Download or read book Community farmer field school animal health facilitators hybridizing private animal health care and capacity building in remote pastoralist areas written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmer field schools for small scale livestock producers written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-15 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO Animal Production and Health Papers This guidance document helps decision-makers gain a basic knowledge of the farmer fields schools approach, learn about its contribution to the livelihoods of livestock-dependent communities and recognize the conditions required for the successful implementation of this approach.
Download or read book Options for the Delivery of Primary Animal Health Care for Livestock Farmers on Communal Land in South Africa written by Langelihle Simela and published by . This book was released on 2012 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock farmers on communal land rely heavily on state veterinary services (SVS) for animal health care. State provided primary health care services are however, not readily accessible to many such communities. The study was conducted to investigate the primary animal health care (PAHC) delivery methods that are preferred by communal land-based livestock farmers, with special focus on the possibility of using community-based animal health workers (CAHW). The study was conducted in Mnisi community in Bushbuckridge local municipality of Mpumalanga Province. Questionnaire-based interviews were conducted with 133 cattle farmers from 10 of the 15 inspection points in Mnisi community. After analysis of the data from the questionnaire surveys, group discussions were held at five inspection points to obtain clarity on the community's needs and expectations for the delivery of PAHC services. Data was captured and analysed in Microsoft Excel using descriptive statistics. Responses from the group discussions and other interviews were captured and reported on. The respondents were predominately male (72 % of all respondents), owners of the livestock (80%) and had an average of 13 cattle each. The major reasons given for the exit of cattle from the herds were sales (38% of exits), drought (18.2%), stock theft (15.6%) and diseases (14.8%). Overall 55.1% of exits were losses while 43.7% were for beneficial purposes (1.2% of the exits from the cattle herds were not explained). The farmers perceived nutritional problems, animal diseases, access to water, stock theft, drought and ticks/dipping the six important constraints to livestock production. Amongst diseases and disease conditions, tick burdens, lumpy skin disease and internal parasites were considered the major challenges. Most farmers (77%) did not vaccinate their cattle. The main reason that was given for not vaccinating cattle was that vaccines were provided free by the SVS. None of the farmers felt that the vaccines were not available, not effective or too cumbersome to apply. Despite the free vaccines, 67% did not know if their cattle were ever vaccinated and or what diseases the administered vaccines prevented. All farmers controlled ectoparasite infestation either by plunge dipping (90.2%) or use of pour-on acaricides (9.8%). Furthermore, 78% of those who dipped their cattle also used other methods to control ectoparasites, popularly, whole body and/or spot spraying as and when it was necessary. Endoparasites were controlled by 59.4% of the respondents, predominately by drenching as and when it was necessary. The alternative products for ectoparasites and endoparasites were obtained mainly from the farmers' cooperative in Hoedspruit. For 99% of the respondents the primary providers for animal health care in Mnisi were SVS professionals (predominately Animal Health Technicians, AHTs). Other community members were consulted by 30% of the respondents. The common routes of contact were visiting the SVS offices, contact at the inspection points and calling the officials with a cell phone. Two-thirds of the farmers reported diseases to SVS and most of them (94%) were happy with the response to the reports. In general the farmers were satisfied with the accessibility of the AHTs (72%), state veterinarians (95%) and the animal clinic staff (77%). They were also satisfied with the information that they received from SVS. The most preferred providers of animal health care were the AHTs (77%). When prompted, 92% of the respondents said they would use the services of a community-based person trained to handle animal health problems, mainly for advice on disease management, drug administration, disease surveillance, diagnosis and castration. During the group discussions, facilitating access to fodder and water were included in the tasks for the community-based persons. Forty-two percent of the respondents said that they would use such a person frequently and 83% were willing to pay for the services in cash and/or kind. The general impression was that young people should be trained to carry out these tasks. Farmers preferred that the community-based person should work closely with the AHTs and be in contact with the farmers as frequently as 2-3 times a week to monthly. It is concluded that farmers of Mnisi community were satisfied with the availability and accessibility of the PAHC services provided by the SVS, and in fact preferred the SVS for this service. The farmers however lacked the knowledge and ability to adequately handle the production, animal health and livestock security problems with which they were confronted. A community-based service would therefore be beneficial if it holistically addressed the critical challenges of access to fodder and water, control of diseases and ticks, ensured livestock security, and also equipped farmers to manage these challenges. It is therefore recommended that Community-based Livestock Workers could be engaged if they are adequately qualified to fulfil this role. The use of Farmer Field Schools facilitated either by AHTs or CLWs for capacitation of the farmers should be investigated. The cost implications, potential benefits and effectiveness of selected options should be explored further before conclusive decisions are taken. It is further recommended that some effort should be invested in stimulating community cohesion amongst farmers to enable them to collectively address challenges that are common to them. The needs for the delivery of PAHC services in Mnisi community illustrate that such services should be tailor-made for the intended beneficiary communities, taking into consideration the existing support structures, the communities' socio-cultural issues, cost effectiveness and the possible impact of the services.
