Download or read book Spicy Hot Colors Colores Picantes written by Sherry Shahan and published by Triangle Interactive, Inc. . This book was released on 2017-12-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Read Along or Enhanced eBook: Colors explode off the page in this energetic, jazzy picture book introducing readers to colors in both English and Spanish. In a style brimming with rhythm and syncopation, author Sherry Shahan introduces nine colors by interweaving images and dance steps. Ecuadoran artist Paula Barragán’s illustrations capture the rhythm and vivacity of the text. This book, which Publishers Weekly called “a feast for the eyes and ears,” received a NAPPA Gold Award and was featured on the PBS Kids program "Between the Lions".
Download or read book Colores Picantes written by Sherry Shahan and published by august house. This book was released on 2004 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Musical poetry and vivid illustrations present the names of nine colors in English and Spanish.
Download or read book Mrs E s Extraordinary Colors and Shapes Activities written by Kathy Etringer and published by Lorenz Educational Press. This book was released on 2007-09-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use favorite read-alouds to kick off hands-on activities that teach basic colors and shapes. Each developmentally appropriate lesson includes clear, easy-to-follow instructions for reading about, talking about and creating artwork that is all about these fundamentals of early childhood learning. Bonus section features simple scissor skills activities. Award certificates included too!
Download or read book Spicy Hot Colors written by Sherry Shahan and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces young readers to colors in Spanish and English by interweaving images and dance moves.
Download or read book Matching Books and Readers written by Nancy L. Hadaway and published by Guilford Press. This book was released on 2010-08-09 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing practical guidance and resources, this book helps teachers harness the power of children's literature for developing ELLs' literacy skills and language proficiency. The authors show how carefully selected fiction, nonfiction, and poetry can support students' learning across the curriculum. Criteria and guiding questions are presented for matching books and readers based on text features, literacy and language proficiency, and student background knowledge and interests. Interspersed throughout are essays and poems by well-known children's authors that connect in a personal way with the themes explored in the chapters. The annotated bibliography features over 600 engaging, culturally relevant trade titles.
Download or read book El flujo del esp ritu humano written by Eduard Genís Sol and published by Lulu.com. This book was released on 2014-02-24 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'El flujo del espiritu humano' empieza buscando los origenes historicos y filosoficos de las teorias del y"
Download or read book Best Books for Children written by Catherine Barr and published by . This book was released on 2006 with total page 1808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cocinando para Latinos con Diabetes Cooking for Latinos with Diabetes written by Olga Fust and published by American Diabetes Association. This book was released on 2012-01-24 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: People often think diabetes meal plans mean bland, tasteless foods and tiny portions. But did you know that you can still eat tasty dishes from classic Latino cuisine? Enjoy traditional meals from all over Latin America with Diabetic Cooking for Latinos. This bilingual Latino cookbook, with English and Spanish versions of each recipe, is chock full of healthy meals for people with diabetes. Readers can enjoy authentic, wholesome food and work to manage blood glucose levels at the same time! With more than 100 recipes full of the flavors of Latin America, complete nutrition information for each recipe, and diabetic exchanges, meal planning is a breeze. Each recipe is tested to meet the American Diabetes Association nutrition guidelines, ensuring that the recipes are healthy and suitable for any diabetes meal plan. Ever wonder what epazote is or the difference between guajillo chiles and habanero chiles? Go to the glossary! Feeling lost in the grocery store aisles? Check out the specialized shopping lists in the back! Want to know which chiles to use in an upcoming dinner party? See which chiles are the hottest in the chile chart! Ready to walk off some extra calories from these great meals? There's a 13-week walking program, too! Some of the delicious recipes include Sangria Sofrito Ranchera Sauce Cassava Arepas Cactus (Nopales) Salad Peruvian Chicken Stew Ajiaco Chicken Breast with Chipotles Red Snapper Veracruz Meatballs Puebla Style Classic Argentinian Empanadas Tamales with Guajillo Chiles Rice with Black Beans and Bacon Yaya's Vegetable Paella White Beans with Chorizo Spicy Rice Pudding Baked Papaya Soft Vanilla Custard Features 8 pages of custom photography, beautifully illustrating some of the most popular dishes.
