Download or read book Colonial Taverns of New Jersey written by Michael C. Gabriele and published by Arcadia Publishing. This book was released on 2023-04-24 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat, Drink, Be Merry and Join the Revolution New Jersey was the "Crossraods of the American Revolution," and its colonial taverns were havens for Patriots and Loyalists alike to debate the political question of independce and even plan much of the Revolution itself. Taverns were the social and political centers of colonial society and the Garden State had a myriad of establishments that played prominent roles in the founding of the nation. Taverns became recruitment stations for colonial militias and provided a meeting place for local committees of safety. George Washington used them as headquarters and safe houses for his spies and local troops. Discover the intoxicating history of the unheardled driving force in the fight for freedom, the colonial tavern in New Jersey.
Download or read book Early Taverns and Stagecoach Days in New Jersey written by Walter Hamilton Van Hoesen and published by . This book was released on 1975 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the most widely known and best-remembered taverns according to the early highways, taking into account later stage-coach routes, days, and customs. These materials on the colonial and Revolutionary War years are summarized town by town and region by region.
Download or read book Smugglers Woods written by Arthur Dudley Pierce and published by Rutgers University Press. This book was released on 1960 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arthur Pierce tells the vivid story of smugglers turned privateers after the Revolutionary War broke out. He recounts from many sources tales of ships and men who fought and, although outnumbered and outgunned, still played havoc with British shipping. He tells also of the profiteering that went hand in hand with the privateering of the war years. From the Mullica River to Cape May stretched the woodlands and the inlets that harbored smugglers. Stealthy and dangerous though their activities were, the smugglers were not outcasts. They were looked upon with indulgence by many respectable citizens of the day. As bitterness toward the mother country mounted, smugglers were encouraged and actively supported in their operation agains the Crown. The Jersey inns and taverns emerged as the "cradles of revolt" in the years immediately preceding the Revolution. In them were planned and fostered many intrigues and acts of violence that played important parts behind the scenes of military and official action. A number of these inns and taverns are still in active use today and are depicted in the illustrations. Smugglers' Woods deals with smugglers, privateers, patriots, and loyalists to give an exciting account of the tensions and conflicts that gripped pre-Revolutionary and Revolutionary New Jersey.
Download or read book Taverns of the American Revolution written by Adrian Covert and published by Insight Editions. This book was released on 2016-06-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first visual and narrative account of the American Revolution told through tales about the Colonial-era inns, taverns, and alcoholic beverages that shaped it, Taverns of the American Revolution is equal parts history, trivia, coffee-table book, and travel guide. A Complete Guide to the Spirits of 1776 In 1737, Benjamin Franklin published “The Drinker’s Dictionary,” a compendium of more than two hundred expressions for drinking and drunkenness, such as “oil’d,” “fuzl’d,” and “half way to Concord.” Nearly forty years later, the same barrooms that fostered these terms over bowls of rum punch helped sow the seeds of revolution. Taverns of the American Revolution presents the boozing and schmoozing that went on in some of America’s most historic watering holes, revealing the crucial role these public houses played as meeting places for George Washington, Thomas Jefferson, Benjamin Franklin, and their fellow Founding Fathers in the struggle for independence. More than a retelling of the Revolutionary War, this unique volume takes readers on a tour of more than twenty surviving colonial taverns; features period artwork, maps, and cocktail recipes; and is filled with trivia and anecdotes about the drinking habits of colonial Americans. From history buffs and those interested in colonial architecture and art to tavern goers, beer aficionados, trivia lovers, and those keen on hitting a few historic pubs on their road trip through the original thirteen colonies, this one-of-a-kind compendium is the ultimate guide to the taverns that helped spark a revolution. Includes: -Commentary on more than twenty surviving colonial taverns Period artwork, maps, and documents -A detailed time line of the events leading up to, during, and immediately after the American Revolution -Six colonial cocktail recipes -A comprehensive index of more than one hundred fifty surviving colonial taverns -An abundance of little-known facts and anecdotes that will have you owning your next pub quiz trivia night
Download or read book The Colonial Tavern written by Edward Field and published by . This book was released on 2020-02-27 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historian Edward Field's lively and informative examination of American colonial taverns and inns sheds light on the social life of towns and villages in the 1600s and 1700s. Writing at the end of the 19th century, Field makes use of a variety of sources that mention the tavern and its role. It is apparent that inns were the central hub of activity in the villages and small townships that constituted colonial North America. Many laws were drafted as to the proper running of these bars, and the tavern keeper was a profession with standards refined over the course of decades. The conduct of citizens was a concern; while noting how taverns had positive effects in building community spirit in localities, some colonial officials legislated against public drunkenness and disorder. The everyday functions of the tavern are brought to life by Field, who appends order lists for food and drink supplies, and stories concerning various inns. We gain an impression of colonial life, how whole towns became established with inns at their centre, a gathering place for local folk of all description. Some tavern keepers were accomplished businessmen; as well as managing their accounts and supplies, and keeping order on the more raucous evenings, they arranged entertainments and events to keep customers joyful and satisfied.
Download or read book Old Inns and Taverns in West Jersey written by Charles Shimer Boyer and published by Literary Licensing, LLC. This book was released on 2011-10-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the American Revolution written by Todd Andrlik and published by Journal of the American Revolu. This book was released on 2017-05-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth annual compilation of selected articles from the online Journal of the American Revolution.
