Download or read book Mexican Light Cocina mexicana ligera written by Kris Rudolph and published by University of North Texas Press. This book was released on 2006 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties.

Download or read book La Cocina Mexicana written by Marilyn Tausend and published by Univ of California Press. This book was released on 2012-10-22 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world’s most celebrated cuisines. Cooks from a variety of cultures share recipes and stories that provide a glimpse into the preparation of both daily and festive foods. In a Maya village in Yucatán, cochinita de pibil is made with the native peccary instead of pig. In Mexico City, a savory chile poblano is wrapped in puff-pastry. On Oaxaca’s coast, families of African heritage share their way of cooking the local seafood. The book includes a range of recipes, from the delectably familiar to the intriguingly unusual.

Download or read book La tradicional cocina mexicana y sus mejores recetas written by Adela Fernández and published by Panorama Editorial. This book was released on 1985 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Natural History written by and published by . This book was released on 1989 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book K Oben written by Amber M. O'Connor and published by Rowman & Littlefield. This book was released on 2016-12-14 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the area. It focuses not only on what was eaten and how it was cooked, but the people involved: who grew or sourced the foods, who cooked them, who ate them. Additionally, the authors examine how Maya foodways and the people involved fit into the social system, particularly in how food is incorporated into culture, economy, and society. The authors provide a detailed literature review of hard-to-find sources including: out of print centuries old cookbooks, archaeological field notes, ethnographies and ethnohistories out of circulation and not available in English, thesis documents only available in Spanish and in university archives as well as current field research on the Maya. The more recent Maya foodways can be studied from cookbooks, ethnographies and ethnohistorical documentation. Between the two of us, we have assembled a small but representative collection of cookbooks, some self-published and rare, that were available in Merida and elsewhere in Mexico during the late 20th century. Some are quite old, and all reflect local traditional foodways. Geographically, the book concentrates on Yucatan, Tabasco and Chiapas in Mexico, but will include Pre-Classic and Classic evidence from Guatemala and El Salvador, whose foodways are influenced by Maya traditions.

Download or read book Comida Mexicana written by Rosa Cienfuegos and published by Rizzoli Publications. This book was released on 2020-09-29 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican street food is one of the world's most diverse and delicious cuisines--dive in with this beautifully packaged book. Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed. Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico's most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favorite dish and a story to tell. Discover them here. Ditch the imposters, eat like a true Mexican.

Download or read book Mexico Today 2 volumes written by Ana Paula Ambrosi and published by Bloomsbury Publishing USA. This book was released on 2012-03-09 with total page 957 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing over 200 entries on politics, government, economics, society, culture, and much more, this two-volume work brings modern Mexico to life. Viva Mexico! Border sharer. Major trade partner. Exporter of culture and citizens. Tourist destination. Mexico has always been of the utmost significance to the United States, with the shared 2,000-mile border, historical ties in mutual territory, and history of Mexican labor coming north and American tourists heading south. Fresh, current information on Mexico, the North American hotspot and gateway to Latin America, is always in demand by students and general readers and travelers. This is the best ready-reference on the crucial topics that define Mexico today. More than 200 essay entries provide quick, authoritative insight into the Mexican politics and government, society, institutions, events, culture, economy, people, issues, environment, and states and places. Written mostly by Mexicans and Mexican Americans, this set gives an accurate and wide view of the United States's dynamic southern neighbor. Each entry has further reading suggestions; a chronology, selected bibliography, and photographs complement the text.

Download or read book Los Sabores del Rinc n The Flavors of Rinc n San Rom n written by and published by CreateSpace. This book was released on with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hospitalidade written by Kye-Sung (Kaye) Chon and published by Editora Senac Rio. This book was released on 2020-08-05 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitalidade: conceitos e aplicações apresenta um estudo completo não apenas para aqueles que buscam aprimorar seus conhecimentos, mas para todos que desejam se familiarizar com o mundo da hospedagem, dos alimentos e bebidas, de eventos, viagens e turismo, entre outros temas relacionados que compõem a indústria da Hospitalidade. A obra explora o mercado e o produto hoteleiro, incluindo seu passado e seu presente, apresenta estudos de caso, lista de siglas comumente utilizadas, sistemas de referência e de classificação, glossário, além de ajudar no desenvolvimento das habilidades de liderança tão importantes nessa área.

Download or read book Kitchenspace written by Maria Elisa Christie and published by University of Texas Press. This book was released on 2009-08-17 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the world, the kitchen is the heart of family and community life. Yet, while everyone has a story to tell about their grandmother's kitchen, the myriad activities that go on in this usually female world are often devalued, and little scholarly attention has been paid to this crucial space in which family, gender, and community relations are forged and maintained. To give the kitchen the prominence and respect it merits, Maria Elisa Christie here offers a pioneering ethnography of kitchenspace in three central Mexican communities, Xochimilco, Ocotepec, and Tetecala. Christie coined the term "kitchenspace" to encompass both the inside kitchen area in which everyday meals for the family are made and the larger outside cooking area in which elaborate meals for community fiestas are prepared by many women working together. She explores how both kinds of meal preparation create bonds among family and community members. In particular, she shows how women's work in preparing food for fiestas gives women status in their communities and creates social networks of reciprocal obligation. In a culture rigidly stratified by gender, Christie concludes, kitchenspace gives women a source of power and a place in which to transmit the traditions and beliefs of older generations through quasi-sacramental food rites.

