Download or read book Cooking for Conservation written by Katie De Klee and published by . This book was released on 2018-11-18 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is part cookbook, part travelogue, part detailed account from front lines of the battle to save Africa's remaining wilderness from those who seek to exploit it. Cooking for Conservation features the recipes I developed while working at Camp Nomade, a luxury tented camp in Zakouma National Park in Tchad, a landlocked country in the heart of central Africa.
Download or read book An All Western Conservation Cook Book written by Mrs. Inie Gage Chapel and published by Forgotten Books. This book was released on 2017-07-17 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from An All-Western Conservation Cook Book: Containing All the Tables, Recipes and Important Items Discussed in Aunt Prudence's Kitchen Department of the Evening Telegram Dear Friends: Of recipe books and columns of recipes in the newspapers and magazines, just now there truly are no end, so that I would not have the courage to present anything more along the usual' lines for your atten tion, but I believe we have something very helpful, as I know we have something absolutely new to present, in a plan for accurate pricing of all recipes, with other helpful ideas. My desire is to start a new depart ment, not of scientific cooking to teach all women the new domestic science and cooking school ideas of cooking, valuable as these are, for these are now so well presented. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book An All western Conservation Cook Book written by Mrs. Inie Gage Chapel and published by . This book was released on 1917 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled by Inie Gage Chapel, Aunt Prudence, from recipes sent in by readers responding to the Evening Telegram's efforts to conserve food during wartime. Has several local advertisements interspersed throughout.
Download or read book The Civilian Conservation Corps Cookbook written by Amy Bizzarri and published by Arcadia Publishing. This book was released on 2023-05-15 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Civilian Conservation Corps was a voluntary government work relief program that offered nearly 3 million unemployed, unmarried men the job of restoring and conserving America's public lands, forests and parks. The wages weren't the only draw--the program also threw in three square meals a day served in the camp mess hall. The Civilian Conservation Corps Cookbook features the recipes that sustained not only the CCC during the Great Depression but also our grandparents and great-grandparents. Budget friendly, with ingredients that can easily be found--if not in your very own pantry then at your local grocer--these recipes reflect the "make do" attitude of Depression-era home cooks.
Download or read book An All western Conservation Cook Book written by Mrs Inie Gage [From Old Cat Chapel and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Conservation Cook Book written by and published by . This book was released on 1918 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southeastern Wildlife Cookbook written by South Carolina Wildlife Magazine and published by Univ of South Carolina Press. This book was released on 1989 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than 300 recipes for wild game, and fresh and saltwater fish, the Southeastern Wildlife Cookbook is perfect for the outdoorsman or for those who simply want to learn the art of cooking and serving wild foods.
Download or read book Conservation Cook Book written by Brigham Young University. Food and Nutrition Department and published by . This book was released on 1918 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conservation Cook Book written by and published by . This book was released on 2014 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conservation Recipes written by Mobilized Women's Organizations Of Berkeley and published by Applewood Books. This book was released on 2008 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled by the members of the Mobilized Women's Organizations of Berkeley, California, this 1918 cookbook was written to provide homemakers with menus and recipes that would allow them to create satisfying meals within the restrictions of World War I food rationing.
Download or read book Conservation Cook Book written by Olivet Social Circle and published by . This book was released on 1918 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An All western Conservation Cook Book written by Mrs. Inie Gage Chapel and published by . This book was released on 1917 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Herald Conservation Cook Book written by and published by . This book was released on 1918 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kansas City Conservation Cook Book written by Kansas City Food Conservation Board and published by . This book was released on 1918 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Conservation Cook Book written by Springfield Equal Franchise League (Springfield, Vermont) and published by . This book was released on 1918 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conservation Cook Book written by and published by . This book was released on 1918 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conservation Menus and Recipes Classic Reprint written by Marie Munn Bartlett and published by Forgotten Books. This book was released on 2018-11-30 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Conservation Menus and Recipes This little book of menus and recipes grew out of the desire of the Riley Circle to aid in the food conservation movement during the war. We wished, to follow scrupulously every re quest of the Food Administration. At the same time we wished to keep our families well nourished and to be able to offer to them and to our friends food, so carefully prepared and so daintily served, as to bring refreshment to mind and body, and to keep alive the amenities of life during this period of stress and strain. Believing that the richly varied products of our country offer substitutes not needed by our Allies, which skillful handling could prepare for our own tables, thus releasing the more staple products for the war needs, we asked Mrs. Charles Lincoln Bartlett to use her well-known skill to outline for us menus which would accomplish this end. Mrs. Bartlett has here gathered together recipes which she has culled from the past and the present, from at home and abroad, and included many of her own creation. The distinct contribution which we feel she has made, however, aside from the substitution of other ingredients for those which it is nec essary to conserve, is the combination of these recipes into menus of balanced food value and delightful attractiveness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
