Download or read book Colonel Harland Sanders KFC Creator written by Sheila Griffin Llanas and published by ABDO. This book was released on 2014-08-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this title, unwrap the life of talented KFC creator Colonel Harland Sanders! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in rural Indiana. Students can follow Sanders's success from his early days as family cook to his work on farms, in the US Army, on railroads, and finally at gas stations, where he perfected the Kentucky Fried Chicken recipe. Sanders's family and his retirement years as a television advertising star are also highlighted. Engaging text familiarizes readers with topics of interest including the state of KFC in the fast food world today. An entertaining sidebar, a helpful timeline, a glossary, and an index supplement the historical and color photos showcased in this inspiring biography. Aligned to Common Core standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
Download or read book Colonel Harland Sanders written by Sheila Griffin Llanas and published by Checkerboard Library. This book was released on 2014-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn all about Harland Sanders, the founder of KFC.
Download or read book Colonel Sanders and the American Dream written by Josh Ozersky and published by University of Texas Press. This book was released on 2012-04-15 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attempts to biographize corporate mascot and real human being Harland Sanders better known as Colonel Sanders, the man who started what would become the restaurant chain Kentucky Fried Chicken.
Download or read book Life as I Have Known it Has Been Finger Lickin Good written by Harland Sanders and published by . This book was released on 1974-01-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Finger Lickin Good written by L. Henry Dowell and published by . This book was released on 2013-05-04 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: A one man show about one of the most recognized faces in the world...Colonel Harland Sanders, founder of Kentucky Fried Chicken!!! Although he is most well-known for the eleven herbs and spices that made Kentucky Fried Chicken famous world-wide, Harland "Colonel" Sanders' life was about much more than fried chicken. The man whose face became synonymous with "finger-lickin' good" chicken used hard work and perseverance - not to mention a little luck along the way - to become recognized as Kentucky's most famous citizen. Armed with only a sixth-grade education, Sanders worked a number of jobs over the years - an army mule tender, railroad worker, tire salesman, and farmhand. In 1930, he moved to Corbin and opened a lunchroom behind a service station that had room for six people sitting at one table. His restaurant grew rapidly, and in a short time, he was operating Sanders' Cafe, which seated 142 patrons. His customers made fried chicken the most popular item on the menu. He might have worked in that cafe for the rest of his life if it weren't for the building of Interstate 75, forcing him to sell his place at auction. Sanders was now in his mid-sixties, an age when most people take the opportunity to retire. He decided to go out on the road, traveling the country showing restaurants how to make Colonel Sanders' Kentucky Fried Chicken. By 1963, there were more than 600 outlets selling his chicken.
Download or read book Kafka on the Shore written by Haruki Murakami and published by Vintage. This book was released on 2006-01-03 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • From the New York Times bestselling author of The Wind-Up Bird Chronicle and one of the world’s greatest storytellers comes "an insistently metaphysical mind-bender” (The New Yorker) about a teenager on the run and an aging simpleton. Now with a new introduction by the author. Here we meet 15-year-old runaway Kafka Tamura and the elderly Nakata, who is drawn to Kafka for reasons that he cannot fathom. As their paths converge, acclaimed author Haruki Murakami enfolds readers in a world where cats talk, fish fall from the sky, and spirits slip out of their bodies to make love or commit murder, in what is a truly remarkable journey. “As powerful as The Wind-Up Bird Chronicle.... Reading Murakami ... is a striking experience in consciousness expansion.” —The Chicago Tribune
Download or read book Dave s Way written by R. David Thomas and published by Berkley. This book was released on 1992-10 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dave Thomas uses commonsense language and lively anecdotes to reveal the secrets behind his success, as he tells the story of his fascinating life from an adopted child to the head of the three-billion-dollar Wendy's empire. "Sound advice for any entrepreneur or business manager".--Chicago Tribune.
Download or read book The Hamburger written by Josh Ozersky and published by Yale University Press. This book was released on 2009-05-01 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in hardcover in 2008.
Download or read book Food Americana written by David Page and published by Mango Media Inc.. This book was released on 2021-05-04 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine. Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Meet incredibly engaging characters and legends including: • The owner of a great sushi bar in an Oklahoma gas station • The New Englander introducing Utah to lobster rolls • Alice Waters • Daniel Boulud • Jerry Greenfield of Ben & Jerry’s • Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.
Download or read book Fast Food Nation written by Eric Schlosser and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Download or read book The Human Tradition in the New South written by James C. Klotter and published by Rowman & Littlefield. This book was released on 2005 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Human Tradition in the New South, historian James C. Klotter brings together twelve biographical essays that explore the region's political, economic, and social development since the Civil War. Like all books in this series, these essays chronicle the lives of ordinary Americans whose lives and contributions help to highlight the great transformations that occurred in the South. With profiles ranging from Winnie Davis to Dizzy Dean, from Ralph David Abernathy to Harland Sanders, The Human Tradition in the New South brings to life this dynamic and vibrant region and is an excellent resource for courses in Southern history, race relations, social history, and the American history survey.
