Download or read book Cocktails of Asia written by Holly Graham and published by Man Mo Media Limited. This book was released on 2022-04-30 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cocktails of Asia shares the recipes, stories and history behind the cocktails, bars and people that define this spirited region — from India to Indonesia, China to Japan, and everywhere in between. Asia’s cocktail scene is one of the fastest growing and most awarded in the world, and Asia-based cocktails and spirits expert Holly Graham takes readers on an adventure through the region, telling its stories drink by drink. Learn how to make modern creations from the talented pros; go behind the scenes of Asia’s iconic establishments; and discover the history of classic Asian cocktails such as the Singapore Sling, Jungle Bird and Pegu Club. Read about the hilarious origin story of Hong Kong’s Nothing cocktail, and sample a revived-and-revised version of the city’s historic Rosy Dawn (or the New Dawn, to be exact). Featuring detailed recipes that explain how to make every drink step by step, plus some spirited stories from Graham’s own experiences in the region, Cocktails of Asia is a go-to reference for experts and aspiring mixologists alike. About the Author: Holly Graham is the Managing Editor (International) of DRiNK Magazine, Asia’s leading bar industry platform. She has featured on the Bar World 100: a list of the world’s most influential figures in the bar industry, since 2020, as well as on Tatler’s Asia’s Most Influential: The Tastemakers List 2021. Graham is also an Academy Chair for The World’s 50 Best Bars and Asia’s 50 Best Bars and sits on both the education and Spirited Awards committees for Tales of the Cocktail. Graham has judged several renowned cocktail and spirits competitions around the world. She is also the founder of the Asia Women In Booze community for women in the alcohol industry, and successfully organized Speed Rack Asia 2019, an all-female speed bartending competition that raises money for breast cancer charities. Graham was previously the Food and Drink Editor of Time Out Hong Kong, and cut her teeth bartending at The Old Man Hong Kong, during which time the bar was ranked number one on Asia’s 50 Best Bars 2019.
Download or read book Asian Cocktails written by Holly Jennings and published by Tuttle Publishing. This book was released on 2012-02-28 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirsty? Open up this cookbook and you’ll find recipes for over 90 delectable cocktails, all with comprehensive instructions and detailed instructional photos. Not only is this a collection of exotic drinks, but it also doubles as an all-inclusive bar guide. This book contains the combined knowledge of 15 master mixologists from five different countries and each brings the specialties of their country to the table. Try a Sake Mojito on for size, or the mouthwatering Hanoi Hooker, the aptly named Coriander Collins or, for the perfect after-dinner treat, the Lychee Alexander. Asian Cocktails is divided by spirit and features sections for: Vodka & Sochu Rum & Tequila Gin Whiskey & Brandy Sake, Wine, & Champagne Non-alcoholic drinks Bar food In addition to these sections, there are instructions for Tools, Techniques, Glassware, and more. Asian Cocktails also includes directions to make syrups and infused spirits. Asian Cocktails has everything you need to start your own in home bar!
Download or read book Cocktails Dreams written by Yangdup Lama and published by SCB Distributors. This book was released on 2015-02-17 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cocktails and Dreams is put together by people who represent the modern, young India a bartender and a well-travelled development professional in some senses an unlikely cocktail. It comes at a time when India now exposed to the outside world does not consider drinking as a social taboo but enjoys a fine cocktail or two. With a significant change in urban lifestyles, the fifty original recipes help people to look beyond the traditional whisky on the rocks and rum and coke.
Download or read book Tasting Whiskey written by Lew Bryson and published by Storey Publishing, LLC. This book was released on 2014-11-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.
Download or read book Asia Bar Culture written by Yann Loh and published by . This book was released on 2012 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Japanese Art of the Cocktail written by Masahiro Urushido and published by Houghton Mifflin. This book was released on 2021 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
Download or read book Drinking French written by David Lebovitz and published by Ten Speed Press. This book was released on 2020-03-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Download or read book Regarding Cocktails written by Sasha Petraske and published by Phaidon Press. This book was released on 2016-10-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.
Download or read book The Rough Guide to Southeast Asia On A Budget written by Rough Guides and published by Penguin. This book was released on 2017-10-03 with total page 1495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with information to help you make the most of your time and money, including comprehensive transportation information, suggested itineraries, full-color maps, and advice on local culture, food, and language. Detailed listings give the low-down on the best hotels, hostels, bars, and restaurants, while "treat yourself" suggestions provide inspiration for when to splurge. Whether you want to take a slow boat down the Mekong, feast on dim sum in Hong Kong, kick-back on a white-sand beach in Thailand, or explore the temples of Bagan in Myanmar, this updated edition of The Rough Guide to Southeast Asia on a Budget is the ultimate companion to travel in Southeast Asia.
Download or read book The Oxford Companion to Spirits and Cocktails written by David Wondrich and published by Oxford University Press. This book was released on 2021-10-20 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.
