Download or read book Classic Restaurants of Wichita written by Denise Neil and published by Arcadia Publishing. This book was released on 2021 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wichita is the birthplace of Pizza Hut and White Castle. But from its early days as a cattle drive stopover on the Chisholm Trail to its current life as a hub for aviation manufacturing, the city has been filled with hundreds of popular restaurants owned by generations of hardworking entrepreneurs. The 1920s and 1930s were a time for tearooms like Innes and for cafés like Holly Cafe and Fairland Cafe. The '60s and '70s ushered in swanky private nightclubs like Abe's. And there are classics like NuWay Cafe, Old Mill Tasty Shop and Angelo's that are still around today. Author Denise Neil details the rich history of Wichita's favorite classic eateries.
Download or read book Iconic Eats of Wichita Surprising History People and Recipes written by Joe Stumpe and published by Arcadia Publishing. This book was released on 2022 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Located a long way from any ports of call, Wichita is perhaps the last place where you'd expect to find a diverse culinary scene. From its early days as a rough-and-tumble cow town on the Chisholm Trail, the city first achieved dining sophistication through the efforts of the Thursday Afternoon Cooking Club, now the oldest such club in the United States. Steakhouses in the north end invented and popularized what some consider the city's signature dish: garlic salad. Waves of immigrants from three parts of the world--Mexico, Lebanon and Vietnam--stamped the dining habits of residents with dishes such as piratas, shawarma and Saigon Oriental Restaurant's famous No. 49. Author Joe Stumpe tells these stories and more while providing nearly two hundred prize recipes from restaurants and home cooks.
Download or read book Lost Restaurants of Tulsa written by Rhys A. Martin and published by Arcadia Publishing. This book was released on 2018 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington s. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s."--Back cover.
Download or read book Classic Restaurants of Wichita written by Denise Neil and published by History Press. This book was released on 2021-08-09 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wichita is the birthplace of Pizza Hut and White Castle. But from its early days as a cattle drive stopover on the Chisholm Trail to its current life as a hub for aviation manufacturing, the city has been filled with hundreds of popular restaurants owned by generations of hardworking entrepreneurs. The 1920s and 1930s were a time for tearooms like Innes and for cafés like Holly Cafe and Fairland Cafe. The '60s and '70s ushered in swanky private nightclubs like Abe's. And there are classics like NuWay Cafe, Old Mill Tasty Shop and Angelo's that are still around today. Author Denise Neil details the rich history of Wichita's favorite classic eateries.
Download or read book 100 Things to Do in Wichita Before You Die written by Vanessa Whiteside and published by Reedy Press LLC. This book was released on 2022-05-15 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wichita, aka “Doo-Dah,” is a midsize city with attractions that easily rival the nation’s largest metropolises in entertainment value. Fun awaits for all who come to discover it! 100 Things to Do in Wichita Before You Die is a bucket-list book filled cover to cover with timeless destinations and lesser known places. Dig into the burgeoning arts scene with tips for the First Friday Gallery Crawl or the Tallgrass Film Festival. Find out the story behind the 44-foot-tall Keeper of the Plains statue in downtown. Root, root, root for the home team, the Wichita Wind Surge at Riverfront Stadium. Outdoor activities, delicious dining, shopping, concerts, and a thriving arts scene scratch the surface. As they say, “Wichita is what you make it,” and around every corner is an experience waiting for you. Wichita native and travel writer Vanessa Whiteside is your personal guide to her favorite places in her much beloved hometown. Crack the spine on this book and choose an adventure in the city!
Download or read book Chicago s Classical Architecture written by David Stone and published by Arcadia Publishing. This book was released on 2005 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pictorial tour of Chicago's connection to classical architecture begins at the 1893 World's Columbian Exposition, with it's gleaming "White City" of ornate Beaux-Arts buildings to Daniel Burnham's "Plan of Chicago" which furthered classical building inChicago and throught the country.
