Download or read book Climate Change and Non infectious Fish Disorders written by P. T. K. Woo and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "An important new title on climate change, and its effects on selected non-infectious disorders of fish. Contains contributions by internationally recognized experts who have contributed significantly to our knowledge in this area"--
Download or read book Climate Change and Infectious Fish Diseases written by Patrick T.K. Woo and published by CABI. This book was released on 2020-09-04 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This definitive reference work explores the effects of current and expected climate change, taking place throughout the world, on selected bacterial, viral, fungal and parasitic infectious fish diseases of economically important fish in tropical and temperate waters"--
Download or read book Climate Change and Non infectious Fish Disorders written by Patrick T.K. Woo and published by CABI. This book was released on 2019-12-21 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important new text on climate change, and its effects on selected non-infectious disorders of fish, contains contributions by internationally recognized experts who have contributed significantly to our knowledge in this area. Comprehensive and thought provoking, the text details abiotic and biotic environmental changes associated with climate change and their effects on fish in tropical, subtropical and temperate waters. It proceeds to cover in detail developmental, physiological and metabolic disorders of fish.
Download or read book Non Infectious Disorders written by John F. Leatherland and published by C A B International. This book was released on 2010 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading authorities in the field, this new edition of Volume 2 in the successful Fish Diseases and Disorders trilogy has been thoroughly updated with new research and contributions. Focusing largely on finfish, it covers non-infectious disorders of development, growth and physiology of wild and captive species, including genetic conditions, respiratory disorders, stress physiology and environmental factors. There is also a new contribution on the relationship between welfare issues and disorders associated with intensive fish culture. The book is indispensable for zoologists, fish health specialists and veterinarians, researchers and students, and those involved with fisheries and aquaculture. `The book is important for those involved in aquaculture and those wishing to learn more about the effects of non-infectious disorders and the mechanisms of response within fish and is thoroughly recommended.' Journal of Fish Diseases `Brimming with interesting details, the editors have succeeded in providing an extremely informative reference book, which should be widely consulted and appreciated by its target audience.' Fish and Fisheries
Download or read book Fish diseases and disorders written by P. T. K. Woo and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Diseases and Disorders written by Neha Charan and published by SBS Publishers. This book was released on 2012-02-01 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses infectious diseases of fish and their disorders that arise due to viruses, bacteria and fungi. The book is well written and contains updated information that reflects new developments in the field. This is a must reference/textbook for fish health specialists and veterinarians, microbiologists, zoologists and researchers and students in aquaculture. This book follows fish infectious and focus largely on non- infectious disorder of development, growth and physiology of wild and captive species. The economic implications of non-infectious disorders in intensive aquaculture are of particular importance. Focusing largely on fish, it covers development, growth and physiology of distinct species that includes genetic conditions, respiratory disorders, stress physiology, environmental factors and a new contribution on the relationship between welfare issues and disorders associated with intensive fish culture.
Download or read book Fish Diseases and Disorders written by John F. Leatherland and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Diseases and Disorders written by P. T. K. Woo and published by . This book was released on 2010 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Impacts of climate change on fisheries and aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-06 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Download or read book Climate Change on Diseases and Disorders of Finfish in Cage Culture written by P. T. K. Woo and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 3rd edition of Diseases and Disorders of Finfish in Cage Culture has been renamed and thoroughly updated and revised, and includes new chapters on the effects of climate change on the biology of finfish and its pathogens, as well as fish welfare and biosecurity.
Download or read book Diseases and Disorders of Finfish in Cage Culture written by Patrick Woo and published by Cabi. This book was released on 2019-10-22 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition looks at important advances in the understanding of infectious diseases of finfish. The content has been significantly updated to reflect current knowledge and the developments in the fish production industry, including the dramatic increases in production in the Asia-Pacific region. An important resource for aquaculturalists, fish health consultants and fish pathologists.
