Download or read book Conservation Recipes written by Mobilized Women's Organizations Of Berkeley and published by Applewood Books. This book was released on 2008 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled by the members of the Mobilized Women's Organizations of Berkeley, California, this 1918 cookbook was written to provide homemakers with menus and recipes that would allow them to create satisfying meals within the restrictions of World War I food rationing.
Download or read book Conservation Recipes written by Mobilized Women's Organizations of Berkeley and published by . This book was released on 1917 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking for Conservation written by Katie De Klee and published by . This book was released on 2018-11-18 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is part cookbook, part travelogue, part detailed account from front lines of the battle to save Africa's remaining wilderness from those who seek to exploit it. Cooking for Conservation features the recipes I developed while working at Camp Nomade, a luxury tented camp in Zakouma National Park in Tchad, a landlocked country in the heart of central Africa.
Download or read book Conservation Recipes written by Mobilized Women's Organizations of Berke and published by Palala Press. This book was released on 2016-05-04 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Download or read book Conservation Menus and Recipes written by and published by . This book was released on 1918 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Edibles of Missouri written by Jan Phillips and published by . This book was released on 1998 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
Download or read book The United States Catalog written by and published by . This book was released on 1921 with total page 2212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The United States Catalog written by Eleanor E. Hawkins and published by . This book was released on 1921 with total page 2222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The United States Catalog Books in Print January 1 1912 written by Marion Effie Potter and published by . This book was released on 1921 with total page 2174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The United States Catalog Supplement January 1918 June 1921 written by Eleanor E. Hawkins and published by . This book was released on 1921 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Index written by and published by . This book was released on 1919 with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conservation Recipes written by Various and published by Chandra Chakravarti Press. This book was released on 2007-10 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOREWORD The Third Edition of the Conservation Recipes is published in order to meet, as far as possible, the needs of the housewife in conforming strictly to the latest rulings of the Food Administration. The following ration is given as a guide only. It must vary from time to time as the food situa- tion changes. Be alert and watch for all Food Conservation reports and be guided intelligently by them. If there is less need of saving certain com- modities in some sections of the country because of local conditions, the general rule still holds that Food will win the War. And since that state- ment is as true now as when it first startled us with its significance, dont waste it, nor use more of it than is necessary for normal health. VOLUNTARY HONOR RATION Per Person, Per Week Meat and Meat Products 2 Ibs. Butter for table use ..... 7 oz. Fat for Cooking ------- 7 oz. Wheat Flour for Cooking Bread of Mixed Cereals - - y2 IDS. Sugar not including sugar for preserving 12 oz. CONSERVATION RECIPES SUGGESTIONS SUGGESTIONS FOR MENUS Plan meals as if there were no bread to be had and let one of the starchy foods take its place. If fruit, oatmeal, and eggs are served for breakfast, substitute barley pancakes, for example, for toast. For dinner, potatoes, rice, etc., must be made to take the place of bread, the fancy for handling some of our food, make a point of serving such articles of diet as potato chips, French-fried potatoes, or anything else your ingenuity may devise. if the need of bread is felt. Since we have BREAKFASTS 1. Use non-wheat cereals. Oatmeal, cornmeal, cream of barley or cream of rice, corn flakes, puffed rice, and others give variety. 2. Non-wheat pancakes, muffins and biscuits may place of toast. Use buckwheat, cornmeal, barley flour, potato and corn starch. take the and rice 3, Use fruits bananas and other fresh fruits and preserved and dried fruits may be served either alone or with the cereal. Fresh fruits help supply bulk. Dried fruits sup- ply sugar use these natural sugars freely. 4. Use potatoes whenever possible. Try cornbeef or other meat hash with poached eggs. Try fish and potato balls or serve with potatoes creamed or broiled salt fish. 5. Use milk freely. Instead of buying cream, remove it from the bottle with a Chapin dipper. There will still be some cream in the milk, but even thoroughly skimmed milk is nourishing. Various combinations of the above will give all the varie- ty necessary. DINNERS Use no breads except non-wheat breads such as corn bread, and then only occasionally. 1. Substitute various hot starchy foods such as potatoes, rice, sweet potatoes, squash or pumpkin. Dried peas and beans supply both fuel and body-building- materials. Rice, hulled corn, and hominy will take the place of bread and macaroni. 2. Vegetables provide plenty of fresh vegetables if possible. Use these freely also in cream soups, and combine them with rice or barley in meat broths. Serve popcorn, puffed rice, oat or corn meal crackers with the soup, if neces- sary. 3...
Download or read book Annual Report of President for the Year written by Cornell University. President and published by . This book was released on 1916 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the President written by Cornell University and published by . This book was released on 1918 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cornell University Announcements written by Cornell University and published by . This book was released on 1917 with total page 1496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book President s Report written by Cornell University and published by . This book was released on 1915 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
