Download or read book Conjugated Linoleic Acid rich Soy Oil Production by Photoisomerization written by Vishal Padamchand Jain and published by . This book was released on 2008 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Determination of Triacylglyceride Species of High Conjugated Linoleic Acid Rich Soy Oil Produced by Photoisomerization written by Rahulkumar Kunwarsingh Lall and published by . This book was released on 2008 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Minor Oil Constituents on Soy Oil Conjugated Linoleic Acid CLA Production written by Tanushree Pramopkumar Tokle and published by . This book was released on 2009 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Direct Measurement of Conjugated Linoleic Acid CLA in CLA rich Soybean Oil by ATR FTIR Spectroscopy written by Jeta Vijay Kadamne and published by . This book was released on 2010 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Analysis Processing and Product Development of Conjugated Linoleic Acid rich Oil written by Utkarsh M. Shah and published by . This book was released on 2013 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: To obtain the estimated optimum dietary Conjugated linoleic acid (CLA) levels from conventional bovine sources would necessitate an increase in the intake of dietary saturated fat and cholesterol. Therefore, a CLA-rich low saturated fat source is highly desirable. A CLA-rich oil has been produced from soy oil by iodine homogeneous photo-catalysis with predominant trans,trans CLA. This has been shown to have significant health benefits in animal studies.
Download or read book Oxidative Stability of Conjugated Linoleic Acid Soy Oil Obtained by Heterogeneous Ruthenium Catalysis written by Saurabh Ravindra Lele and published by . This book was released on 2014 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conjugated linoleic acid (CLA) has multiple health benefits but it is difficult to obtain sufficient CLA in a healthy diet to obtain the clinical effects. A CLA rich-soy oil (CLARSO) with up to 20% CLA has been produced by heterogenous catalysis but no studies of its oxidative stability have been reported. CLARSO and soy oil primary and secondary oxidation products were measured at 50°C in the dark. The CLARSO was less stable than soy oil but adsorption bleaching improved its oxidative stability. However, induction times were dependent on the analytical method used. Fatty acid oxidation kinetics was determined by measuring each fatty acid and total hydroperoxides in CLARSO at 52°C, 61°C and 69°C in the dark and determining unsaturated fatty acids oxidation rate constants, activation energies and frequency factors by the Arrhenius equation. CLA isomers had higher rate constants, higher activation energies and higher frequency factors than linoleic acid suggesting that CLA isomers had more collisions with oxygen than did linoleic acid. CLARSO TAG were first identified by analytical HPLC. Semi-preparative HPLC was then used to obtain CLARSO TAG fractions and determine fatty acid composition by GC-FID FAME analysis. Then CLARSO was evaluated by incubating 2g samples at 50°C over 3 days. CLARSO TAG fractions were then isolated and changes in fatty acid content of each fraction determined. It was found that the stability linoleic acid in each fraction was directly related to linolenic acid content and decline, but independent of CLA content and decline, although decline of CLA was similar to that of linolenic acid.
Download or read book Oxidative Stability of Conjugated Linoleic Acid rich Soy Oil written by Chelsey Lehn Castrodale and published by . This book was released on 2011 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oxidative Stability of Conjugated Linoleic Acid rich Soy Oil written by Shivangi Mohan Kelkar and published by . This book was released on 2008 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Green Vegetable Oil Processing written by Walter E. Farr and published by Elsevier. This book was released on 2013-12-04 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general. Documents the current state of green oil processing technologies available today Addresses alternative green technologies at various stages of oilseed processing Includes technologies already in commercial use and some that are still in developmental stages
Download or read book Examining the Development Regulation and Consumption of Functional Foods written by Benjamin, Sailas and published by IGI Global. This book was released on 2016-09-12 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The promotion of proper nutrition can assist in disease prevention and help to ensure an overall healthy lifestyle. Certain natural or processed foods are particularly useful in achieving and maintaining these goals. Examining the Development, Regulation, and Consumption of Functional Foods is an authoritative reference source for the latest scholarly material on the consumption and use of specific foods to prevent, manage, and treat diseases. Highlighting critical issues relating to the development, preparation, regulation, and overall benefits of functional foods, this book is ideally designed for medical practitioners, nutritionists, upper-level students, researchers, and academicians.
Download or read book Liver Diseases Advances in Research and Treatment 2012 Edition written by and published by ScholarlyEditions. This book was released on 2012-12-26 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liver Diseases—Advances in Research and Treatment: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Liver Diseases. The editors have built Liver Diseases—Advances in Research and Treatment: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Liver Diseases in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Liver Diseases—Advances in Research and Treatment: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Download or read book History of Soybean Crushing Soy Oil and Soybean Meal 980 2016 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-10-30 with total page 3666 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Download or read book History of Soybeans and Soyfoods in Germany 1712 2016 2nd ed written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-07-12 with total page 1794 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.
Download or read book Sustainable Bioenergy and Bioproducts written by Kasthurirangan Gopalakrishnan and published by Springer Science & Business Media. This book was released on 2011-11-06 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Bioenergy and Bioproducts considers the recent technological innovations and emerging concepts in biobased energy production and coproducts utilization. Each chapter in this book has been carefully selected and contributed by experts in the field to provide a good understanding of the various challenges and opportunities associated with sustainable production of biofuel. Sustainable Bioenergy and Bioproducts covers a broad and detailed range of topics including: production capacity of hydrocarbons in the plant kingdom, algae, and microbes; biomass pretreatment for biofuel production; microbial fuel cells; sustainable use of biofuel co-products; bioeconomy and transportation infrastructure impacts and assessment of environmental risks and the life cycle of biofuels. Researchers, practitioners, undergraduate and graduate students engaged in the study of biorenewables, and members of the well-informed public will find Sustainable Bioenergy and Bioproducts to be a useful and comprehensive research tool, describing the state of the art and recent developments in this field.
Download or read book History of Industrial Uses of Soybeans Nonfood Nonfeed 660 CE 2017 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2017-12-03 with total page 2055 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Download or read book Advances in NMR Spectroscopy for Lipid Oxidation Assessment written by Hong-Sik Hwang and published by Springer. This book was released on 2017-02-16 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief provides a comprehensive overview of NMR spectroscopy, covering techniques such as 1H, 13C, and 31P NMR, which are reliable tools to determine lipid oxidation level, to identify oxidation products, and to elucidate oxidation mechanism. The Brief shows that 1H NMR spectroscopy continually demonstrates reliability, accuracy, convenience, and advantages over conventional analytical methods in determination of the level of oxidation of edible oil during frying and storage through monitoring changes in several proton signals of oil, including olefinic, bisallylic and allylic protons. This modern analytical method is shown within this text to be used to identify oxidation products, including primary oxidation products such as hydroperoxides and conjugated dienes and secondary products such as aldehydes, ketones, epoxides and their derivatives. By identifying intermediates and final oxidation products, many oxidation mechanisms could be elucidated. A relatively newer method, the text demonstrates that 13C NMR and 31P NMR spectroscopy can also provide additional information on the molecular structure of an oxidation product. Backgrounds, principles, and advantages over conventional methods, most recent advances, and future prospects of these methods are discussed. Advances in NMR Spectroscopy for Lipid Oxidation Assessment begins by covering the various mechanisms of lipid oxidation, including various methods to determine oxidation products. NMR spectroscopy is then covered, including its applications in foods. The next section focuses on 1H NMR Spectroscopy, including its use for assessment of lipid oxidation during oil storage and frying. The following section focuses on 13C NMR spectroscopy, including its use in determining and identifying oxidation products and mechanisms. A final section focuses on sup31“/p>
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2006 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
