Download or read book Common Sense Papers on Cookery Classic Reprint written by A. G. Payne and published by Forgotten Books. This book was released on 2017-12-24 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Common-Sense Papers on Cookery The work is intended more for the drawing room than for the kitchen, for the Author believes that, among the great mass of the middle classes in this country - the class that is suffering most from the incapacity of domestic servants - the remedy lies With themselves. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Common Sense Papers On Cookery written by Arthur Gay Payne and published by . This book was released on 2022-06-06 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW PRINT WITH PROFESSIONAL TYPE-SET IN CONTRAST TO SCANNED PRINTS OFFERED BY OTHERS Common-Sense Papers On Cookery This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Download or read book The Common Sense Cook Book Classic Reprint written by Lillian C. Masterman and published by Forgotten Books. This book was released on 2017-09-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Common Sense Cook Book Steep half la cup of loose hops in one quart Of boiling water five minutes. Mix one cup of flour, one-fourth Of a cup Of sugar, and One tablespoon Of salt. Strain the hops and pour the liquor boiling on the flour. Boil a minute. Add a cup of yeast when cool, and put in a warm place to ferment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Common Sense Papers on Cookery written by A. G. Payne and published by Forgotten Books. This book was released on 2015-06-26 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Common-Sense Papers on Cookery The present work has no pretensions to be a complete book on Cooking, but is simply a series of papers (which originally appeared in Cassell's Magazine) in which the endeavour has been, to impart a certain amount of useful knowledge of the Art of Cooking, by giving recipes at greater length than would be possible in any ordinary Cookery Book. Ordinary Cookery Books, though of the greatest utility, are, like dictionaries, seldom if ever read through. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Common Sense Cook Book written by Lillian C. Masterman and published by . This book was released on 2013-08-09 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardcover reprint of the original 1894 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Masterman, Lillian C. The Common Sense Cook Book. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Masterman, Lillian C. The Common Sense Cook Book, . Minneapolis, The Swinburne Printing Company, 1894. Subject: Cookery, American
Download or read book The Universal Common Sense Cookery Book Vol 5 written by and published by Forgotten Books. This book was released on 2018-02-23 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Universal Common Sense Cookery Book, Vol. 5: Practical Recipes for Household Use Arthur's Home Magazine and Godey's Lady's Book, of Good Housekeeping, The Caterer, and The Cook. Also to the many editors who have aided her, and whose papers will be found duly credited throughout this volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Common Sense Papers on Cookery written by Arthur Gay Payne and published by BoD – Books on Demand. This book was released on 2023-09-24 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Download or read book Mrs J M Fletcher s Common Sense Cook Book written by J. M. Fletcher and published by Forgotten Books. This book was released on 2017-10-22 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. J. M. Fletcher's Common Sense Cook Book: Plain, Economical, Practical, Comprehensive, Designed for All Classes We have endeavored to give valuable receipts in all departments of cock ing, such as have been tried and proved. Our principal aim is to encourage an healthful and economical method of cooking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Bits of Common Sense Series Classic Reprint written by Marion Harland and published by . This book was released on 2015-06-28 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Bits of Common Sense Series HOW TO BE HOSPITABLE THOUGH RURAL. AMONG the arts which are rapidly being relegated to the ranks of the lost is the genuine, old-fashioned, home-made art of hospitality. The adjectives are used advisedly, for the gilded substitute which fashion supplies shows few traits which would suggest that it belongs to the same family as its genial ancestor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Common Sense in the Household written by Marion Harland and published by Forgotten Books. This book was released on 2017-10-20 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Common Sense in the Household: A Manual of Practical Housewifery The base of your soup should always be uncooked meat. To this may be added, if you like, cracked bones of cooked game, or of underdone beef 01 mutton; but for flavor and nourishment, depend upon the juices of the meat which was put in raw. Cut this into smali pieces, and beat the bone