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EBookClubs

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Book Comparative Study of Three Community Seed Supply Strategies in Tanzania

Download or read book Comparative Study of Three Community Seed Supply Strategies in Tanzania written by David Deems Rohrbach and published by . This book was released on 2002 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Towards Effective and Sustainable Seed Relief Activities

Download or read book Towards Effective and Sustainable Seed Relief Activities written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report contains papers given to a FAO workshop meeting, held in Rome in May 2003, organised to consider how to improve the effectiveness of seed relief schemes to promote sustainable development and food security, to identify gaps in the development of tools, guidance and methodologies, and to make recommendations for further collaborative work. It includes case studies of seed relief activities in several African countries.

Book Supply of Pigeonpea Genetic Resources in Local markets of Eastern Kenya

Download or read book Supply of Pigeonpea Genetic Resources in Local markets of Eastern Kenya written by Latha Nagarajan, Patrick Audi, and Richard Jones and published by Intl Food Policy Res Inst. This book was released on with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Seed Provision and Dryland Crops in the Semiarid Regions of Eastern Kenya

Download or read book Seed Provision and Dryland Crops in the Semiarid Regions of Eastern Kenya written by Latha Nagarajan, Patrick Audi, Richard Jones, and Melinda Smale and published by Intl Food Policy Res Inst. This book was released on with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Challenges and Opportunities for Agricultural Intensification of the Humid Highland Systems of Sub Saharan Africa

Download or read book Challenges and Opportunities for Agricultural Intensification of the Humid Highland Systems of Sub Saharan Africa written by Bernard Vanlauwe and published by Springer. This book was released on 2014-10-07 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The humid highlands in sub-Saharan Africa (SSA) are characterized by high population densities and require intensification. The Consortium for Improving Agriculture-based Livelihoods in Central Africa (CIALCA) has set up a research for development platform in various mandate areas in DR Congo, Burundi, and Rwanda, aiming to identify improved production, market, and nutrition options and facilitating the access for development partners to these options. This platform is supported by capacity building, multi-stakeholder dialogue, and monitoring and evaluation efforts. The conference, facilitated by CIALCA, aimed to (i) take stock of the state-of the art in agricultural intensification in the highlands of SSA and (ii) chart the way forward for agricultural research for development in the humid highlands of SSA, and more specifically in the recently launched Humidtropics Consortium Research Programme, through keynote, oral and poster presentations, and strategic panel discussions.

Book Indigenous Vegetables in Tanzania

Download or read book Indigenous Vegetables in Tanzania written by Katinka Weinberger and published by AVRDC-WorldVegetableCenter. This book was released on 2004 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Purpose and approach; Nutritional analysis; Consumers perspective; Production aspects; Seed sector; Collections of indigenous vegetable germplasm; Conclusion; Bibliography; Annex; List of tables.

Book Millets and Sorghum

Download or read book Millets and Sorghum written by Jagannath V. Patil and published by John Wiley & Sons. This book was released on 2017-03-06 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.

Book FAO Plant Production and Protection Papers

Download or read book FAO Plant Production and Protection Papers written by and published by . This book was released on 1976 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Globalization  Agriculture and Food in the Caribbean

Download or read book Globalization Agriculture and Food in the Caribbean written by Clinton L. Beckford and published by Springer. This book was released on 2016-04-21 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last decade has seen a growing body of research about globalization and climate change in the Caribbean. This collection is a significant addition to the literature on a topic that is of critical importance to the region. It explores research from a number of Caribbean islands dealing with a range of issues related to agriculture and food in the context of globalization and climate change. Using a broad livelihoods perspective, the impacts on rural livelihoods are explored as well as issues related to community level resilience, adaptability and adaptations. The volume is strengthened by gendered analyses of issues and discussions informed by a diverse range of research methods and methodologies. Scholars of Caribbean studies and studies pertaining to social, cultural, economic and environmental issues facing Small Island Developing States (SIDS) will greatly benefit from this book.

Book Community Seed Production Sustainability in Rice Wheat Farming

Download or read book Community Seed Production Sustainability in Rice Wheat Farming written by Narayan Prasad Khanal and published by Springer. This book was released on 2015-05-07 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the sustainability of community seed production under a rice–wheat farming system from microeconomic perspectives, considering how seed producers benefit from community seed production and how those benefits continue into the future. Seed producers’ performance in resource management, governance and marketing strategies indicates current benefits, whereas soil conservation and risk-management practices provide the basis for future benefits. Community seed production is a local-level seed management system owned by farmers. This system provides the institutional mechanism to supply diversified seed demands of open-pollinated varieties of food crops in a cost-effective way in rural regions. Being able to address the concerns of food insecurity, poverty, climate stress and biodiversity loss in programs and policies of development agencies, community seed production is gaining popularity among the farmers and the policy makers in developing countries. This book discusses the issues of organizational governance of the community seed producers’ groups and links them with household-level benefits to understand the organizational dynamism and the probable development paths of such organizations in the future. It also highlights the necessity to institutionalize lessons learned in community seed production in the stakeholders’ programs and policies. These understandings provide a basis for formulating policies for strengthening the system in developing countries. Students, researchers, policy makers and donor agencies working with CSP in the developing world will find this book useful in broadening their understanding of CSP in general and its sustainability in particular.

Book Making Farmer managed Seed Systems Work

Download or read book Making Farmer managed Seed Systems Work written by Shalini Bhutani and published by . This book was released on 2019 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Witthay  s  n Kas  ts  rt

Download or read book Witthay s n Kas ts rt written by and published by . This book was released on 2008 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Community Seed Banks

    Book Details:
  • Author : Ronnie Vernooy
  • Publisher : Routledge
  • Release : 2015-05-15
  • ISBN : 1134608608
  • Pages : 323 pages

Download or read book Community Seed Banks written by Ronnie Vernooy and published by Routledge. This book was released on 2015-05-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Community seed banks first appeared towards the end of the 1980s, established with the support of international and national non-governmental organizations. This book is the first to provide a global review of their development and includes a wide range of case studies. Countries that pioneered various types of community seed banks include Bangladesh, Brazil, Ethiopia, India, Nepal, Nicaragua, the Philippines and Zimbabwe. In the North, a particular type of community seed bank emerged known as a seed-savers network. Such networks were first established in Australia, Canada, the UK and the USA before spreading to other countries. Over time, the number and diversity of seed banks has grown. In Nepal, for example, there are now more than 100 self-described community seed banks whose functions range from pure conservation to commercial seed production. In Brazil, community seed banks operate in various regions of the country. Surprisingly, despite 25 years of history and the rapid growth in number, organizational diversity and geographical coverage of community seed banks, recognition of their roles and contributions has remained scanty. The book reviews their history, evolution, experiences, successes and failures (and reasons why), challenges and prospects. It fills a significant gap in the literature on agricultural biodiversity and conservation, and their contribution to food sovereignty and security.

Book Successful Community based Seed Production Strategies

Download or read book Successful Community based Seed Production Strategies written by Peter S. Setimela and published by CIMMYT. This book was released on 2004 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Seed Business Management in Africa

Download or read book Seed Business Management in Africa written by and published by CIMMYT. This book was released on with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book International Sorghum and Millets Newsletter

Download or read book International Sorghum and Millets Newsletter written by and published by . This book was released on 2001 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Farming Systems and Poverty

Download or read book Farming Systems and Poverty written by John A. Dixon and published by Food & Agriculture Org.. This book was released on 2001 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.