Download or read book Basic Asian written by Cornelia Schinharl and published by Silverback Books. This book was released on 2003 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, the basics of Asian cooking! Rediscover the world of woks and soy sauce. Let us guide you-from lemon grass to tamarind, from tea drinking to meditation, from lessons in eating with chopsticks to making flowers out of cherry tomatoes. Eternal balance-pure Asia! It all comes down to yin and yang. Book jacket.
Download or read book The Rough Guide to Southeast Asia On A Budget written by and published by Rough Guides UK. This book was released on 2012-10-11 with total page 971 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Southeast Asia on a Budget is the ultimate guide for budget-conscious independent travellers visiting this fascinating region. Updated by young, enthusiastic writers, the guide has detailed practical information that will help readers make the most of their time and money, whether it's taking a slow boat down the Mekong, or catching the "Jungle Railway" through Malaysia's interior. Our extensive coverage includes all of the most popular Southeast Asian destinations, alongside less "discovered" places, with information on getting off the beaten track - whether to hike through the rainforest, visit remote hill tribes or just find a quiet stretch of white sand. The itineraries provide a great starting point for travellers to the region, while the "Ideas" section focuses on some of the region's many highlights, illustrated by beautiful photographs. Make the most of your time with The Rough Guide to Southeast Asia on a Budget. Now available in ePub format.
Download or read book Modern Classic Cocktails written by Robert Simonson and published by Ten Speed Press. This book was released on 2022-10-04 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: 60+ recipes for today’s modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Award nominee and New York Times cocktail and spirits writer. “No proper drinking library is complete without Robert Simonson’s volumes, and Modern Classic Cocktails is one of the best yet.” —Adam Platt, New York magazine restaurant critic and author of The Book of Eating One of the greatest dividends of the revival in cocktail culture that began in the 1990s has been the relentless innovation. More new cocktails—and good ones—have been invented in the past thirty years than during any period since the first golden age of cocktails, which lasted from roughly the 1870s until the arrival of Prohibition in 1920 and included the birth of the Martini, Manhattan, Daiquiri, and Tom Collins. Just as that first bar-world zenith produced a half-century of classic recipes before Prohibition, the eruption of talent over the past three decades has handily delivered its share of drinks that have found favor with arbiters on both sides of the bar. Among them are the Espresso Martini, White Negroni, Death Flip, Old Cuban, Paper Plane, Siesta, and many more, all included here along with each drink's recipe origin story. What elevates a modern cocktail into the echelon of a modern classic? A host of reasons, all delineated by Simonson in these pages. But, above all, a modern classic cocktail must be popular. People have to order it, not just during its initial heyday, but for years afterward. Tommy’s Margarita, invented in the 1990s, is still beloved, and the Porn Star Martini is the most popular cocktail in the United Kingdom, twenty years after its creation. This book includes more than sixty easy-to-make drinks that all earned their stripes as modern classics years ago. Sprinkled among them are also a handful of critics' choices, potential classics that have the goods to become popular go-to cocktails in the future.
Download or read book Cocktails with a Twist written by Kara Newman and published by Chronicle Books. This book was released on 2019-08-27 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: For anyone looking to expand their palate and discover a new favorite go-to drink, this inventive cocktail book is just the thing. Each chapter is based on a classic (like the Manhattan), but inside readers will discover numerous riffs (like swapping Irish whiskey for rye to make a Blackthorn, or substituting amaro for vermouth to make a Black Manhattan). More than 100 variations on 21 modern classic cocktail recipes are accompanied by helpful tips on keeping a well-stocked bar, garnishing drinks, and throwing a party. With bold coloring and classic recipes and intriguing variants, Cocktails with a Twist is a cocktail book unlike any other.
Download or read book The Bubbly Bar written by Maria C. Hunt and published by Clarkson Potter. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing creative recipes the home bartender can make to impress friends--from classics like the Kir Royale to more contemporary pairings like the Ginger Snap--"The Bubbly Bar" also explains how to choose the best champagne in every price range.
Download or read book Drowning in the Shallows written by Dan Kaufman and published by Melbourne Books. This book was released on 2020-02-01 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: David’s girlfriend dumped him, he writes about bars for a shrinking newspaper, and he’s desperately searching for meaning amongst Sydney’s shallow social and dating scene. Then he meets a young woman at a party who just might be the answer to his life’s meaninglessness. However, she’s only 19 – and one of his journalism student’s friends. Drowning in the Shallows is about a man who tries to curb his sleazier tendencies in the #metoo era, about a cat’s ruthless attempt to dominate its owner, and about how – in a society obsessed with networking – we’re more estranged than ever.
Download or read book The Complete Idiot s Guide to Asian Cooking written by Annie Wong and published by Penguin. This book was released on 2002-10 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using Thai, Vietnamese, Korean, Japanese and Chinese dishes, spices, rice, noodles and techniques, you too can create an Asian feast. This book includes techniques and tools, tips for shopping in an Asian market and more than 150 salads, main dishes and desserts.
