Download or read book Taste the State written by Kevin Mitchell and published by Univ of South Carolina Press. This book was released on 2021-10-12 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bitter Southerner 2022 Summer Reading pick • Garden & Gun Best Southern Cookbooks pick • Forbes Best New Cookbooks For Travelers pick • 2021 Gourmand International Cookbook Award Finalist • A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes From the influence of 1920 fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition. Here, Kevin Mitchell and David S. Shields present engaging profiles of eighty-two of the state's most distinctive ingredients, such as Carolina Gold rice, Sea Island White Flint corn, and the cone-shaped Charleston Wakefield cabbage, and signature dishes, such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice. These portraits, illustrated with original photographs and historical drawings, provide origin stories and tales of kitchen creativity and agricultural innovation; historical "receipts" and modern recipes, including Chef Mitchell's distillation of traditions in Hoppin' John fritters, okra and crab stew, and more. Because Carolina cookery combines ingredients and cooking techniques of three greatly divergent cultural traditions, there is more than a little novelty and variety in the food. In Taste the State Mitchell and Shields celebrate the contributions of Native Americans (hominy grits, squashes, and beans), the Gullah Geechee (field peas, okra, guinea squash, rice, and sorghum), and European settlers (garden vegetables, grains, pigs, and cattle) in the mixture of ingredients and techniques that would become Carolina cooking. They also explore the specialties of every region—the famous rice and seafood dishes of the lowcountry; the Pee Dee's catfish and pinebark stews; the smothered cabbage, pumpkin chips, and mustard-based barbecue of the Dutch Fork and Orangeburg; the red chicken stew of the midlands; and the chestnuts, chinquapins, and corn bread recipes of mountain upstate. Taste the State presents the cultural histories of native ingredients and showcases the evolution of the dishes and the variety of preparations that have emerged. Here you will find true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor—from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.

Download or read book The Country Gentleman written by and published by . This book was released on 1914 with total page 1298 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Progressive Farmer written by and published by . This book was released on 1915 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the South Carolina Experiment Station Now a Department of Clemson Agricultural College for the Year Ending written by and published by . This book was released on 1944 with total page 1162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report written by South Carolina Agricultural Experiment Station and published by . This book was released on 1943 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by South Carolina. Agricultural Experiment Stations and published by . This book was released on 1942 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by South Carolina Agricultural Experiment Station and published by . This book was released on 1943 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Progressive Farmer written by and published by . This book was released on 1918 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Results of Fertilizer Experiments with Cotton 1924 written by Chalmer Kirk McClelland and published by . This book was released on 1924 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by and published by . This book was released on 1921 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin University of Arkansas Fayetteville Campus Agricultural Experiment Station written by and published by . This book was released on 1923 with total page 1072 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Review written by and published by . This book was released on 1938 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Knights of England written by Shaw William Arthur and published by Franklin Classics. This book was released on 2018-10-16 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book The Henry Shaw School of Botany written by Henry Shaw School of Botany and published by . This book was released on 1920 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Bacterial Disease of Sweet Corn written by Fred Carlton Stewart and published by . This book was released on 1897 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Home Demonstration Agent written by and published by . This book was released on 1951 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the International Crop Improvement Association written by International Crop Improvement Association and published by . This book was released on with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt: