Download or read book Competitiveness and Efficiency in Poultry and Pig Production in Vietnam written by Shaheen Akter and published by ILRI (aka ILCA and ILRAD). This book was released on 2003-01-01 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Innovative partnerships written by International Livestock Research Institute and published by ILRI (aka ILCA and ILRAD). This book was released on 2004-01-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Characterisation of smallholder pig production systems in mountainous areas of North Vietnam written by and published by Cuvillier Verlag. This book was released on 2006-07-10 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Schweineproduktion ist in Vietnam von großer Bedeutung, was sich aus der Größe der Schweinepopulation, dem Beitrag der Schweine zur tierischen Erzeugung, dem stetig zunehmenden Konsum von Schweinefleisch, der großen Anzahl schweinehaltender Betriebe sowie aus dem Beitrag der Schweine zum Betriebseinkommen ableiten läßt. Kleinbäuerliche Betriebe sind für 80 % der Schweineproduktion verantwortlich. Die vorliegende Studie konzentriert sich auf kleinbäuerliche Schweinehalter in der Provinz Son La im Nordwesten Vietnams. Der Nordwesten liegt in einer Hochlandregion, die aufgrund ihrer geographischen und infrastrukturellen Gegebenheiten als marginalisiert betrachtet werden muß. Die Bevölkerung wird von Angehörigen ethnischer Minderheiten dominiert. Die Region ist durch starkes Bevölkerungswachstum, Übernutzung natürlicher Ressourcen, die nicht-nachhaltige Transformation traditioneller landwirtschaftlicher Systeme und zunehmende Landknappheit gekennzeichnet. Unter sintensität und genetischem Potential der Nutztierpopulationen in diesen Bedingungen erscheinen landsparende Formen der tierischen Erzeugung als eine Möglichkeit zur Verbesserung bäuerlicher Einkommen. Während eine knappe Ressourcenverfügbarkeit die Intensivierung der Schweineproduktion limitiert, bietet eine effizientere Ressourcennutzung die Möglichkeit zur Optimierung kleinbäuerlicher Produktionssysteme. Hierbei ist die Wahl geeigneter Tiergenotypen für das jeweilige Produktionssystem entscheidend. Die vorliegende Arbeit unterzieht ein Schweineproduktionssystem in stadt- und marktnaher Tallage mit der verbesserten einheimischen Mong Cai-Rasse (MC) und ein stadt- und marktfernes Produktionssystem in Hanglage mit der lokalen Ban-Rasse einer vergleichenden Bewertung. Hierbei wird angenommen, daß Marktferne einen wesentlichen Faktor darstellt, um Unterschiede in Produktionsintensität und Output der beiden Produktionssysteme zu erklären. Das Ziel der Studie ist es, die Systeme umfassend zu charakterisieren und die Eignung der beiden Schweinerassen für die beschriebenen Produktionssysteme zu untersuchen. Dabei werden die folgenden Teilziele bearbeitet: Für beide Produktionssysteme werden Haltung und Management im Produktionssystemkontext beschrieben. Die biologischen Leistungen der beiden Rassen werden quantifiziert. Aufwand und Nutzen der Schweineproduktion werden erfaßt, und Indikatoren für die Effizienz der Schweinhaltung in Bezug auf monetäre und natürliche Ressourcen werden abgeleitet und quantifiziert. Konkurrenzen sowie Komplementaritäten zwischen Schweinen und anderen Tierspezies in Bezug auf Ressourcennutzung und Nutzen für den kleinbäuerlichen Haushalt werden beschrieben und quantifiziert. Die bisherige Entwicklung der beiden Systeme und deren Bestimmungsfaktoren werden beschrieben. Einschränkungen und Potentiale der jeweiligen Systeme und der künftigen Nutzung der beiden Schweinerassen werden analysiert.
Download or read book Cassava Production Processing and Marketing in Vietnam written by and published by CIAT. This book was released on with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Identifying Barriers to Entry to Livestock Input and Output Markets in South East Asia written by Ma. Lucila A. Lapar and published by ILRI (aka ILCA and ILRAD). This book was released on 2003-01-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This study provides a review of the development of the livestock sector during the last decade and identifies barriers to livestock input and output markets for smallholder livestock producers. Potential issues for research and development that can be addressed through policy and institutional reforms are also identified. This report focuses on the pig and poultry sector. Both sectors, particularly the pig sector, have been growing rapidly and are on the verge of structural transformation, in response to both internal and external focus, i.e. the expanding domestic demand and the opportunities for export ' (from Executive Summary, p 1)
Download or read book OECD FAO Agricultural Outlook 2021 2030 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Download or read book Agricultural Innovation in Asia written by Teruaki Nanseki and published by Springer Nature. This book was released on 2023-03-20 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the major findings of almost all types of innovation in agriculture that includes product and process innovation, marketing and organizational innovation, and extended to institutional changes and social welfare in agricultural innovation in Asia. Specially, this book provides the measuring of these types of agricultural innovation on production, economics, and social welfare. Furthermore, this book provides the overview of smart farming in two advanced countries in Asia in this field, which are China and Japan along with its innovation. This book also aims to give an overview on the development of agricultural innovation in the era of digital agriculture over the world.
Download or read book Livestock s Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Download or read book A Benchmark Study on Cassava Production Processing and Marketing in Vietnam written by and published by . This book was released on 1996 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pig breeds and breeding operations in Nghe An province Vietnam with a focus on the smallholder pig sector written by Marshall, Karen and published by ILRI (aka ILCA and ILRAD). This book was released on 2015-08-15 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Critical Role of Animal Science Research in Food Security and Sustainability written by National Research Council and published by National Academies Press. This book was released on 2015-03-31 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Download or read book World Agricultural Economics and Rural Sociology Abstracts written by and published by . This book was released on 1999 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book THE SECOND REPORT ON THE STATE OF THE WORLD s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-06 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.
Download or read book Agricultural Value Chains in India written by Ashok Gulati and published by Springer Nature. This book was released on 2022-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book provides a clear holistic conceptual framework of CISS-F (competitiveness, inclusiveness, sustainability, scalability and access to finance) to analyse the efficiency of value chains of high value agricultural commodities in India. It is based on the understanding that agriculture is an integrated system that connects farming with logistics, processing and marketing. Farmer’s welfare being central to any agricultural policy makes it very pertinent to study how a value chain works and can be strengthened further to realize this policy goal. This book adds value to the existing research by studying the value chains end-to-end across a wide spectrum of agricultural commodities with the holistic lens of CISS-F. It is not enough that a value chain is competitive but not inclusive or it is competitive and inclusive but not sustainable. The issue of scalability is very critical to achieve macro gains in terms of greater farmer outreach and sectoral growth. The research undertaken here brings out some very useful insights for policymaking in terms of what needs to be done better to steer the agricultural value chains towards being more competitive, inclusive, sustainable and scalable. The value chain specific research findings help draw very nuanced policy recommendations as well as present a big picture of the future direction of policy making in agriculture.
Download or read book Vietnam Economic News written by and published by . This book was released on 2013-04-02 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Technologies in Aquaculture written by Gavin Burnell and published by Elsevier. This book was released on 2009-07-30 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt: With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species. With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. Reviews recent advances in improvements in aquaculture production Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture
