Download or read book Coco Cake Land written by Lyndsay Sung and published by Shambhala Publications. This book was released on 2018-08-14 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your very own cute and crafty party cakes--cake decorating designs from Lyndsay Sung, creator of Coco Cake Land. Make the cutest cakes in town with Coco Cake Land! With a colorful, vintage-meets-modern aesthetic that is inspired by kawaii cute, the thirty cake decorating projects in this book offer a fun and playful approach to making cakes that even novice decorators will be able to approach. The cakes in Coco Cake Land fall into two styles: the super cute and the pretty. You'll find blue bears, pink cats, pandas, and foxes, along with buttercream rosettes, drippy ganache, and rainbow layers. With base recipes for cakes and frostings, tutorials on decorative piping and creating fondant features, as well as instructions for crafty finishes like washi tape flags and paper toppers, this book has everything you need to create colorful, cute, and completely unique cakes.
Download or read book Plantcakes written by Lyndsay Sung and published by Appetite by Random House. This book was released on 2023-09-12 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: “It’s impossible not to look at these cakes and smile!! They are so beautiful, colorful, whimsical, and FUN, and I am floored that they’re all plant-based.”—MOLLY YEH Plant-based baking like you've never seen before—beautiful cakes bursting with color, flavor, and fun—perfect for everyone who loves cake! Inside are recipes for cakes of all shapes and sizes, to fill any craving or occasion—from a rainy Wednesday slice of emotional eating to a spectacular sheet cake for a crowd. Whether you’re all in on the plant-based lifestyle or you’re just a bit plant-curious, you’ll find the vegan cakes of your dreams in Plantcakes—and you’ll never be short of options with chapters on: Snacking Cakes: When you need to snack and need to snack now, whip up the Orange Citrus Cake or Blueberry Sour Cream Streusel Cake Two-Layer Cakes: Keep it casual cool with the Dark Chocolate Cake, Supermarket Bakery–Style Cake, or Vanilla Almond Raspberry Cake Three-Layer Cakes: When you feel like getting fancy, there’s the Coffee Milk Cake, Passion Fruit Vanilla Bean Ombré Cake, or the PB+J Chocolate Cake with Peanut Butter Cup Crunch Party Time (or Everyday) Cupcakes: When cupcakes are called for, try the Garden Party Vanilla Lemon Cupcakes or the “They Don’t Know They’re Healthy” Banana Chocolate Chip Cupcakes Wildcard Cakes: And to really take the cake, turn to the Abstract Buttercream Painted Blackberry Cake or Mocha Dacquoise Cake Fun and fanciful, the recipes in Plantcakes are also extremely approachable. With step-by-step instructions, easy-to-find ingredients, and accessible plant-based alternatives for all the baking essentials, Plantcakes makes vegan baking a breeze. Whether you’ve never baked before or are an experienced baker ready to explore the vegan side, you’re bound to learn a thing or two—like how to make the best buttercream ever (without the butter!) or some sweet piping techniques—from self-taught baker, Lyndsay Sung, creator of the wildly popular cake making and decorating site, Coco Cake Land. The book’s eye-popping photography leaps right off the page, and its vibrant, kaleidoscopic design brings everything together in one irresistibly sweet package. Plantcakes is the perfect gift for all the plant-based and plant-curious people in your life, bringing cake to the people in the most delightful, plant-based way. Let’s all eat (vegan) cake!
Download or read book Erin Bakes Cake written by Erin Gardner and published by Rodale Books. This book was released on 2017-09-05 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You have not eaten cake until you have eaten one of Erin's...ERIN BAKES CAKE is a must on your shelf." —Daphne Oz Learn how to bake easy but elaborately decorated cakes—no fondant needed! Erin Gardner’s cake recipes share a delicious, time-saving secret: they're all the same. Why play the guessing game of sifting through dozens of recipes when all you need are just a few that contain hundreds of variations—572, to be exact! The cakequations in Erin Bakes Cake teach you how to combine her cake, buttercream, cookie, and candy recipes in endless mouth-watering ways. Erin’s cake recipes aren’t sorcery—they’re science. They all share similar ratios of ingredients that add tenderness, strength, or flavor. You don’t have to be an expert. Everyone can learn to make a great cake! Erin Bakes Cake provides the building blocks for constructing a great cake, and then offers endless ways those blocks can be reassembled. Erin shares the baking tips she learned as a professional pastry chef and wedding cake baker, what tools to use, how to perfect the cake’s finish, and other tricks of the baking trade. She then shows you how to make gorgeous and intricately decorated cakes by elevating simple, but delicious, ingredients like candy, cookies, and chocolate. Erin’s created cake designs that are festive, chic, and easy to recreate at home without the use of hard-to-deal-with fondant. And best of all, you can make every recipe your own! The Any Veggie Cake cake can be transformed into a classic carrot cake, zucchini cake, or sweet potato cake. A creamy cake filling isn’t limited to buttercream with the inclusion of recipes for caramel, ganache, marshmallow, and more. A chocolate birthday cake recipe can be reimagined as red velvet or chocolate toffee. Elements of crunch, like peanut brittle, honeycomb candy, or even cookie crumbles, can be sprinkled onto your cake layers for tasty added texture.