Download or read book Fish Disease written by Edward J. Noga and published by John Wiley & Sons. This book was released on 2011-11-16 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Disease: Diagnosis and Treatment, Second Edition provides thorough, yet concise descriptions of viral, bacterial, fungal, parasitic and noninfectious diseases in an exhaustive number of fish species. Now in full color with over 500 images, the book is designed as a comprehensive guide to the identification and treatment of both common and rare problems encountered during the clinical work-up. Diseases are discussed following a systems-based approach to ensure a user-friendly and practical manual for identifying problems. Fish Disease: Diagnosis and Treatment, Second Edition is the must-have reference for any aquaculturists, aquatic biologists, or fish health specialists dealing with diagnosing or treating fish diseases.
Download or read book Wildlife Disease Ecology written by Kenneth Wilson and published by Cambridge University Press. This book was released on 2019-11-14 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces readers to key case studies that illustrate how theory and data can be integrated to understand wildlife disease ecology.
Download or read book Outlook of Climate Change and Fish Nutrition written by Archana Sinha and published by Springer Nature. This book was released on 2023-01-02 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The edited book covers the climate change impact broadly across the ecosystems including increasing pressure on livelihood and food supplies to the society. Climate change, in particular, rising temperatures, can have both direct and indirect effects on global fish production. Fisheries and aquaculture is one of the important sectors of agriculture for livelihood and nutritional security. Fish, being poikilothermic in nature are very sensitive to any change in the ecosystem. In commercial aquaculture, it is crucial to ensure that environmental rearing conditions are adequate, if not optimal, for fish growth, welfare and profitability. Thus, the book develops an understanding regarding changes in relevant environmental parameters and its affect in the growth and physiological performance of fish. Fish feeds on natural food organisms, but the adverse changes in the ecosystem attracts nutritionists to provide better food and feeding strategies for optimum growth and survival of the fish. it is become necessary to develop preparedness about the changes and their mitigation strategies through fish nutrition and feeding strategies. This book addresses the potential impact of climate change on the aquaculture sector under sections - Assessment of Global Warming Impact on aquatic resources and fish production, Adaptation in Fish Digestive Physiology and Biochemistry under Changing Environment, Prioritization of fish feed technology with respect to changing climate for adaptation and mitigation, Strategies and planning on reproductive physiology and feed management for biodiversity conservation. The chapters are contributed by the experts in the field of fish nutrition and physiology. The book assists fish farmers, entrepreneurs, planners and advisors specifically related to nutritional and physico-biochemical changes in fishes to adapt or mitigate the adverse effect of climate change.
Download or read book Impacts of a Warming Arctic Arctic Climate Impact Assessment written by Susan Hassol and published by Cambridge University Press. This book was released on 2004-12-13 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plain-language synthesis of key findings of Arctic Climate Impact Assessment, for policymakers and broader public.
Download or read book Freshwater Fisheries Ecology written by John F. Craig and published by John Wiley & Sons. This book was released on 2016-01-12 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within the book: artisanal, commercial and recreational, and the tools which have evolved for fisheries governance and management, including assessment methods, are described. The book also covers in detail fisheries development, providing information on improving fisheries through environmental and habitat evaluation, enhancement and rehabilitation, aquaculture, genetically modified fishes and sustainability. The book thoroughly reviews the negative impacts on fisheries including excessive harvesting, climate change, toxicology, impoundments, barriers and abstractions, non-native species and eutrophication. Finally, key areas of future research are outlined. Freshwater Fisheries Ecology is truly a landmark publication, containing contributions from over 100 leading experts and supported by the Fisheries Society of the British Isles. The global approach makes this book essential reading for fish biologists, fisheries scientists and ecologists and upper level students in these disciplines. Libraries in all universities and research establishments where biological and fisheries sciences are studied and taught should have multiple copies of this hugely valuable resource. About the Editor John Craig is Editor-in-Chief of the Journal of Fish Biology and has an enormous range of expertise and a wealth of knowledge of freshwater fishes and their ecology, having studied them around the globe, including in Asia, North America, Africa, the Middle East and Europe. His particular interests have been in population dynamics and life history strategies. He is a Fellow of the Linnean Society of London and the Royal Society of Biology.
Download or read book Fish Nutrition written by Ronald W. Hardy and published by Academic Press. This book was released on 2021-10-19 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements. - Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation - Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture - Covers basic nutritional biochemistry and applied nutritional topics
