Download or read book Concentration and purification by freezing written by International Institute of Refrigeration and published by . This book was released on 1966 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Concentration and Purification by Freezing written by International Institute of Refrigeration. Sub-Commission 6-B. and published by . This book was released on 1966 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Concentration et purification par cong lation Concentration and purification by freezing written by International Institute of Refrigeration and published by . This book was released on 1966 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Concentration and Purification by Freezing written by International Institute of Refrigeration and published by . This book was released on 1966 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book REFRIGERATION SCIENCE AND TECHNOLOGY CONCENTRATION AND PURIFICATION BY FREEZING MEETING OF SUB COMMISSION 6 B INTERNATIONAL INSTITUTE OF REFRIGERATION written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Purification of Mine Water by Freezing written by Applied Science Laboratories and published by . This book was released on 1971 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Frozen Food Science and Technology written by Judith A. Evans and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Download or read book WATER RECOVERY BY REITERATIVE FREEZING written by JACK. BEUTEL and published by . This book was released on 1962 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: A method of recovering potable water from urine by employing the differences in solute concentration of a liquid-ice phase system as a means of purification is discussed. This method is called reiterative freezing. A parameter of the solute concentration distribution, called the effective distribution coefficient, is defined; and a number of experimental conditions for which the effective distribution coefficient is calculated are described. The effect upon the attainable separation due to rate of freezing, agitation, and direction of freezing with respect to the gravity direction is discussed. The effective distribution coefficients obtained for these experimental conditions are compared with the distribution coefficients attainable under ideal conditions. The effect of freezing upon the distribution of micro-organisms is discussed. The energy requirements for the recovery of potable water from urine by various reiterative freezing schemes are calculated as a function of the yield and of the volume of liquid that must be frozen to recover a unit volume of potable water containing less than 500 parts per million of solids. A comparison is made between these energy requirements and the energy requirements of a simple distillation process. (Author).
Download or read book Desalinization by Freeze Concentration written by Maurice William Ranney and published by William Andrew. This book was released on 1971 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Development of the Zone purification Process for Preparing Potable Water from Sea Water written by W. H. Mink and published by . This book was released on 1960 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Final Report on the Investigation of Water Purification and Waste Concentration by the Vacuum Freezing Multiple Phase Transformation Process and Its Eutectic Extension written by C. Y. Cheng and published by . This book was released on 1987* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bureau of Standards Journal of Research written by United States. Bureau of Standards and published by . This book was released on 1930 with total page 1304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book WATER RECOVERY BY REITERATIVE FREEZING written by and published by . This book was released on 1962 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: A method of recovering potable water from urine by employing the differences in solute concentration of a liquid-ice phase system as a means of purification is discussed. This method is called reiterative freezing. A parameter of the solute concentration distribution, called the effective distribution coefficient, is defined; and a number of experimental conditions for which the effective distribution coefficient is calculated are described. The effect upon the attainable separation due to rate of freezing, agitation, and direction of freezing with respect to the gravity direction is discussed. The effective distribution coefficients obtained for these experimental conditions are compared with the distribution coefficients attainable under ideal conditions. The effect of freezing upon the distribution of micro-organisms is discussed. The energy requirements for the recovery of potable water from urine by various reiterative freezing schemes are calculated as a function of the yield and of the volume of liquid that must be frozen to recover a unit volume of potable water containing less than 500 parts per million of solids. A comparison is made between these energy requirements and the energy requirements of a simple distillation process. (Author).
Download or read book A Multilayer Freezer for Freeze Concentration of Liquid Milk written by Zhonglai Zhang and published by . This book was released on 1994 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Research of the National Bureau of Standards written by and published by . This book was released on 1930 with total page 1292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Solid State Physics Part A written by and published by Academic Press. This book was released on 1959-01-01 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Solid State Physics, Part A
Download or read book BIWIC 2014 written by and published by Presses universitaires de Rouen et du Havre. This book was released on 2014-08-25 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quelques chiffres vous convaincront que tous les ingrédients sont là pour une réussite scientifique claire : environ 100 participants venant de 17 pays différents écouteront 20 communications orales et pas moins de 45 affiches seront présentées. Il est à noter la grande diversité des sujets traités dans cet atelier, qui montre le degré d'activité est notre communauté dans le domaine de la cristallisation.
