Download or read book Clean Water and the Beet Sugar Processing Industry written by United States. Environmental Protection Agency and published by . This book was released on 1977 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Clean Water and the Beet Sugar Processing Industry written by United States. Environmental Protection Agency and published by . This book was released on 1977 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Economics of Water Utilization in the Beet Sugar Industry written by George O. G. Löf and published by Routledge. This book was released on 2016-01-29 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1965, this case study of the beet sugar industry undertaken by George O. G. Lof and Allen V. Kneese illustrates the economic importance of water to industry. This study delves into the history and technology of the beet sugar industry to demonstrate the economic impact of the water environment and how water waste can be reduced in other industries. This title will be of interest to students of environmental studies.
Download or read book Clean Water and the Cane Sugar Industry written by United States. Environmental Protection Agency and published by . This book was released on 1977 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Clean Water and the Cane Sugar Industry written by United States. Environmental Protection Agency and published by . This book was released on 1977 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book EPA 440 1 written by and published by . This book was released on 1974 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effluent Limitation Guidelines Development Document for Beet Sugar Processing Industry written by William Doyle Ruckelshaus and published by . This book was released on 1973 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beet Sugar Industry written by and published by . This book was released on 1967 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beet Sugar Handbook written by Mosen Asadi and published by John Wiley & Sons. This book was released on 2006-06-23 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.
Download or read book The Economics of Clean Water written by and published by . This book was released on 1973 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cost of Clean Air and Water written by United States. Environmental Protection Agency and published by . This book was released on 1979 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Economics of Clean Water 1973 written by United States. Environmental Protection Agency and published by . This book was released on 1973 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Clean Water written by and published by . This book was released on 1961 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Industrial Water Reuse and Wastewater Minimization written by James G. Mann and published by McGraw Hill Professional. This book was released on 1999 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Money-saving water strategies for industry.In the U.S. alone, process industries, petrochemicals, pulp and paper, metals and minerals, and many others ù will generate over 120 million tons of wastewater by the year 2000. Industrial Water Reuse and Wastewater Minimization, by James G. Mann and Y.A. Liu, describes water reuse and wastewater minimization principles and practices thatcan be used worldwide. Relatively easy to use and surprisingly inexpensive, the methods youÆll find in this important guide - particularly water-pinch technology ù are not only ecologically sound, but significantly lower manufacturing costs. Concepts are illustrated withabundant charts, tables, and real-life case studies.This resource includes a CD-ROM at no additional cost. Its Water/Target software generates freshwater use/wastewater generation targets, and suggests ways to reach them....lets you isolate bottlenecks limiting water reuse and find new reuse opportunities - all without the expense ofdetailed.
Download or read book Food Processing By Products and their Utilization written by Anil Kumar Anal and published by John Wiley & Sons. This book was released on 2017-10-09 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the "IFST Advances in Food Science" series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.
Download or read book Evaluation of full scale sugar beet transport water solids dewatering system written by M. F. Figueroa and published by . This book was released on 1980 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vocational Instructional Materials for Technical Education Available from Federal Agencies written by and published by . This book was released on 1980 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