Download or read book America s Most Wanted Recipes written by Ron Douglas and published by Simon and Schuster. This book was released on 2009-07-07 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ron Douglas reveals the secret recipes from America’s restaurants—The Cheesecake Factory, The Olive Garden, P.F. Chang’s, Red Lobster, and many more—and shows readers how to make them at home for a fraction of the price. The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard economic times, families simply can’t afford to keep paying these high prices. And Ron Douglas has spent the past five years of his life ensuring that we won’t have to. With the help of a test kitchen and more than 45,000 tasters, he uncovered the carefully guarded recipes of the most popular meals at restaurants across the country. With his easy-to-follow steps, families can now enjoy the meals they love most at a price they can actually afford. KFC’s Famous Fried Chicken, Chili’s Southwest Chicken Chili, Olive Garden’s Breadsticks, and Cheesecake Factory’s Oreo Cheesecake are just a few of the many famous and delicious recipes included. And because each recipe has been tested by Ron’s incredible network of tens of thousands of testers, they are indistinguishable from the originals. These best-kept secrets can save you thousands of dollars a year and will put delicious meals on the table that the whole family will enjoy.
Download or read book Secret Recipe written by Robert Darden and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American icon celebrates 50 years because Colonel Sanders and Pete Harman put people first and integrated an urgency for excellence and paid attention to every detail of their restaurant business. These business secrets and practices are written in an easy to read story that is engaging and a delight to anyone interested in growing a business. Colonel Sanders chose Pete Harman to go forward with his "secret recipe" and Pete did, eventually acquiring more than 300 franchises. The story chronicles the early days and the tough times when KFC was owned by corporations that didn't understand the food business. There were lawsuits and hard feelings until spin-off, Tricon Global Restaurant Corporation, emerged with a leader, David Novak. After settling all of the lawsuits between the franchisees and Pepsico, David said to Pete, "Now teach me the restaurant business." Pete did. Today Tricon is regarded as a highly successful international business and KFC maintains a restaurant stronghold on every continent in the world.
Download or read book Nikola Tesla written by Hourly History and published by Hourly History. This book was released on 2017-04-18 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nikola Tesla was a major figure in the world in which he lived. As the nineteenth century gave way to the twentieth, it was Tesla who would contribute to some of the world's most amazing inventions. It was Tesla's theories, patents, and experiments that would pave the way for the digital, wireless world we are so familiar with today. Tesla didn't enjoy the high honors bestowed on so many of his contemporaries, yet he enjoyed the power of knowing that it was his inventions that were powering the world, literally. Inside you will read about... ✓ Early Life ✓ Alternating Current and the Induction Motor ✓ Patents, Radio and X-rays ✓ Wardenclyffe Years ✓ Personal Life ✓ Later Years ✓ 10 Things You Never Knew About Nikola Tesla And much more! This book will take you through the life of Nikola Tesla. From his humble beginnings in Croatia to all he would accomplish as a citizen of the United States, Tesla shows how his imagination fueled his creativity and brought his inventions to life. See Nikola Tesla for what he truly was; an extraordinary visionary who sparked the world.
Download or read book Top Secret Recipes Step by Step written by Todd Wilbur and published by Penguin. This book was released on 2015-11-17 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 Bestselling Top Secret Recipes Series—With More Than 4 Million Books Sold! A full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks: • KFC® Original Recipe® Fried Chicken and Cole Slaw • Cinnabon® Classic Cinnamon Roll • IKEA® Swedish Meatballs • Pinkberry® Original Frozen Yogurt • Raising Cane's® Chicken Fingers and Sauce • Arby's® Curly Fries • Lofthouse® Frosted Cookies • Wendy's® Chili • Panera Bread® Fuji Apple Chicken Salad • Starbucks® Cake Pops • Cafe Rio® Sweet Pork Barbacoa • McDonald's® McRib® Sandwich • The Melting Pot® Cheddar Cheese Fondue • P.F. Chang's® Chicken Lettuce Wraps • The Cheesecake Factory® Stuffed Mushrooms • Ben & Jerry's® Chocolate Chip Cookie Dough Ice Cream • Chick-fil-A® Chicken Sandwich • Chili's® Baby Back Ribs • Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak • Cracker Barrel® Hash Brown Casserole • Mrs. Fields® Chocolate Chip Cookies • Ruth's Chris Steakhouse® Sweet Potato Casserole And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!
Download or read book Rock Recipes written by Barry C. Parsons and published by Breakwater Books Limited. This book was released on 2014-10-29 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!
Download or read book Boxed out of the NBA written by Syl Sobel and published by Rowman & Littlefield. This book was released on 2021-04-14 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Eastern Professional Basketball League (1946-78) was fast and physical, often played in tiny, smoke-filled gyms across the northeast and featuring the best players who just couldn’t make the NBA—many because of unofficial quotas on Black players, some because of scandals, and others because they weren’t quite good enough in the years when the NBA had less than 100 players. In Boxed out of the NBA: Remembering the Eastern Professional Basketball League, Syl Sobel and Jay Rosenstein tell the fascinating story of a league that was a pro basketball institution for over 30 years, showcasing top players from around the country. During the early years of professional basketball, the Eastern League was the next-best professional league in the world after the NBA. It was home to big-name players such as Sherman White, Jack Molinas, and Bill Spivey, who were implicated in college gambling scandals in the 1950s and were barred from the NBA, and top Black players such as Hal “King” Lear, Julius McCoy, and Wally Choice, who could not make the NBA into the early 1960s due to unwritten team quotas on African-American players. Featuring interviews with some 40 former Eastern League coaches, referees, fans, and players—including Syracuse University coach Jim Boeheim, former Temple University coach John Chaney, former Detroit Pistons player and coach Ray Scott, former NBA coach and ESPN analyst Hubie Brown, and former NBA player and coach Bob Weiss—this book provides an intimate, first-hand account of small-town professional basketball at its best.
