publications of the Southern Forest Experiment Station written by Southern Forest Experiment Station (New Orleans, La.) and published by . This book was released on 1969 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Functional Foods and Biotechnology written by Kalidas Shetty and published by CRC Press. This book was released on 2019-12-23 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are important and relevant to improve functional foods and food ingredients targeting human health benefits. This volume explores sources of ecologically-based diversity of functional foods and food ingredients that are available to enhance diverse nutritional values and functional benefits of foods for better human health outcomes, especially focusing on emerging diet and lifestyle-linked non-communicable chronic disease (NCDs) challenges. The contributors with expertise in the field of Food Biotechnology and Functional Food Ingredients have integrated the recent advances in some common as well as novel sources of functional foods and ingredients from diverse ecological and cultural origins. Further, these chapters also highlight human health relevant bioactive profiles and associated functionalities of these health-promoting compounds, including preventative functional roles for common NCD-linked health benefits. FEATURES: Provides ecological and metabolic rational to integrate novel functional food and functional ingredient sources in wider health-focused food system innovations. Examines the value-added role of select functional foods and food ingredients to improve NCD-linked health benefits such as type-2 diabetes, cardiovascular disease, and human gut improvement Includes insights on system-based solutions to advance climate resilient and health focused food diversity based on diverse biotechnological approaches to design and integrate functional food and food ingredient sources Overall, the rationale of this book series is focused on Metabolic-Driven Rationale to Advance Biotechnological Approaches for Functional Foods, the synopsis of which is presented as the Introduction chapter, which is followed by a chapter on current understanding about regulatory guidelines for health claims of functional foods and food ingredients. Special topics on nonnutritive sweeteners, caroteneprotein from seafood waste, and Xylooligosaccharides as functional food ingredients for health-focused dietary applications are integrated in this book. Additionally, ecologically and metabolically-driven functional roles of common food sources such as corn, and barley and some novel food sources, such as ancient emmer wheat, black soybean, fava bean, herbs from Lamiaceae and functional protein ingredients and minerals from Lemnaceae are also highlighted in this volume. The overall goal is to provide insights on role of these functional food and ingredient sources for their integration in wider health-focused food systems, which will help food scientists, food industry personnel, nutritionists, crop science researchers, public health professionals, and policy makers to make appropriate decisions and to formulate strategies for improving health and well-being. A related book focuses on biological and metabolically driven mobilization of functional bioactives and ingredients and their analysis that is relevant in health and wellness.

Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1979 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Textbook of Natural Medicine E Book written by Joseph E. Pizzorno and published by Elsevier Health Sciences. This book was released on 2020-06-26 with total page 2589 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Selected for Doody’s Core Titles® 2024 with "Essential Purchase" designation in Complementary & Integrative Health**