Download or read book United States Standards for Grades of Canned Concentrated Orange Juice written by United States. War Food Administration. Office of Distribution and published by . This book was released on 1943 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book United States Standards for Grades of Canned Orange Juice Frozen Concentrated Orange Juice Concentrated Orange Juice for Manufacturing Canned Concentrated Orange Juice Dehydrated Orange Juice Pasteurized Orange Juice Orange Juice from Concentrate written by United States. Agricultural Marketing Service. Fruit and Vegetable Division and published by . This book was released on 1976 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Frozen Concentrated Orange Juice from Brazil written by United States International Trade Commission and published by . This book was released on 1989 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Frozen Concentrated Orange Juice from Brazil written by United States International Trade Commission and published by . This book was released on 1989 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Squeezed written by Alissa Hamilton and published by Yale University Press. This book was released on 2010-04-27 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: How orange juice became a North American breakfast staple and what "100% pure orange juice" means today Close to three quarters of U.S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink orange juice? How did it turn from a luxury into a staple in just a few years? More important, how is it that we don't know the real reasons behind OJ's popularity or understand the processes by which the juice is produced? In this enlightening book, Alissa Hamilton explores the hidden history of orange juice. She looks at the early forces that propelled orange juice to prominence, including a surplus of oranges that plagued Florida during most of the twentieth century and the army's need to provide vitamin C to troops overseas during World War II. She tells the stories of the FDA's decision in the early 1960s to standardize orange juice, and the juice equivalent of the cola wars that followed between Coca-Cola (which owns Minute Maid) and Pepsi (which owns Tropicana). Of particular interest to OJ drinkers will be the revelation that most orange juice comes from Brazil, not Florida, and that even "not from concentrate" orange juice is heated, stripped of flavor, stored for up to a year, and then reflavored before it is packaged and sold. The book concludes with a thought-provoking discussion of why consumers have the right to know how their food is produced.
Download or read book Frozen Concentrated Orange Juice from Brazil written by United States International Trade Commission and published by DIANE Publishing. This book was released on 1987 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Frozen Concentrated Orange Juice from Brazil Inv 731 TA 326 Second Review written by and published by DIANE Publishing. This book was released on with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effectiveness of a Special Promotional Campaign for Frozen Concentrated Orange Juice written by Peter Louis Henderson and published by . This book was released on 1961 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Frozen Concentrated Orange Juice Industry written by United States. Federal Trade Commission. Bureau of Economics and published by . This book was released on 1964 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Production of Frozen Concentrated Orange Juice Results from Research with Reference Data written by and published by . This book was released on 1953 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brazilian Frozen Concentrated Orange Juice written by Carlos Alberto Primo Braga and published by World Bank Publications. This book was released on 1991 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main effect of antidumping actions brought against Brazilian producers of frozen concentrated orange juice has been to strengthen the oligopoly-oligopsony relationship between Brazilian producers and their U.S. partners. This limits the prospects for competition in the world market for frozen concentrated orange juice.
Download or read book Economic Report on the Pricing Behavior of the Frozen Concentrated Orange Juice Industry Following the 1962 Freeze written by United States. Federal Trade Commission. Bureau of Economics and published by . This book was released on 1964 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Squeezed written by Alissa Hamilton and published by Yale University Press. This book was released on 2009-05-01 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Close to three quarters of U.S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink orange juice? How did it turn from a luxury into a staple in just a few years? More important, how is it that we dont know the real reasons behind OJs popularity or understand the processes by which the juice is produced? In this enlightening book, Alissa Hamilton explores the hidden history of orange juice. She looks at the early forces that propelled orange juice to prominence, including a surplus of oranges that plagued Florida during most of the twentieth century and the armys need to provide vitamin C to troops overseas during World War II. She tells the stories of the FDAs decision in the early 1960s to standardize orange juice, and the juice equivalent of the cola wars that followed between Coca-Cola (which owns Minute Maid) and Pepsi (which owns Tropicana). Of particular interest to OJ drinkers will be the revelation that most orange juice comes from Brazil, not Florida, and that even not from concentrate orange juice is heated, stripped of flavor, stored for up to a year, and then reflavored before it is packaged and sold. The book concludes with a thought-provoking discussion of why consumers have the right to know how their food is produced.
Download or read book United States Standards for Grades of Orange Juice from Concentrate written by and published by . This book was released on 1968 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book United States Standards for Grades of Frozen Concentrated Orange Juice Effective Dec 1 1955 written by and published by . This book was released on 1955 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book United States Standards for Grades of Orange Juice written by United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Branch and published by . This book was released on 1986 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The orange juice business written by Marcos Fava Neves and published by Springer Science & Business Media. This book was released on 2012-04-07 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The orange juice chain is unique, probably a sui generis commodity. Although several countries produce oranges and juices, two regions in the world are the responsible for around 80% of the production. These are the states of Sao Paulo in Brazil and Florida in the USA. Although the emerging countries are growing in production, the juice consumer is also concentrated in the USA and Europe where more than 90% of consumption takes place. The characteristics of this chain are so unique, that it makes a nice laboratory for academics and business people to exercise strategies, since risk is spread. Orange is a very sensitive plant, and fluctuations in production are notorious. The logistics of this chain are fascinating. The product travels great distances to reach the consumer in a generally safe and efficient way. The industry assets such as vessels and tanks are specific. By reading this book, business people, academics and chain practitioners have an opportunity to understand this chain. and can analyse all of its numbers and economics and exercise strategy building. This is needed since the orange juice market is a stable market in the world, growing only 1% per year, and the production costs of this chain are rising fast, due to structural changes faced by world food and agribusiness companies i.e. labour costs, energy costs, land costs, environmental costs and others. The book will be of interest to all those concerned with agri food chains.
