Download or read book Infrared Absorption Spectra of Steroids written by and published by . This book was released on 1953 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Infrared Absorption Spectra of Steroids written by Konrad Dobriner and published by . This book was released on 1958 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the American Chemical Society written by American Chemical Society and published by . This book was released on 1955 with total page 1764 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Society are included in v. 1-59, 1879-1937.
Download or read book Applications of Infrared Spectroscopy in Biochemistry Biology and Medicine written by Frank Parker and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is not intended to be a basic text in infrared spectroscopy. Many such books exist and I have referred to them in the text. Rather, I have tried to find applications that would be interesting to a variety of people: advanced undergraduate chemistry students, graduate students and research workers in several disciplines, spectros copists, and physicians active in research or in the practice of medicine. With this aim in mind there was no intent to have exhaustive coverage of the literature. I should like to acknowledge my use of several books and reviews, which were invaluable in my search for material: G. H. Beaven, E. A. Johnson, H. A. Willis and R. G. 1. Miller, Molecular Spec troscopy, Heywood and Company, Ltd., London, 1961. J. A. Schell man and Charlotte Schellman, 'The Conformation of Polypeptide Chains in Proteins," in The Proteins, Vol. II, 2nd Ed. (H. Neurath, ed.), Academic Press, New York, 1964. R. T. O'Connor, "Application of Infrared Spectrophotometry to Fatty Acid Derivatives," J. Am. Oil Chemists' Soc. 33, 1 (1956). F. L. Kauffman, "Infrared Spectroscopy of Fats and Oils," J. Am. Oil Chemists' Soc. 41,4 (1964). W. J. Potts, Jr., Chemical Infrared Spectroscopy, Vol. I, Techniques, Wiley, New York, 1963. R. S. Tipson, Infrared Spectroscopy of Carbohydrates, National Bureau of Standards Monograph llO, Washington, D.C., 1968. C. N. R. Rao, Chemical Applications of Infrared Spectroscopy, Academic Press, New York, 1963.
Download or read book Report of the Chief of the Bureau of Agricultural and Industrial Chemistry Agricultural Research Administration written by United States. Bureau of Agricultural and Industrial Chemistry and published by . This book was released on 1944 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Administrator of Agricultural Research written by United States. Agriculture Research Administration and published by . This book was released on 1950 with total page 1018 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemical Applications of Infared Spectroscopy written by C.N.R. Rao and published by . This book was released on 1963 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Administrator of Agricultural Research written by United States. Agricultural Research Administration and published by . This book was released on 1951 with total page 1540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Polymorphism written by Rolf Hilfiker and published by John Wiley & Sons. This book was released on 2006-08-21 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by one of the leading experts in the field, this handbook emphasizes why solid-state issues are important, which approaches should be taken to avoid problems and exploit the opportunities offered by solid state properties in the pharmaceutical and agricultural industries. With its practical approach, this is at once a guideline for development chemists just entering the field as well as a high-quality source of reference material for specialists in the pharmaceutical and chemical industry, structural chemists, physicochemists, crystallographers, inorganic chemists, and patent departments.
Download or read book Report of the Chief written by United States. Bureau of Agricultural and Industrial Chemistry and published by . This book was released on 1938 with total page 1100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the American Pharmaceutical Association written by American Pharmaceutical Association and published by . This book was released on 1956 with total page 1774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1940-1945 include proceedings of the Association's annual meeting.
Download or read book Chemistry and Industry written by and published by . This book was released on 1957 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Biological and Medical Physics written by John H. Lawrence and published by Academic Press. This book was released on 2013-10-22 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Biological and Medical Physics, Volume IV, provides an overview of the state of knowledge in biological and medical physics. The book contains eight chapters and opens with a discussion of the application of X-ray diffraction to crystalline proteins. This is followed by separate chapters on the relationship between the chemical information which can be stored in the nucleic acid molecule and the sequence of amino acids found in polypeptides and proteins; materials for the biophysical and biochemical study of cell division; and the action of high and low temperatures in the destruction of unicellular organisms. Subsequent chapters deal with infrared spectrometry; the kinetics of iron metabolism; the gross composition of the body; and an argument for a theory of aging, which states that the tendency toward further disease experience is at a metabolic rate determined by accumulated disease experience of the past.
Download or read book Chemistry and Industry Review written by and published by . This book was released on 1957 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Subject Index to Unclassified ASTIA Documents written by Defense Documentation Center (U.S.) and published by . This book was released on 1960 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Toxic Constituents of Plant Foodstuffs written by Irvin Liener and published by Elsevier. This book was released on 2012-12-02 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toxic Constituents of Plant Foodstuffs focuses on toxic substances in foods of plant origin, including protease inhibitors, hemagglutinins, goitrogens, cyanogens, saponins, gossypol, lathyrogens, and allergens. The book also considers adventitious toxic factors in processed foods and miscellaneous toxic factors such as stimulants and depressants, hypoglycemic agents, toxic amino acids, metal-binding constituents, and hepatotoxins. This volume is organized into 13 chapters and begins with an overview of protease inhibitors, including their distribution in the plant kingdom, physical and chemical properties, and mechanism of interaction with proteases. The next chapters focus on the adventitious introduction of toxic factors into processed plant foods; the inactivation of the trypsin inhibitor and hemagglutinin found in legumes by cooking; and the extraction of a nontoxic, edible starch from cycads. The reader is also introduced to lathyrism, the toxicity of agglutinins, occurrence of goitrogens in thioglucoside-containing plants, and dietary sources of cyanogen. This book will be of interest and value to food scientists who are concerned with the safety of food supply and public health officials tasked with enforcing regulations necessary to ensure the safety of a particular food.