Download or read book Youngstown written by Donna M. DeBlasio and published by Arcadia Publishing. This book was released on 2003 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Youngstown, Ohio was a rapidly growing industrial city in the early 20th century. In 1900, the city had a population of about 45,000; ten years later, it nearly doubled to 80,000, and by 1920 had reached 120,000. This phenomenal growth was reflected in a number of structures that dotted the city's skyline, including the Mahoning Bank Building, the Masonic Temple, and the plants of three major steel companies along the banks of the Mahoning River. Youngstown also had new places for its citizens to play during this period-Idora Park, Mill Creek Park, and Wick Park. And this was all preserved for the future through another early-20th century phenomenon-the postcard. Over 190 vintage postcards illustrate this book, which will bring the reader back to the era when Youngstown was rapidly becoming the third largest steel producer in the nation.
Download or read book Soffritto written by Benedetta Vitali and published by . This book was released on 2001 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many years, Vitali was the pastry chef and co-owner, with her former husband, of Florence's internationally acclaimed Cibreo restaurant. A year or so ago, she opened her own, more casual restaurant, Zibibbo, in the hills above the city. In this cookbook (soffritto is the sauted onion, carrot, and celery mix that is the base for many Italian dishes), she shares her passion for food, for the best ingredients prepared without artifice. It is a very personal book, with recipes organized not by course, but by topics, such as "Aroma and Taste" and "Layering Flavors." "Memory and Innovation" provides a progression from traditional recipes to their newer interpretations, while "Bread, Oil, and Wine" focuses on classic Tuscan dishes. Vitali has a unique style, guiding her readers step by step through the recipes and offering up her philosophy on cooking and life with sensitivity and wit. Highly recommended. - Library Journal Soffritto is a homey, meandering cookbook that makes you feel as if you're standing at author Benedetta Vitali's side as she saut s the minced red onion, celery, and carrot mixture for which the book is named. "Good cooking is an act of creativity," she says. "Use the recipes as indications, and trust your instincts to fill in the blanks." A simple Pomarola (Tomato Sauce with Garlic and Basil) can be prepared in just 10 minutes--the variations are as endless as your imagination. Try Fagioli (White Beans with Prosciutto, Tomato, and Sage) as a main dish or pair it with Poached Sea Bass. Finish your meal with Bonnet (Amaretto Custard). Each recipe is a story and therefore is as enjoyable to read as it is to follow. Depending on your palate, some recipes may be better off as stories than as dinners, as evidenced by Ragu con Colli Repieni (Meat Sauce with Stuffed Chicken Necks). --Dana Van Nest
Download or read book Kansas Trail Guide written by Jonathan M. Conard and published by University Press of Kansas. This book was released on 2015-05-08 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the windswept plains to the majestic Flint Hills, the subtle beauty of the Sunflower State is best appreciated from its myriad wide-ranging trails. And whether you’re an avid hiker or desultory explorer, a bicyclist or horseback rider, this book makes a most congenial guide. An invaluable companion for exploring new trails or learning about accustomed routes, this comprehensive guide will tell you all you need to know (as well as what it might surprise you to learn) about the trails that crisscross Kansas—history and geography, wildlife and scenery, park locations and cultural possibilities, and, now and then, even a bit of geology and botany. The illustrated guide includes detailed full-color maps, GPS coordinates, and, of course, extensive route descriptions—through historic sights and prairies and state parks, to lakes and rivers and wildlife refuges. The authors identify the best trails for families or going solo; for running or hiking, biking or horseback riding; for hunting wildflowers, encountering wildlife, enjoying scenic vistas, or exploring Kansas history. They also include helpful descriptions of flora and fauna, and historical highlights for each area. Concise, complete, and engaging, this is the guide anyone journeying the trails of Kansas, seasoned hiker and armchair traveler alike, should not be without.
Download or read book The Book of St John written by Fergus Henderson and published by Random House. This book was released on 2019-10-03 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book Hinckley and the Fire of 1894 written by Alaina Wolter Lyseth and published by Arcadia Publishing. This book was released on 2014-12-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine a force in nature more powerful than multiple atomic bombsthat was the Great Hinckley Fire of September 1, 1894. In only four hours, the fire incinerated over 400 square miles of forest, killed at least 418 settlers and an unknown number of forest-dwelling Native Americans, and destroyed six towns in a firestorm of flame. The elements that led to this unprecedented catastrophe included careless logging practices, a drought, freakish weather, and suspected sparks from passing locomotives. The story of the 1894 fire is a saga of devastation, heartbreak, heroism, survival, hope, and rebuilding that captured worldwide attention. Recently discovered photographs provide a backdrop for a fresh look at the events surrounding the disaster and the courage of the pioneers who survived to tell the tale.
