Download or read book La cocina de los conventos 2 ed written by Alperi, Víctor and published by Ediciones Nóbel, S.A.. This book was released on 2012-11-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Muchos de los platos que hoy son habituales en nuestra alimentación diaria surgieron hace siglos en el interior de los conventos y monasterios españoles, fruto de las manos expertas y de la sabiduría gastronómica de sus monjas y frailes. En el recogimiento y el sosiego de estas comunidades religiosas, el trabajo tenaz de sus miembros, aplicado sobre tierra fértil y cuidada, proporciona los mejores ingredientes y productos, cuyo aprovechamiento favoreció, y sigue favoreciendo, el desarrollo de una sabrosa y variada cocina que, con el tiempo, se ha enriquecido hasta merecer, en muchos casos, el calificativo de manjar.;La cocina de los conventos, escrito por Víctor Alperi, contiene una amplia muestra de más de 200 recetas de origen monástico, sencillas y austeras como corresponde a la vida conventual. En este libro el lector encontrará un repertorio de fórmulas para preparar sopas y potajes, platos del huerto, de la mar o del río, del establo, del corral o de la caza, deliciosos dulces y licores, etc. Todas ellas se exponen con la mayor claridad y concisión, además de explicar, cuando corresponde, su origen e historia.

Download or read book Cocina de convento written by Albor Libros and published by . This book was released on 2011 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La cocina de los conventos written by Academia de la Cocina Española and published by . This book was released on 1996 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book GRAN LIBRO DE LA COCINA DE CONVENTOS Y MONASTERIOS written by and published by . This book was released on with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Forgotten Centuries written by Charles M. Hudson and published by University of Georgia Press. This book was released on 1994 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Forgotten Centuries draws together seventeen essays in which historians, archaeologists, and anthropologists attempt for the first time to account for approximately two centuries that are virtually missing from the history of a large portion of the American South. Using the chronicles of the Spanish soldiers and adventurers, the contributors survey the emergence and character of the chiefdoms of the Southeast. In addition, they offer new scholarly interpretations of the expeditions of Lucas Vasquez de Ayllon from 1521 to 1526, Panfilo de Narvaez in 1528, and most particularly Hernando de Soto in 1539-43, as well as several expeditions conducted between 1597 and 1628. The essays in this volume address three other connected topics. Describing some of the major chiefdoms--Apalachee, the "Oconee" Province, Cofitachequi, and Coosa--the essays undertake to lay bare the social principles by which they operated. They also explore the major forces of structural change that were to transform the chiefdoms: disease and depopulation, the Spanish mission system, and the English deerskin and slave trades. And finally, they examine how these forces shaped the history of several subsequent southeastern Indian societies, including the Apalachees, Powhatans, Creeks, and Choctaws. These societies, the so-called native societies of the Old South, were, in fact, new ones formed in the crucible fired by the economic expansion of the early modern world.

Download or read book La cocina de las monjas written by Sor María Isabel Lora and published by Grupo Planeta Spain. This book was released on 2012-10-25 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: El lunes, jugosas albóndigas; el martes, revuelto con gambas; el miércoles, una sabrosa ensalada griega; el jueves, arroz en su punto; el viernes, solomillo a la marina; el sábado, empanadillas caseras; el domingo, rape con salsa de almendras... La cocina de las monjas ofrece los menús más completos (con exquisitos primeros, segundos y postres) para solucionar la comida de toda la familia durante los 365 días del año. Un recetario casero para guiarnos en la elección y elaboración de deliciosos almuerzos y cenas aprovechando los ingredientes de cada temporada. Una guía útil a partir de recetas tradicionales para componer menús equilibrados, nutritivos y asequibles a todos los bolsillos. Sor Ma Isabel cierra con La cocina de las monjas la trilogía iniciada con El puchero de las monjas y Los dulces de las monjas. Elaborar las recetas con delicadeza, finura y afecto, constituye uno de los medios más eficaces para transmitir cariño y amor.