Download or read book PLA Notes 45 Community based Animal Healthcare written by and published by IIED. This book was released on with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Community based Animal Health Care in East Africa written by and published by . This book was released on 2000 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book School for Global Animal Health Washington State University written by Washington State University. School for Global Animal Health and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Livestock s Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Download or read book Building Resilience for Adaptation to Climate Change in the Agriculture Sector written by Alexandre Meybeck and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The joint workshop on Building resilience for adaptation to climate change in the agriculture sector was organized by FAO and OECD, and was held from 23 to 24 April 2012, at FAO headquarters in Rome."--P. 5.
Download or read book Assessment of Freshwater Fish Seed Resources for Sustainable Aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is presented in two parts.
Download or read book The State of Food and Agriculture 2009 written by Food and Agriculture Organization of the United Nations and published by State of Food and Agriculture. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock contribute 40 percent of the global value of agricultural output and support the livelihoods and food security of almost a billion people. Rapidly rising incomes and urbanization, combined with underlying population growth, are driving demand for meat and other animal products in many developing countries. These changes and the speed with which they are occurring have created systemic risks for livelihoods, human and animal health and the environment. To meet the challenges and constraints of the twenty-first century, the livestock sector requires appropriate institutions, research, development interventions and governance that reflect the diversity within the sector and the multiple demands placed upon it. 9789251062159 http://www.fao.org/docrep/012/i0680e/i0680e00.htm.
Download or read book Participatory Research and Development for Sustainable Agriculture and Natural Resource Management written by Julian F. Gonsalves and published by IDRC. This book was released on 2005 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for aspiring and new practitioners of Participatory Research and Development (PR&D) as well as field-based researchers in developing countries. Highlights that agricultural research and development has become a joint approach to deal with diverse biophysical environments, multiple livelihood goals, rapid changes in local and global economies, and an expanded range for stakeholders over agriculture and natural resources.
Download or read book Rural Aquaculture written by Peter Edwards and published by CABI. This book was released on 2002 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture for both finfish and shellfish is expanding rapidly throughout the world. It is regarded as having the potential to provide a valuable source of protein in less developed countries and to be integrated into the farming systems and livelihoods of the rural poor. This book addresses key issues in aquaculture and rural development, with case studies drawn from several countries in South and South-East Asia. Papers included cover topics ranging from production and technical issues (such as pond culture and rice field fisheries) to social aspects and research and development methodology. The book has been developed from a meeting of the Asian Fisheries Society. It is aimed at all concerned with aquaculture and rural development.
Download or read book WHO FAO OIE Guidelines for the Surveillance Prevention and Control of Taeniosis cysticercosis written by K. D. Murrell and published by . This book was released on 2005 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FUTURE SMART FOOD written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.
Download or read book Grassroots Innovation written by Anil K Gupta and published by Random House India. This book was released on 2016-07-20 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: A moral dilemma gripped Professor Gupta when he was invited by the Bangladeshi government to help restructure their agricultural sector in 1985. He noticed how the marginalized farmers were being paid poorly for their otherwise unmatched knowledge. The gross injustice of this constant imbalance led Professor Gupta to found what would turn into a resounding social and ethical movement—the Honey Bee Network—bringing together and elevating thousands of grassroots innovators. For over two decades, Professor Gupta has travelled through rural lands unearthing innovations by the ranks—from the famed Mitti Cool refrigerator to the footbridge of Meghalaya. He insists that to fight the largest and most persistent problems of the world we must eschew expensive research labs and instead, look towards ordinary folk. Innovation—that oft-flung around word—is stripped to its core in this book. Poignant and personal, Grassroots Innovation is an important treatise from a social crusader of our time.
Download or read book Good beekeeping practices for sustainable apiculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-09-21 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and quantity of agricultural production systems. In fact, close to 75 percent of the world’s crops that produce fruits and seeds for human consumption depend, at least in part, on pollinators for sustained production, yield and quality. Beekeeping, also called apiculture, refers to all activities concerned with the practical management of social bee species. These guidelines aim to provide useful information and suggestions for a sustainable management of bees around the world, which can then be applied to project development and implementation.
Download or read book Diversifying Food and Diets written by Jessica Fanzo and published by Routledge. This book was released on 2013-06-26 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.