Download or read book The Ohio State University in the Sixties written by William J. Shkurti and published by Trillium. This book was released on 2016 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: At 5:30 p.m. on May 6, 1970, an embattled Ohio State University President Novice G. Fawcett took the unprecedented step of closing down the university. Despite the presence of more than 1,500 armed highway patrol officers, Ohio National Guardsmen, deputy sheriffs, and Columbus city police, university and state officials feared they could not maintain order in the face of growing student protests. Students, faculty, and staff were ordered to leave; administrative offices, classrooms, and laboratories were closed. The campus was sealed off. Never in the first one hundred years of the university's existence had such a drastic step been necessary. Just a year earlier the campus seemed immune to such disruptions. President Nixon considered it safe enough to plan an address at commencement. Yet a year later the campus erupted into a spasm of violent protest exceeding even that of traditional hot spots like Berkeley and Wisconsin. How could conditions have changed so dramatically in just a few short months? Using contemporary news stories, long overlooked archival materials, and first-person interviews, The Ohio State University in the Sixties explores how these tensions built up over years, why they converged when they did and how they forever changed the university.
Download or read book 100 Things to Do in Kansas Before You Die written by Roxie Yonkey and published by Reedy Press LLC. This book was released on 2021-10-01 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kansas is nicknamed “The Sunflower State,” “The Wheat State,” and “The Breadbasket of the World.” In Kansas, rural and urban come together in a fascinating mix. From the bright lights of Kansas City and Wichita to the star-strewn skies above the Flint Hills, beautiful Kansas will captivate you. Journey across Kansas’s endless horizons with the fascinating handbook, 100 Things to Do in Kansas Before You Die. Sing “Home on the Range” at the cabin where the song was born and watch the buffalo roam at Maxwell Wildlife Refuge. You’ll never forget the glorious sound of thousands of cranes singing at Cheyenne Bottoms. Soar above the skies in Wichita, the Air Capital of the World, and with Amelia Earhart in Atchison. Find out why you like Ike at the Eisenhower Library in Abilene. Adventurous cyclists should grind gravel during Emporia’s 200- mile bicycle race or ride across the state for two weeks during Biking Across Kansas in June. Discover natural wonders like Monument Rocks, giant marine fossils, and the Arikaree Breaks, the Canyons of Kansas. Local author Roxie Yonkey is your navigator from Route 66 to the Santa Fe Trail, ready to show the ropes to locals and visitors alike. Whether you’ve never trod the Road to Oz, or whether Kansas is your No Place Like Home, you need this guidebook.
Download or read book Wichita written by Jay M. Price and published by Arcadia Publishing. This book was released on 2013 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Situated in the heart of the Great Plains, Wichita has been a city of energy and change. The Great Depression and World War II brought both challenges and opportunities. During the postwar years, commercial and business activities downtown thrived, while shopping malls and drive-ins appeared in new suburbs. Meanwhile, African Americans, countercultural figures, and other groups struggled to reshape local affairs. Urban renewal transformed whole sections of the city, while redevelopment brought new life into older structures. Events such as Riverfest and a host of museums have improved the quality of life. A strong entrepreneurial tradition has remained, and populations from Asia and Latin America have brought new perspectives. Aviation has remained the economy's heart, although health care, higher education, and other ventures have made their mark as well. Through it all, the rhythms of everyday life have continued, creating a vibrant, complex community facing the dawn of the 21st century.
Download or read book Rodney Scott s World of BBQ written by Rodney Scott and published by Clarkson Potter. This book was released on 2021-03-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
Download or read book 20th Century Retailing in Downtown Grand Rapids written by Michael Hauser and Marianne Weldon and published by Arcadia Publishing. This book was released on 2014 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grand Rapids, Michigan was the center for shopping in western Michigan with department stores, five-and-dimes and more, until the advent of the shopping mall. For decades, downtown Grand Rapids enjoyed a long run in the limelight as the epicenter of shopping in western Michigan. The vibrant Monroe Avenue corridor included three homegrown department stores, several chain department stores, five-and-dime stores, and scores of clothing and specialty retailers. It weathered mother nature, wars, the Great Depression, the advent of neighborhood shopping centers, and civil disturbances--but the one change it could not overcome was the regional shopping mall.
