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Download or read book Yield and Nutritional Value of the Commercially More Important Fish Species written by Torry Research Station and published by Food & Agriculture Org.. This book was released on 1989 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study is in three parts.
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Download or read book Changes in Lipid Composition of Cooked Minced Carp Cyprinus Carpio During Frozen Storage written by Jimbin Mai and published by . This book was released on 1979 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Effects of Cooking and Storage of Lipids from Minced Carp Cyprinus Carpio written by Jimbin Mai and published by . This book was released on 1978 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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