Download or read book The Printer written by and published by . This book was released on 1865 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Jersey written by Nora Campbell and published by . This book was released on 2010 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Captioned photographs showcase the beauty of New Jersey.
Download or read book Colonial New Jersey written by John Edwin Pomfret and published by New York : Scribner. This book was released on 1973 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes life in New Jersey and the principal developments that fashioned its early history.
Download or read book The Apothecary written by Christine Petersen and published by Marshall Cavendish. This book was released on 2011 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colonial America was a place of new beginnings. From the first settlement in 1607 in Jamestown, Virginia, to the formation of the thirteen colonies, people arrived to start a new life and build their community. Caring for the ill was important in the building of the American colonies. In The Apothecary, explore the daily life of these medical specialists and discover their importance to the colonial community. Book jacket.
Download or read book Stories from New Jersey Diners written by Michael C Gabriele and published by Arcadia Publishing. This book was released on 2019-07-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of The History of Diners in New Jersey comes a collection of true stories that capture the spirit of the Garden State. Diners are where communities across New Jersey go to celebrate milestones, form lifetime bonds and take comfort in food. Daily life at the counter or in the booth inspires sentimental recollections that reflect the state’s spirit and history. In Stories from New Jersey Diners, local historian Michael C. Gabriele documents colorful stories from the Diner Capital of the World. Late-night eats fueled Wildwood’s wild rock-and-roll days. An entrepreneur from India traveled eight thousand miles to open a diner in Shamong. From an impromptu midnight wedding in an Elizabeth lunch wagon to a Vietnam veteran sustained by a heartfelt note from a beloved Mount Holly waitress, these are true tales from the “Diner Capital of the World.”
Download or read book Historic Taverns and Tea Rooms of Maine written by Kathy Kenny and Bill Kenny and published by Arcadia Publishing. This book was released on 2021 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holding an integral place in Maine's community, the story of its early taverns and tea rooms is an important account of commerce and political and social life. From famed Revolutionary War incidents to Civil War generals, stagecoaches and the story of rum, the history of Maine's early taverns is captivating. The tea rooms of the early 1900s were just as interesting and important. They played a large role in the national tea movement, the temperance and suffragette movements and the promotion of women's independence, and they also symbolized Maine's culture and sophistication. Join local authors Kathy and Bill Kenny as they unveil the stories, characters and history of these establishments over the past four centuries.
Download or read book Your Life as a Settler in Colonial America written by Thomas Kingsley Troupe and published by Capstone Classroom. This book was released on 2012 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes what it was like to live as a settler in Colonial America.
Download or read book Digging New Jersey s Past written by Richard F. Veit and published by Rutgers University Press. This book was released on 2002 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: When people think of archaeology, they commonly think of unearthing the remains of ancient civilizations in Egypt, Greece, Rome, Central or South America. But some fascinating history can be found in your own New Jersey backyard 3/4 if you know where to look. Richard Veit takes readers on a well-organized guided tour through four hundred years of Garden State development as seen through archaeology in Digging New Jerseys Past. This illustrated guidebook takes readers to some of the states most interesting discoveries and tells us what has been learned or is being learned from them. The diverse array of archaeological sites, drawn from all parts of the state, includes a seventeenth-century Dutch trading post, the site of the Battle of Monmouth, the gravemarkers of freed slaves, and a 1920s railroad roundhouse, among others. Veit begins by explaining what archaeologists do: How do they know where to dig? What sites are likely to yield important information? How do archaeologists excavate a site? How are artifacts cataloged, stored, and interpreted? He then moves through the states history, from the contact of first peoples and explorers, to colonial homesteads, Revolutionary War battlefields, cemeteries, railroads, and factories. Veit concludes with some thoughts about the future of archaeological research in New Jersey and with suggestions on ways that interested individuals can become involved in the field.
Download or read book A Taste of History Cookbook written by Walter Staib and published by Grand Central Publishing. This book was released on 2019-05-07 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.
Download or read book Historically Black written by Mieka Brand Polanco and published by NYU Press. This book was released on 2014 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Historically Black, Mieka Brand Polanco examines the concept of community in the United States: how communities are experienced and understood, the complex relationship between human beings and their social and physical landscapesOCoand how the term community is sometimes conjured to feign a cohesiveness that may not actually exist. Drawing on ethnographic and historical materials from Union, Virginia, Historically Black offers a nuanced and sensitive portrait of a federally recognized Historic District under the category Ethnic HeritageOCoBlack.. Since Union has been home to a racially mixed population since at least the late 19th century, calling it historically black poses some curious existential questions to the black residents who currently live there. UnionOCOs identity as a historically black community encourages a perception of the town as a monochromatic and monohistoric landscape, effectively erasing both old-timer white residents and newcomer black residents while allowing newer white residents to take on a proud role as preservers of history. Gestures to community gloss an oversimplified perspective of race, history and space that conceals much of the richness (and contention) of lived reality in Union, as well as in the larger United States. They allow Americans to avoid important conversations about the complex and unfolding nature by which groups of people and social/physical landscapes are conceptualized as a single unified whole. This multi-layered, multi-textured ethnography explores a key concept, inviting public conversation about the dynamic ways in which race, space, and history inform our experiences and understanding of community."
