Download or read book COMER SANO desde el punto de vista sanitario written by Gonzalo Isidro Linares Amezcua and published by Independently Published. This book was released on 2023-11-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ¿Alguna vez te has preguntado cómo sería tu vida si pudieras comer de manera saludable y disfrutar de los beneficios que esto conlleva? ¿Te gustaría sentirte más enérgica, mejorar tu salud y, al mismo tiempo, disfrutar de deliciosos platillos? Si la respuesta es sí, entonces este libro es para ti. "Comer sano desde el punto de vista sanitario" es una guía completa y fácil de seguir que te enseñará cómo transformar tu vida a través de la alimentación. Escrito para ti, este libro te proporcionará información valiosa y consejos prácticos para que puedas lograr tus objetivos de salud y bienestar. En este libro, aprenderás: - Los fundamentos de una alimentación saludable y cómo aplicarlos en tu vida diaria. - Cómo elegir los alimentos adecuados para ti y tu familia, teniendo en cuenta factores como la edad, el género y las necesidades nutricionales específicas. - Deliciosas recetas que te permitirán disfrutar de comidas nutritivas y sabrosas sin sacrificar el sabor. - Cómo planificar tus comidas de manera efectiva para asegurarte de que estás obteniendo todos los nutrientes que necesitas. - Estrategias para mantener tus hábitos alimenticios saludables a largo plazo y evitar caer en la tentación de la comida chatarra. Este libro está especialmente diseñado para mujeres de entre 20 y 50 años, ya que sabemos que, en esta etapa de la vida, las responsabilidades y el estrés pueden dificultar el mantenimiento de una alimentación saludable. Sin embargo, también es adecuado para cualquier persona que desee mejorar su salud a través de la alimentación. No importa si eres una madre ocupada, una profesional con poco tiempo libre o simplemente alguien que busca mejorar su salud y bienestar, este libro te proporcionará las herramientas y la información que necesitas para hacer cambios positivos en tu vida. Así que, ¿por qué esperar? ¡Adquiere tu copia de "Comer sano desde el punto de vista sanitario" hoy mismo y comienza a disfrutar de los beneficios de una vida más saludable y feliz!
Download or read book 101 consejos para comer sano written by Francisco Cervantes Arques and published by . This book was released on 2009 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Come Sano Come Comida Real written by Salud Ahora and published by . This book was released on 2021-01-29 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sabías que puedes cambiar tu vida de una manera saludable y deliciosa sin costosos alimentos, y lo mejor, en un periodo corto de 30 días. Si, leíste bien; 30 días y solo comiendo naturalmente, pero con los alimentos correctos. En este corto libro aprenderás a cambiar tu estilo de vida para siempre, así como la dosis correcta de los 10 súper alimentos que mejorarán tu salud como nunca. No son necesarias dietas costosas y sufridas para bajar de peso ni comidas de una sola lechuga para no engordar. Sin más, te dejo un método revolucionario (comprobado) que te enseñará en menos de una hora de lectura a cambiar de hábitos y consumir los mejores alimentos de la naturaleza para curar tus enfermedades desde adentro. Además de que son muy buenos para tu cerebro.