Download or read book My Sweet Kitchen written by Linda Lomelino and published by Shambhala Publications. This book was released on 2017-02-07 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform ordinary desserts into extraordinary creations. In My Sweet Kitchen, world-renowned recipe developer and food photographer Linda Lomelino shares how to make her favorite sweet treats while also offering her expert advice on how to bake, decorate, and photograph your own delicious creations. Through nearly 50 original recipes for decadent delights—from Rhubarb Summer Cake and Lime Pie with Marinated Strawberries to Stout Pretzel Cupcakes, Malted Milk Brownies, and Caramel Macadamia Tart—let Linda be your guide to making picture-perfect desserts. Turn each recipe an opportunity to bake, style, click, and share.
Download or read book Home Land and Other Lands written by Frederick Kenneth Branom and published by . This book was released on 1928 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Industrial India written by and published by . This book was released on 1923 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Coco nut written by Edwin Bingham Copeland and published by . This book was released on 1914 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tropical Agriculturist written by and published by . This book was released on 1920 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Agricultural Gazette and Modern Farming written by and published by . This book was released on 1921 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural News written by and published by . This book was released on 1918 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural News written by Imperial Department of Agriculture for the West Indies and published by . This book was released on 1918 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oriental News and Comment written by and published by . This book was released on 1921 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Social Geography Series Home land and other lands written by Frederick Kenneth Branom and published by . This book was released on 1931 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Cultivated Plants 3 volumes written by Christopher Cumo and published by Bloomsbury Publishing USA. This book was released on 2013-04-25 with total page 1307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers of this expansive, three-volume encyclopedia will gain scientific, sociological, and demographic insight into the complex relationship between plants and humans across history. Comprising three volumes and approximately half a million words, this work is likely the most comprehensive reference of its kind, providing detailed information not only about specific plants and food crops such as barley, corn, potato, rice, and wheat, but also interdisciplinary content that draws on the natural sciences, social sciences, and humanities. The entries underscore the fascination that humans have long held for plants, identifies the myriad reasons why much of life on earth would be impossible without plants, and points out the intertwined relationship of plants and humans—and how delicate this balance can be. While the majority of the content is dedicated to the food plants that are essential to human existence, material on ornamentals, fiber crops, pharmacological plants, and carnivorous plants is also included.
Download or read book Foods That Changed History written by Christopher Cumo and published by Bloomsbury Publishing USA. This book was released on 2015-06-30 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present. Written with the needs of students in mind, Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present presents nearly 100 entries on foods that have shaped history—fascinating topics that are rarely addressed in detail in traditional history texts. In learning about foods and their importance, readers will gain valuable insight into other areas such as religious movements, literature, economics, technology, and the human condition itself. Readers will learn how the potato, for example, changed lives in drastic ways in northern Europe, particularly Ireland; and how the potato famine led to the foundation of the science of plant pathology, which now affects how scientists and governments consider the dangers of genetic uniformity. The entries document how the consumption of tea and spices fostered global exploration, and how citrus fruits led to the prevention of scurvy. This book helps students acquire fundamental information about the role of foods in shaping world history, and it promotes critical thinking about that topic.
Download or read book Philippine Yearbook written by and published by . This book was released on 1971 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bio valorization of Waste written by Shachi Shah and published by Springer Nature. This book was released on 2021-02-19 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the concept and methods of waste management with a new approach of biological valorization. Waste valorization is a process that aims to reduce, reuse, and recycle the waste into usable, value-added, and environmental benign raw materials which can be a source of energy. The book brings together comprehensive information to assert that waste can be converted into a resource or a raw material for value addition. Waste valorization imbibes the natural recycling principles of zero waste, loop closing, and underlines the importance of sustainable and environmentally friendly alternatives. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into the contours of waste valorization principles, biovalorization technologies for diverse group of wastes including agricultural, municipal, and industrial waste. It further discusses the emerging paradigms of waste valorization, waste biorefineries, valorization technologies for energy, biofuel, and biochemical production. The book meets the growing global needs for a comprehensive and holistic outlook on waste management. It is of interest to teachers, researchers, scientists, capacity builders and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of biotechnology and environmental sciences.