Download or read book LA COCINA DE CONVENTOS Y MONASTERIOS DE ESPA A written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sabor a Convento written by Juan Jose Alvarez Fernandez and published by Independently Published. This book was released on 2019-02-08 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Muchos de los platos que hoy son habituales en nuestra alimentación diaria se crearon hace siglos en el interior de los conventos y monasterios españoles, fruto de las manos expertas y de la sabiduría gastronómica de sus monjas y frailes.En el recogimiento y el sosiego de estas comunidades religiosas, el trabajo tenaz de sus miembros, aplicado sobre tierra fértil y cuidada, proporciona los mejores ingredientes y productos, cuyo aprovechamiento favoreció, y sigue favoreciendo, el desarrollo de una sabrosa y variada cocina que, con el tiempo, se ha enriquecido hasta merecer, en muchos casos, el calificativo de manjar.Sabor a convento, contiene una amplia muestra de más de 200 recetas de origen monástico, sencillas y austeras como corresponde a la vida conventual. En este libro el lector encontrará un repertorio de fórmulas para preparar sopas y potajes, platos del huerto, de la mar o del río, del establo, del corral o de la caza, deliciosos dulces y licores, etc. Todas ellas se exponen con la mayor claridad y concisión, además de explicar, cuando corresponde, su origen e historia.

Download or read book Encarnaci n s Kitchen written by Encarnación Pinedo and published by Univ of California Press. This book was released on 2005-10-24 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It's a rare cookbook that is as pleasurable to think about as it is to cook from. But that's what Dan Strehl has accomplished with his elegant translation of Encarnación’s Kitchen, a book that provides a fascinating look at the life and cooking of the wealthy Californios in the final days of the rich Rancho culture of California."—Russ Parsons, author of How to Read a French Fry "At long last! It is with enormous pleasure that I greet Dan Strehl’s authoritative English translation, Encarnación’s Kitchen. I should like to have had the original Spanish edition as well, but I dream."—Karen Hess, author of The Carolina Rice Kitchen "Encarnación’s Kitchen is far more than a historical curiosity, or a mere kitchen fragment that sketches silhouettes of ingredients and techniques. The recipes of Encarnación Pinedo’s kitchen, brought alive and set in context by Dan Strehl (and Victor Valle’s lucid introduction), offer rich examples of how California’s Mexican culinary culture developed as it bumped into—and cross-pollinated with—young, multifarious America. These dishes lay bare the often overlooked reality that food can be more than a reflection of culture. Food, as Encarnación understood, can be a seductively delicious catalyst for social understanding, change, even rebellious protest."—Rick Bayless, author of Mexico One Plate at a Time

Download or read book Un convento de aromas written by L. Jacinto García Gómez and published by . This book was released on 2002 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Libro de mayordom a de gastos de cocina del Convento benedictino de San Mart n de Madrid a os 1674 1679 written by Convento de San Martín (Madrid) and published by . This book was released on 1601 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cocina de los conventos written by and published by . This book was released on 2005 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Architectural Graphics written by Manuel A. Ródenas-López and published by Springer Nature. This book was released on 2022-04-27 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reports on several advances in architectural graphics, with a special emphasis on education, training and research. It gathers a selection of contributions to the 19th International Conference on Graphic Design in Architecture, EGA 2022, held on June 2–4, 2022, in Cartagena, Spain, with the motto: "Beyond drawings. The use of architectural graphics".

Download or read book Saberes con sabor written by Conxita Domènech and published by Routledge. This book was released on 2020-09-13 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.

Download or read book Food Studies in Latin American Literature written by Rocío del Aguila and published by University of Arkansas Press. This book was released on 2021-12-10 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--

Download or read book LA COCINA DE LOS MONASTERIOS written by Fernando González Limón and published by Jaguar Ediciones. This book was released on 2002-10-05 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Digital Restoration and Virtual Reconstructions written by Ilaria Trizio and published by Springer Nature. This book was released on 2023-02-20 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the opportunity to explore the variety of meanings, undertones and contextual connotations that currently pertain to the expressions of "virtual (or digital) restoration" and "reconstruction". The book focuses on the latest applications of virtual restoration and reconstruction in different areas of Cultural Heritage through the presentation and discussion of several case studies. The goal is to provide a broad perspective on the subject. The sample presented in this book has been indeed selected and evaluated referring to different disciplinary fields such as archaeology, architecture, and conservation while encompassing a variety of cultural and chronological contexts.