Download or read book Spanish and the Medical Interview Clinical Cases and Exam Review written by Pilar Ortega and published by Elsevier Health Sciences. This book was released on 2021-07-10 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a practical, case-based approach, Spanish and the Medical Interview: Clinical Cases and Exam Review is a unique, immersive study and review resource for medical Spanish. It provides extensive training and review in two formats: the print book contains numerous cases spanning a wide variety of clinical settings, formatted as a patient would present for medical attention, while the audio cases provide multiple opportunities to hone your listening comprehension skills. Together, these learning components test your knowledge and skills in caring for Spanish-speaking patients and prepare you for case-based examinations that test clinical skills in Spanish. This first-of-its-kind title is ideal as a stand-alone resource or as a companion to Dr. Ortega’s Spanish and the Medical Interview: A Textbook for Clinically Relevant Medical Spanish. Helps you improve your interviewing skills, your understanding of patient responses, and your ability to explain a diagnosis and plan of care to Spanish-speaking patients, so you can provide a higher quality of patient care and safety in your practice. Covers multiple presentations of cases in main organ system areas, including musculoskeletal, cardiovascular, pulmonary, gastrointestinal, endocrine, genitourinary, neurologic, psychiatric, eye/ear/nose/throat, and pediatric, in multiple patient care settings such as urgent care, emergency department, outpatient clinic, and inpatient wards. · Focuses on topics that are particularly common in Hispanic/Latino patients and includes cultural health issues that may impact the patient's understanding of medical information, belief system, decision-making preferences, or access to care—all of which have a significant impact on your medical decision making and interviewing styles and effectiveness. Leads you through key information for each case, prompting you to use your medical Spanish clinical skills in a series of prompts and questions as the case unfolds. Assessment questions follow each case to test your comprehension. Provides more than two dozen audio cases to improve your listening comprehension of different nationalities and accents of Spanish-speaking patients. Provides real-world content from Drs. Pilar Ortega and Marco Alemán, who serve on the steering committee for the National Medical Spanish Taskforce that aims to standardize the educational approach to a national assessment examination for Medical Spanish. Expands your global skills set: in your home country, when caring for patients who speak Spanish, or when caring for patients in other countries through global medicine programs. Evolve Instructor site with an image and test bank is available to instructors through their Elsevier sales rep or via request at https://evolve.elsevier.com.
Download or read book Publicaci n written by and published by . This book was released on 1936 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by Puerto Rico. Department of Health and published by . This book was released on 1942 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes tables.
Download or read book The Puerto Rico Journal of Public Health and Tropical Medicine written by and published by . This book was released on 1944 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mini Nutritional Assessment MNA written by Bruno J. Vellas and published by Karger Medical and Scientific Publishers. This book was released on 1999 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.
Download or read book Puerto Rico Journal of Public Health and Tropical Medicine written by and published by . This book was released on 1944 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Esperanza Rising written by Pam Munoz Ryan and published by Scholastic Inc.. This book was released on 2000 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Esperanza and her mother are forced to leave their life of wealth and privilege in Mexico to go work in the labor camps of Southern California, where they must adapt to the harsh circumstances facing Mexican farm workers on the eve of the Great Depression.
Download or read book Puerto Rico Health Bulletin written by Puerto Rico. Dept. of Health and published by . This book was released on 1941 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gender Women and Health in the Americas written by Elsa Gómez Gómez and published by . This book was released on 1993 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The State of Food Security and Nutrition in the World 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
Download or read book Electrical export La Exportaci n el ctrica A Export cao electrica written by and published by . This book was released on 1928 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Papel Estrat gico Del Sector Rural en El Desarrollo de Am rica Latina written by Reed Hertford and published by IICA Biblioteca Venezuela. This book was released on 2000 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition Standards for Foods in Schools written by Committee on Nutrition Standards for Foods in Schools and published by National Academies Press. This book was released on 2007-08-28 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages consumed at school can come from two major sources: (1) Federally funded programs that include the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and after-school snacks and (2) competitive sources that include vending machines, "a la carte" sales in the school cafeteria, or school stores and snack bars. Foods and beverages sold at school outside of the federally reimbursable school nutrition programs are referred to as competitive foods because they compete with the traditional school lunch as a nutrition source. There are important concerns about the contribution of nutrients and total calories from competitive foods to the daily diets of school-age children and adolescents. Nutrition Standards for Foods in Schools offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school, with attention given to foods and beverages offered in competition with federally reimbursable meals and snacks. It is sure to be an invaluable resource to parents, federal and state government agencies, educators and schools, health care professionals, food manufacturers, industry trade groups, media, and those involved in consumer advocacy.
Download or read book Nutrition Education for the Public written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)