Download or read book Multicultural Literature and Response written by Lynn Atkinson Smolen and published by Bloomsbury Publishing USA. This book was released on 2010-12-22 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compelling book emphasizes the critical role of quality multicultural literature and reader response in today's schools and libraries. All students need access to books in which they can see themselves—not just their physical appearance, but their culture and language, as well. Multicultural Literature and Response: Affirming Diverse Voices was written to help teachers and librarians find and use the best multicultural books in the service of reading comprehension and more. Underscoring the necessity of selecting quality literature that authentically, sensitively, and accurately portrays different groups, the book defines multicultural literature and provides a strong argument for its importance in schools and libraries. Expert contributors guide users to multicultural authors and illustrators who portrays U.S. ethnic and cultural groups, and they suggest ways to integrate this literature with writing, fluency development, storytelling, and audiovisuals. Extensive lists of books and websites that feature multicultural literature, as well as of authors, illustrators, and publishers of multicultural literature, make it easy to include such works in programs across the curriculum.
Download or read book Mexican Bar written by Marie-Caroline Malbec and published by Silverback Books. This book was released on 2001 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enables any cook to create and enjoy the elegance and flavor of the traditional Mexican kitchen.
Download or read book Building a Core Print Collection for Preschoolers written by Alan R. Bailey and published by American Library Association. This book was released on 2014-06-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valuable for regular use by caregivers as well as for collection development, this book spotlights hundreds of titles that are engaging and fun for reader and preschooler alike.
Download or read book Mexican Light Cocina mexicana ligera written by Kris Rudolph and published by University of North Texas Press. This book was released on 2006 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? Based on corn, squash, tomatoes, beans, and lean meats, the everyday diet of the first Americans was remarkably close to the recommendations for healthy eating we hear about every day. Now for the first time, cooks can use the secrets of the Aztecs in today's kitchen, thanks to Kris Rudolph's thoroughly researched cookbook. And because cooks from both sides of the border will be eager to try these recipes, Rudolph presents the recipes and text in Spanish on facing pages. The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties. The fifty recipes cover everything from appetizers to after-dinner refreshers and each includes the number of calories, amounts of total fat and saturated fat, grams of carbohydrates, and amount of fiber. Rudolph suggests low-fat and low-carbohydrate alternatives, as well as ways to vary the spiciness.
Download or read book Best Books for Children Preschool Through Grade 6 written by and published by . This book was released on 2006 with total page 1810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book United States Plant Patents written by United States. Patent and Trademark Office and published by . This book was released on 2007-06-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Secrets of Peruvian Cuisine written by Emilio Peschiera and published by Board and Bench Publishing. This book was released on 2010-11-01 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes—from appetizers, entrees, desserts, and cocktails—are included along with tips and suggestions on pairing food and wine.
Download or read book Deleites de la Cocina Mexicana written by María Luisa Urdaneta and published by University of Texas Press. This book was released on 2010-07-05 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican food, Tex-Mex, Southwestern cuisine—call it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into nachos and enchiladas, many people worry about the fats and calories that traditional Mexican food contains. Deleites de la Cocina Mexicana proves that Mexican cooking can be both delicious and healthy. In this bilingual cookbook, Maria Luisa Urdaneta and Daryl F. Kanter provide over 200 recipes for some of the most popular Mexican dishes-guacamole, frijoles, Spanish rice, chiles rellenos, chile con carne, chalupas, tacos, enchiladas, fajitas, menudo, tamales, and flan-to name only a few. Without sacrificing a bit of flavor, the authors have modified the recipes to increase complex carbohydrates and total dietary fiber, while decreasing saturated and total fats. These modifications make the recipes suitable for people with diabetes-and all those who want to reduce the fats and calories in their diet. Each recipe also includes a nutritional analysis of calories, fats, sodium, etc., and American Diabetic Association exchange rates. Because diabetes is a growing problem in the Mexican-American community, Deleites de la Cocina Mexicana is vital for all those who need to manage their diet without giving up the foods they love. Let it be your one-stop guide to cooking and eating guilt-free Mexican food.
