Download or read book Cold Candies written by Lee Young-ju and published by Moon Country Korean Poetry. This book was released on 2021-10 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cold Candies encapsulate the saccharine strangeness of a woman's life. Fragments of narratives about girls, dolls, sisters, mothers, men, lizards, the moon, and pillows are brought together into otherworldly images that are devastating, yet familiar. Lee Young-ju is one of South Korea's most original minds, and this collection, curated and translated by National Endowment of Arts Fellow Jae Kim, features a selection from her extraordinary body of work. These prose poems are often self-portraits, and together, they are as much an account of her life as it is an attempt to understand it. Pulling out threads from her past, she examines its traumas and tragedies and unravels a haunting dreamscape of intimacy and kinship.

Download or read book Candies and Bonbons and How to Make Them written by Marion Harris Neil and published by Read Books Ltd. This book was released on 2013-01-14 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents include: Utensils For Candy Making; Materials Used in Candy Making; Table of Weights and Measures; Preparation Hints and Recipes; Uncooked Candies; Chocolates; How To Prepare and Use Fondant; The Making of Nougats; The Making of Marzipans; How To Glace Fruit and Nuts; All Sorts of Fudges; The Making of Caramels; All Sorts of Taffies; A Variety of Candies; Mixed Bonbons.

Download or read book Candy Making written by Dennis Wildberger and published by DocWild Publishing Company. This book was released on 2019-04-23 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Last published in 1929, this illustrated step-by-step candy cook book will have you making home made delicious sweets they way they used to be made! Featuring lost recipes using all natural ingredients including Butter Taffy, Marshmallows Coated with Butter-Scotch, Peanut Brittle, Caramels, Cream Candies, Fudge, Divinity, Bonbons, Rainbow Delight and so many more.

Download or read book Fruit Grower written by and published by . This book was released on 1908 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Keys to Good Cooking written by Harold McGee and published by Appetite by Random House. This book was released on 2013-02-19 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.

Download or read book Farm Knowledge written by Edward Loomis Davenport Seymour and published by . This book was released on 1919 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book What Candies Fear written by Connor Whiteley and published by CDG Publishing. This book was released on 2023-03-17 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: One night everyone turns into candies. Now Candy Detectives solve crime. I solve a missing person case, while doing so, I face one of the most common candy fears. If you enjoy strange twist sci-fi mystery short stories. You will love this one! BUY NOW!

Download or read book The American Pastry Cook written by Jessup Whitehead and published by . This book was released on 1894 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Baker s Field Guide to Holiday Candy written by Dede Wilson and published by Harvard Common Press. This book was released on 2005-08-13 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wilson has collected 75 recipes from around the world in this book of festiveand fun homemade treats. Arranged chronologically by holiday, it helps bakerschoose what to make for which occasion.

Download or read book Eye Candy written by Dana Meachen Rau and published by Capstone. This book was released on 2012-07 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Step-by-step instructions teach readers how to create food art with candies"-- provided by publisher.

Download or read book My Candy Secrets written by Mary Elisabeth Evans and published by . This book was released on 1919 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The International Confectioner written by and published by . This book was released on 1916 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Family Living Classics Favorite Holiday Candies written by Leisure Arts, Inc and published by Leisure Arts. This book was released on 2011-08 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tantalizing temptations for sweet holiday celebrations.

Download or read book Candy Is Magic written by Jami Curl and published by Ten Speed Press. This book was released on 2017-04-18 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!

Download or read book The Joy of Vegan Baking written by Colleen Patrick-Goudreau and published by Fair Winds Press. This book was released on 2007-10-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVWhether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values: Chocolate Chip Scones Cranberry Nut Bread Lemon Cheesecake Dessert Crepes Strawberry Pie with Chocolate Chunks Cinnamon Coffee Cake Chocolate Peanut Butter Cupcakes Raspberry Sorbet Oatmeal Raisin Cookies Soft Pretzels Blueberry Cobbler Chocolate Almond Brittle Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can't believe it's vegan! Complete with luscious color photos, this book will be an essential reference for every vegan. /div

Download or read book Royal Baker and Pastry Cook written by Royal Baking Powder Company and published by . This book was released on 1902 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Baker s Field Guide to Holiday Candy and Confections written by Dede Wilson and published by ReadHowYouWant.com. This book was released on 2010-05-07 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bittersweet Chocolate Truffles, Spiced Pumpkin Pecan Fudge, Salt Water Taffy, Italian Nougat . . . there's something for everyone to love in this sweetest addition to the popular Baker's Field Guide series. Author Dede Wilson has gathered seventy-five recipes from around the world in this collection of festive and fun homemade treats to be enjoyed year round. As in the previous books, each delicacy is photographed in full color, and there's a clear description of how the candy should turn out and how each can be stored (she even notes which ones will survive best in the mail). A Baker's Field Guide to Holiday Candy & Confections is arranged chronologically by holiday (including some holidays that you may never have heard of, such as National Licorice Day), to help bakers choose what to make for which occasion. But these sweets should not be saved only for holiday celebrations. Recipes include both classic candies and new twists on old favorites. Parents can make treats from their past (such as Sugarplums and Ribbon Candy) with their kids, as well as more ''adult'' morsels (like Chocolate Walnut Rum Balls) for themselves. Each recipe is broken down into simple, easy-to-follow steps, and the tone is cheerful and encouraging, allowing cooks of all levels to succeed. The creative can try Good Luck Marzipan Pig and Rainbow Chocolate Fish, the romantic can enjoy Champagne and Cherry Heart Lollipops, and everyone will agree that the Star-Shaped Marshmallows taste far better than anything bought in a bag at the grocery store! Armed with this book and a few simple ingredients, bakers everywhere can create unexpected, inspired delights for any occasion.