Download or read book Ethnobotany of the Mountain Regions of Mexico written by Alejandro Casas and published by Springer Nature. This book was released on 2023-05-31 with total page 1581 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research in recent years has increasingly shifted away from purely academic research, and into applied aspects of the discipline, including climate change research, conservation, and sustainable development. It has by now widely been recognized that “traditional” knowledge is always in flux and adapting to a quickly changing environment. Trends of globalization, especially the globalization of plant markets, have greatly influenced how plant resources are managed nowadays. While ethnobotanical studies are now available from many regions of the world, no comprehensive encyclopedic series focusing on the worlds mountain regions is available in the market. Scholars in plant sciences worldwide will be interested in this website and its dynamic content. The field (and thus the market) of ethnobotany and ethnopharmacology has grown considerably in recent years. Student interest is on the rise, attendance at professional conferences has grown steadily, and the number of professionals calling themselves ethnobotanists has increased significantly (the various societies (Society for Economic Botany, International Society of Ethnopharmacology, Society of Ethnobiology, International Society for Ethnobiology, and many regional and national societies in the field currently have thousands of members). Growth has been most robust in BRIC countries. The objective of this new MRW on Ethnobotany of Mountain Regions is to take advantage of the increasing international interest and scholarship in the field of mountain research. We anticipate including the best and latest research on a full range of descriptive, methodological, theoretical, and applied research on the most important plants for each region. Each contribution will be scientifically rigorous and contribute to the overall field of study.

Download or read book Goodbye Gluten written by Kim Stanford and published by University of North Texas Press. This book was released on 2014-10-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have celiac disease, and for these people, eating gluten can make them sick--very sick. The engaging team of Kim Stanford and Bill Backhaus represents both these audiences, and together they have developed over 200 flavorful and tempting recipes for all types of dishes, from appetizers to desserts. Goodbye Gluten is both a cookbook and shopping guide for people who do not want gluten in their diets and are tired of missing out on their favorite foods. In each recipe the authors use everyday brand names that can be found at your local grocery store, which means you no longer have to check labels to decipher if a product is gluten-free. Another appeal of the book is its use of Texas and Tex-Mex flavors to add a kick to what can be bland fare. Goodbye Gluten makes it easy to live the gluten-free lifestyle, because it is not just a diet, but a lifestyle. With 30 color photos of the completed dishes, even the most dedicated bread-lover will want to get into the kitchen and start cooking.

Download or read book Moctezuma s Table written by Norma E. Cantú and published by Texas A&M University Press. This book was released on 2010 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Family Guide Washington DC written by DK Eyewitness and published by Penguin. This book was released on 2018-05-22 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: A family-focused guidebook to Washington, D.C., for traveling with children ages 4 to 12. DK Eyewitness Travel: Family Guide Washington, DC gives parents with children ages four to twelve the specific, family-friendly information they need to plan a vacation to a city with an abundance of history, outstanding museums, and beautiful parks. Decode secret messages at the Spy Museum, kayak along the Chesapeake River and Ohio Canal, and explore can't-miss sights such as the The White House and Capitol. What's in the book: Each major sight is treated as a "hub" destination, around which to plan a day, plus, DK's custom illustrations and reconstructions of city sights give real cultural insight. "Let off steam" suggestions and eating options around each attraction enable the entire family to recharge their batteries. Maps outline the nearest parks, playgrounds, and public restrooms. "Take shelter" sections suggest indoor activities for rainy days. Dedicated "Kids' Corner" features include cartoons, quizzes, puzzles, games, and riddles to inform and entertain young travelers. Listings provide family-friendly hotels and dining options. Written by travel experts and parents who understand the need to keep children entertained while enjoying family time together, DK Eyewitness Travel: Family Guide Washington, DC offers child-friendly sleeping and eating options, detailed maps of main sightseeing areas, travel information, budget guidance, age-range suitability, and activities for Washington, D.C.

Download or read book On the Plain of Snakes written by Paul Theroux and published by Mariner Books. This book was released on 2019 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legendary travel writer Theroux drives the entire length of the U.S.-Mexico border, then goes deep into the hinterland to uncover the rich, layered world behind today's brutal headlines.

Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others written by and published by . This book was released on 2013 with total page 2422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fodor s San Francisco 2003 written by Fodor's and published by Univ. Press of Mississippi. This book was released on 2002-10 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide with great dining, wine country getaways and bay area side trips.