until it is fractured at every inch of 1ts length. Put them on in cold water, without salt, and heat very slowly. Do not boil fast at any stage of the operation. Keep the pot covered, and do not add the salt until the meat is thoroughly done, as it has a tendency to harden the fibres, and restrain the flow of he juices. Strain - always through a cullender, after which clear soups should be filtered through a hair-sieve or coarse bobbinet lace. The bag should not be squeezed. It is slovenly to leave rags of meat, husks of vegetables and bits of bone in the tureen. Do not uncover until you are ready to ladle out the soup. Do this neatly and quickly, having your soup-plates heated beforehand. Most soups are better the second day than the first, unless they are warmed over too quickly or left too long upon the are after they are hot. In the one case they are apt to scorch in the other they become insipid. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Our Daily Bread written by Ladies' Aid Society of Second U Chicago and published by Forgotten Books. This book was released on 2018-02-16 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Our Daily Bread: Or, Common Sense Cook Book Take a piece of meat weighing about five pounds (a neck or shoulder piece), adding one quart of water for every pound of meat, boiling one hour for each pound of meat. Cook very slowly. Do not add any water while cooking. Remove the meat and let the liquor stand over night. Skim off the fat, and place the remainder of the stock in a stone jar ready for use. L. A. S. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Common Sense Recipe Book written by and published by Forgotten Books. This book was released on 2016-11-09 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Common Sense Recipe Book: Containing All the Latest Recipes on Cooking With Economy and Also Very Valuable Medicinal Recipes Whereas we import our wines direct from the vineyards in France in lar casks and bottle here with the most improved machinery, besides sav ng the enormous duties on bottles, cases, corks, capsules, etc. Ask your dealer for them, but beware of s urious rank imitations. See our trade mark and note our name stampe in full on our corks and capsules. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Common Sense written by Thomas Paine and published by Modern Library. This book was released on 2003-02-11 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes the complete texts of Common Sense; Rights of Man, Part the Second; The Age of Reason (part one); Four Letters on Interesting Subjects, published anonymously and just discovered to be Paine’s work; and Letter to the Abbé Raynal, Paine’s first examination of world events; as well as selections from The American Crises In 1776, America was a hotbed of enlightenment and revolution. Thomas Paine not only spurred his fellow Americans to action but soon came to symbolize the spirit of the Revolution. His elegantly persuasive pieces spoke to the hearts and minds of those fighting for freedom. He was later outlawed in Britain, jailed in France, and finally labeled an atheist upon his return to America.
Download or read book Bits of Common Sense Series Cooking Hints 1899 written by Marion Harland and published by . This book was released on 2008-06-01 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Download or read book The Common Sense Cook Book written by Lillian C. Masterman and published by Andesite Press. This book was released on 2017-08-21 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Common Sense Cook Book written by Lillian C. Masterman and published by Forgotten Books. This book was released on 2015-06-02 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Common Sense Cook Book To the Ladies of Minneapolis, Greeting: In presenting to you the Common Sense Cook Book, we feel that we are offering something that will be appreciated. This work contains one thousand recipes of known and tried merit. It has been compiled in a thorough and systematic manner and we feel sure you will find in it a great deal of new and valuable information. We have been to an enormous expense, and have bad a vast amount of work to do in getting this ready for your perusal. Kindly remember us when concocting some delicious dish from our book for your better halves, family or friends, and if you or they are not already our customers, we should be pleased to have you become so. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Common Sense in the Household written by Marion Harland and published by Applewood Books. This book was released on 2008-07 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing the reader in a very personal way, Marion Harland (the penname for Mary Virginia Terhune) was an extraordinarily popular cookbook author in her time. Published in 1884, Common Sense in the Household is full of recipes and advice for the average housewife. With simple, straight-forward recipes based on bountiful 19th century ingredients such as grouse, oysters, venison, and vegetables, this book is treasure for modern cooks as well.
